Uma ngokuzumayo ufuna ukudla isobho esishisayo, futhi isiqandisini asinalutho, ke ikhambi elilula ukupheka isobho nge pasta. Kuzokwenza kube mnandi okwanelisayo futhi okumangalisayo! Masilahle isikhathi futhi sipheke ndawonye lokhu kukhanya, kodwa kunalokho isobho sokuqala.
Iresiphi yesobho nge pasta
Izithako:
- amathambo enyama - 500 g;
- amazambane - 6 ama-pcs .;
- izaqathe - ucezu olulodwa;
- impande ka-parsley - 0.5 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- i-pasta - 50 g;
- i-margarine - 1 tbsp. isipuni;
- utamatisi puree - 1 tbsp. isipuni;
- usawoti - 0.5 tsp.
- umsila we-ground - pinch;
- imifino - 1 bunch.
Ukulungiselela
Manje ngitshele indlela yokwenza isobho nge pasta. Amathambo enyama ahlanzwa, afakwa epanini futhi athulule amanzi abandayo. Sifaka izitsha ngomlilo ojwayelekile, silinde kuze kube yilapho konke kuqala ukupheka, susa isikhala esenziwe, simboze ngesembozo bese upheka emlilweni omncane kakhulu kuze kube yilapho usulungele amahora amabili. Bese ususe ngokucophelela inyama, nomhluzi womhluzi. Manje thatha amazambane, uhlanze, uhlanza futhi uthathe ama-cubes. Esimweni esishisayo somhluzi, engeza amazambane ochotshoziwe bese upheka ukushisa okuphansi imizuzu engu-10.
Ngalesisikhathi, sihlanza u-anyanisi ehlathini, sichitha izindandatho zaso, bese sisonga isanqante ku-grater enkulu. Izimpande ze-parsley zihlanjululwa, zomile futhi zenziwe phansi nge-blender. Sifaka ipanishi lokuthosa esitokisini, sibeke ucezu wegargarine futhi ngokushesha nje uma iyancibilika, engeza anyanisi, i-parsley ne-izaqathe. Dlula zonke imizuzu engu-3, ivuselela ngezikhathi ezithile, phezu kokushisa okuphakathi. Bese usakaze utamatisi puree, hlanganisa kahle futhi uphuze umzuzu owodwa. Okulandelayo, ulinganise inani elifanele lika-pasta, uwaphonsa ngesobho nge-tomato yemifino yokugcoba.
Sipheka isobho sethu nge-macaroni nenyama inyama emizuzu emi-5 kuze kufike isigamu esiphekwe. Ngasekupheleni kokulungiselela, engeza usawoti, umsila we-ground, i-bay leaf bese upheka uze ulungele enye imizuzu emihlanu. Ngigeza imifino yami, ngiyomise, ngiyichoboze ngiyifafaze lapho ngikhonza isobho sezambane nge pasta.
Isobho nge pasta ku-multivark
Izithako:
- inkukhu - 150 g;
- amazambane - izingcezu ezimbili;
- i-pasta - 100 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- imifino - ngentando;
- amafutha yemifino.
Ukulungiselela
Ake sicabange ngokuhlukile okunye ukupheka isobho nge pasta. Esikhatsini se-multivark, uthele amafutha amancane, bese ufaka izaqathi ezidayisiwe kanye no-anyanisi. Emenyu kwimenyu ye-multivarka sibeka imodi ye- "Baking" bese uyiphawula imizuzu engu-10. Ngalesi sikhathi inkukhu ikhukhu kanye namazambane agcoke ku-brusochki bese ufaka imifino ethosiwe.
Gcwalisa yonke imikhiqizo ngamanzi bese usetha imodi "Ye-Soup" kukho ihora nengxenye. Ngemuva kwehora, vula isembozo se-multivark bese uthela i-pasta kwisobho. Konke ukuxuba ngokucophelela, engeza izinongo nosawoti ukunambitha. Vala isembozo, ushiye konke ukupheka esinye isigamu sehora. Ngaphambi kokukhonza, sasaza isobho ngamapulangwe bese ufafaza ngamakhambi. Yilokho, sine isobho esihle kakhulu nge pasta nenkukhu kule multivark. Kulula kakhulu futhi kulula, kodwa ukunambitheka kwayo ngokuqinisekile kuyojabulisa wonke umuntu ngokujula nokuchuma kwayo.
Iresiphi yobisi isobho nge pasta
Izithako:
- ubisi - 500ml;
- pasta - 150 g;
- usawoti, ushukela - ukunambitha;
- ibhotela - 10 g.
Ukulungiselela
Ngakho-ke, ngokulungiselela isobho se-ubisi nge pasta, silungiselela zonke izithako kuqala. Imikhiqizo ye-Macaroni iphekwe kuze kube yilapho isilondoloziwe emanzini anosawoti, bese igcwala ngobumnene bese iwageza. Epanini uthele ubisi, ulibeke emlilweni bese uliletha emathunjini. Emva kwalokho, usakaze ngokucophelela i-pasta, uhlanganise, uphonsa ucezu kasawoti, ubeke ushukela ukunambitha upheke ukushisa obuthakathaka okwesikhashana. 3. Uma ukhonza, uthele isobho phezu kwezinxenye zamapuleti bese ubeka ucezu lwamafutha.