Amakhowe embizeni athengile ngamunye kithi, okungenani kanye, kodwa nangu ukupheka amakhowe ashisayo endlini ayengawo wonke umuntu. Sizolungisa lokhu okushiyiwe. Phela, amakhowe - i-appetizer enkulu, kokubili etafuleni lokugubha, nasekudleni. Lapho wonke umndeni ubuthana ukuze kube iphunga lamazambane ashisayo, sekuyisikhathi sokuthola amakhowe ashisayo avela efrijini. Ungazihambisa kanjani ekhaya? Lokhu sizoxoxa ngalesi sihloko. Izithako zokupheka ungashintsha kalula, i-marinade yindaba yokunambitheka.
Indlela yokupheka ama-champignon asemanzini?
Amakhowe ahlanza ngezindlela ezehlukene: ungawapheka ngendlela esheshayo emizuzwini engu-15-20, futhi ungathumela emanzini ebusuku noma ngosuku. Ngolunye usuku, amakhowe asezinhlanzi azothola ukunambitheka okumnandi futhi okubucayi, angakhonzwa kunoma yikuphi ukuhlobisa. Ukulungisa i-spiciness kungaba ngokungeza lezi noma ezinye izinongo, ukwandisa inani likaviniga negalikhi - lapha umcabango wakho unikezwa inkululeko ephelele. Ngendlela, ngokungafani nazo zonke ezinye izinhlobo zamakhowe, ama-mushroom asekhulile ezimweni zezimboni, ungadla ngokungesabi, ngaphandle kokwesaba uketshezi.
Iresiphi yezinambuzane ezihlanjululwe ngesi-Korean
Esikhathini iresiphi ejwayelekile isikhathi sokuguga samakhowe amahora angu-12, kodwa ungayandisa kuze kube usuku noma ngaphezulu. Amakhowe ashisayo azoqhubeka egcinwe ngokuphelele esiqandisini.
Izithako:
- ama-mushroom - 300 g;
- i-garlic - ama-clove amathathu;
- umhlabathi we-coriander - 1/4 tsp.
- soy sauce - 1 tbsp. isipuni;
- i-sesame - 10 g;
- amafutha yemifino - 1/4 indebe;
- i-cumin - 1/2 tbsp. izinkezo;
- uviniga - 3 tbsp. izinkezo;
- i-laurel leaf - 2 ama-pcs .;
- imifino - 1 bunch;
- ikhasi elibomvu elimnandi - ucezu olulodwa;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Emanzini anosawoti silisa amakhowe, siphuze amanzi, sihlanganise amakhowe abe yi-colander, ukuze i-liquid isilazi ngokuphelele, futhi uqale ukwenza ama-marinade. Ukuze wenze lokhu, engeza imifino eqoshiwe kahle emafutheni omifino (i-fennel ne-parsley izokwenza), i-soy sauce, i-pepper emnyama, iviniga, amaqabunga e-bay, imbewu ye-caraway, i-coriander, imisa igalikhi bese uhlanganisa konke. Sesame fry epanini (eyomile) futhi wengeze emanzini. Ngemva kwalokho sibeka amakhowe, sihlanganise bese sibeka amahora angu-12 esiqandisini. Yilokho konke, manje uyazi ukuthi ungenza kanjani ama-champignon ase-marinated. Ngosuku olulandelayo ungajabulisa umndeni wakho ngesidlo esimnandi.
Amakhowe okugcoba okusheshayo
Cabanga ukuthi izivakashi sezivele zisemngceleni, ngomqondo wangempela, kodwa kukhona okumele kutholakale. Futhi kufanele ucabange masinyane, masinyane. Lapha iresiphi yama-mushroom aqoshiwe azofika ekusizeni ngokoqobo ngendaba emaminithi.
Izithako:
- ama-champignon - 500 g;
- uviniga - 1/2 indebe;
- garlic - 5-6 izidakamizwa;
- amafutha yemifino - 1/2 indebe;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Ama-champignon ahlanza, bese athululelwa epanini lamanzi, engeza izinongo, ulethe ku-ngamathumba, usawoti bese uphonsa amakhowe ethu. Pheka cishe imizuzu engu-10, uyibeke ku-colander bese uyihlanza ngamanzi abandayo abilisiwe. Manje silungiselela i-marinade: hlanza uviniga, ibhotela, engeza ugarliki omisiwe kanye nemifino eqoshiwe. Sifaka ama-champignon ashisayo (uma amakhowe amakhulu, kungcono ukuwasika ngesigamu). Sibamba cishe imizuzu engu-15 futhi singakhonzwa etafuleni. Ngendlela, ungakwazi ukupheka amakhowe anamanzi nge anyanisi, ngoba lokhu kufaka kuma amakhowe i-anyanisi igweke ibe amasongo. Ungakwazi ukuwahambisa ngama-mushroom noma ufafaze amasongo phezulu kwetafula.