I-jam ye-pink - ayiyona engavamile, iyasiza kakhulu, kepha iyamnandi. Akuyona nje ukwelashwa, le jam iyasiza kakhulu izingane, ngokuvamile eziba nesifo se-stomatitis. Indlela yokupheka kahle i-jam kusuka ku-tea rose, funda ngezansi.
Indlela yokupheka i-jam kusuka emagumbini e-tea rose?
Izithako:
- amanzi 950 ml;
- ushukela - 975 g;
- ilamula - ucezu olulodwa;
- Amaphilisi amnyama - 450 g;
Ukulungiselela
Susa ama-rose petals, uwafake esitsheni, uthele uhhafu ushukela. Gxuma isandla kuze kube mzuzu lapho izikhala ziqala ukukhipha ijusi. Manje uthele ijusi lemon. Endaweni efudumele siyivumela ukuthi ime amahora angu-4. Phakathi nalesi sikhathi, ubukhulu buxubene izikhathi eziningana. Bese upheka isiraphu: emanzini, uchithe ushukela osele bese uletha ngamathumba. Isixazululo esiphelele sithelwa phezu kwamagundane, ahlanganiswe futhi avunyelwe ukubilisa. Umlilo uvimbele bese ushiya isisindo uze uqede ngokuphelele. Bese ushisa, cisha umlilo bese uvumela imbiza ukuthi ipholile ngokuphelele. Lokhu kungenziwa izikhathi eziningana, kuze kube yilapho inani elifunayo lifinyelelwa. Isikhathi sokugcina sinika ubilise ukuze sibilise futhi sithule izimbiza ezilungiselelwe. Futhi uma kuphela epholile, phakamisa izimbiza uphinde uthumele isitoreji.
I-Rose Rose Jam ne-Citric Acid
Izithako:
- ushukela wesanti - 1,5 kg;
- amaphilisi amnyama - 550 g;
- amanzi ahlungiwe - 275 ml;
- i-citric acid.
Ukulungiselela
Amapilisi ahlanzekile anomisiwe ahlanganiswe ne-citric acid, engeza amagremu angu-250 ushukela bese ushiya i-watch. 6. Ushukela osele ngamanzi ufakwa epanini bese ulethwe emathunjini bese usuqeda ushukela. Siyancipha emhlanjeni amacembe ama-roses bese ubilisa ekushiseni okuphansi cishe imizuzu engu-15. Ukuzikhethela kuhlolwe yizikhala - zizopholisa kahle, futhi ngeke zihambise phezulu. Siphulukisa i-jam kusuka ku-tea rose ne-citric acid eshisayo emathini futhi sivale.
Indlela yokwenza i-jam kusuka ku-tea rose?
Izithako:
- amaphuphu pink - 275 g;
- i-citric acid ;
- ushukela.
Ukulungiselela
Amagundane ahlambulukile anomile aphepheni aphelelwe ngoshukela, engeza i-lemon bese uhamba amahora angu-24 ekamelweni lokushisa. I-Pestle idonsa ama-petals ukuze ahloniphe isimo futhi asakaze kuzo izimbiza eziyinyumba. Phezulu noshukela. Cishe u-200 g ushukela uya emgodini owodwa we-litre. Sibeka endaweni yokugcina ebandayo.
IJam kusuka ethini eliphuzi i-mandarins
Izithako:
- tangerines - izingcezu ezintathu;
- Amaphilisi amnyama - 225 g;
- amanzi - 320 ml;
- ushukela granulated - 575 g.
Ukulungiselela
Sifaka ama-tangerines ezikhumba, uwahlukanise zibe yizicucu bese ususa imifino emhlophe. I-peel yahlwitha imichilo emincane. Esikhathini semithi multivarka uthele amafutha okugcoba bese uwagcwalisa ngamanzi. In the "Soup" Imodi, pheka amakholi imizuzu engu-15. Kumapilisi abilisiwe, engeza ushukela futhi ugqoke. Siphalaza ama-mandarin crusts, tincetu ze-tangerines, sibe yizicucu kanye ne-"Quenching" mode, sipheka cishe imizuzu engama-40. Ngemuva kwalokho, sisakaza i-jam kusuka ku-tea rose ku-multivark emigodini eyilungisiwe, uyenze futhi uyibeke endaweni yokugcina isitoreji.
Indlela yokuvala i-rose jam ne-honey?
Izithako:
- uju - 90 g;
- amanzi abilayo - 115 ml;
- amacembe ama pink - 125 g.
Ukulungiselela
I-rose yamagalelo alungisiwe athululelwa ngamanzi abilayo futhi ingxenye yesigamu sehora lilinganiselwe ukushisa okuphansi. Futhi-ke siyivumela ukuba iphuze amahora angaba ngu-24 ekamelweni lokushisa. Ngemuva kwalokhu, inqwaba ebomvu ihlanganiswe noju, igqoke umlilo omncane bese upheka kuze kube yilapho uhambelana. I-jam ekulungele ithululelwe phezu kwezimbiza ezilungiselelwe futhi ivaliwe. Yigcine emakhazeni.