I-brisket iyinxenye enamafutha emzimbeni wengulube futhi idinga ukulungiselela isikhathi eside. Lesi sihloko sichaza izindlela ezimbalwa ezithakazelisayo zokuzilungiselela.
Indlela yokupheka umqulu omuhle we-ingulube esiswini?
Izithako:
- i-laurel - amaqabunga angu-7;
- izaqathe - ucezu olulodwa;
- Ubisi - 1.4 kg;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- izinongo ezimnandi;
- usawoti, pepper.
Ukulungiselela
Geza inyama, owomile futhi ugaqe. Khona-ke ekamelweni ngalinye wenze ummese "emasakeni". Ama-karoti adinga ukuhlanzwa, agayiwe. Hlanganisa izinongo ngosawoti, engeza ugarlic oqoshiwe. Gaya ngokuphelele inyama ngexube elimnandi, futhi "amapokhethi" nokusikeka kugcwele izaqathe.
Roll the roll inyama bese iwele twine it. Faka i-brisket kwisitsha esifanele, ikhava bese uhlanza ingxenye yezinsuku emakhazeni. Uma inyama ilahlekile, idlulisele ebhodweni, uyigcwalise ngamanzi, usawoti, uphonsa i-laurus bese uyibeka emlilweni ophakathi.
Uma usuphezu kwamathumba, kanciphisa ilangabi bese upheka umshini wokusebenza ngaphansi kwesembozo amahora amathathu nesigamu. Bese upholisa inyama, isuse kumhluzi, indawo ebhokisini lokubhaka bese ubhake imizuzu engu-20 ngezigridi ezingu-190. Lapho isidlo siphelile kahle, sinqume esiqandisini amahora amaningana.
Indlela yokupheka i-brisket namazambane kuhhavini ku-foil?
Izithako:
- i-paprika powder - 25 g;
- I-rosemary eyomile ne-thyme - 15 g;
- usawoti;
- garlic - amazinyo 2-3;
- anyanisi akukhulu - ama-3 ama-pcs.;
- Ubisi lwezinyosi - 2-2,5 kg;
- amazambane - 1-1,5 kg.
Ukulungiselela
Okokuqala, lungiselela i-marinade ye-brisket. Hlanganisa ingilazi yamanzi ngezinongo, usawoti kanye nogarlic oqoshiwe. Pheka yonke into ekushiseni okuphansi kuze kube yilawo usawoti uhlakazeka. I-brisket, isusiwe amafutha namafilimu, ifake ngendlela elula, igcwalise nge-liquid elimnandi futhi imboze nge-foil. Beka inyama ehhavini elishisayo ngaphambi kwamahora amabili. Imifino ingene emasongweni bese isakazwa ezinhlangothini zenyama, iphinde ikhava ifomu nge foil bese ubuyela ukulungiselela ezinye imizuzu engu-40. Ngaphambi kokukhonza, inyama idinga ukuphumula imizuzu engu-10-20.
Ingulube i-brisket iphekwe ngo-anyanisi ikhasi - iresiphi
Izithako:
- ingulube (brisket) - 950 g;
- i-anyan husks - izinto ezingu-3;
- ushukela - 2 tbsp. izinkezo;
- coriander - 15 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- usawoti - 180 g;
- I-Lavra - amaqabunga amathathu.
Ukulungiselela
Gcwalisa epanini elifanele ngamanzi bese ubeka i-laurel ngamagqabha namagundane kagalikhi. Engeza usawoti bese uthumele konke ukupheka. Ngemuva kokupheka, uthele ushukela ne-coriander, bese ufaka i-brisket emgqeni bese upheka isigamu sehora. Emva kwesikhathi, susa izitsha kusuka ekushiseni bese ushiya ibrisket amahora 10-12. Bese usomisa inyama, ugobe ngesikhumba futhi upholile.