Kuyinto emnandi kakhulu ukuba ithebula lokugcoba ukuthola ingxenye elicwengekile nenhle kakhulu yesaladi elimnandi, elingathi ngenye indlela likhumbuza wonke umuntu isaladi esivamile. "I-Herring ngaphansi kwesambatho somlilo . " Noma kunjalo, kulesi sidlo, ububanzi bokunambitheka buningi kakhulu. Sincoma ukuthi ulungiselele le saladi ye-chic, ebizwa ngokuthi "Ukudakiswa".
Iresiphi ye-Classic yesaladi "Ukuchithwa"
Ukuze ulungiselele le saladi emangalisayo futhi enhle uzodinga amahora angu-2 ekhululekile. Isidlo akulula kakhulu ukulungiselela, kodwa umphumela uzokumangaza, kepha ukunambitheka kuyokujabulisa. Ngakho-ke, ake siqale!
Izithako:
Ukuze isaladi:
- amazambane - ama-3 ama-pcs .;
- imayonnaise - 3 tbsp. izinkezo;
- umsila omnyama nomunyu - ukunambitha;
- herring usawoti - 200 g;
- i-garlic - i-clove engu-1;
- anyanisi obomvu - 1 pc.;
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- ushizi kanzima - 100 g;
- ingxube yepelepele - ukunambitha.
Umhlobiso:
- cranberries fresh - 30 g;
- ama-anyanisi e-violet - 0.5 ama-pcs .;
- anyanisi oluhlaza - 20 g.
Ukulungiselela
Ngakho-ke, ake sikutshele ukuthi ungalungisa kanjani isaladi "Ukuchithwa" ngendlela efanele. Okokuqala, udinga ukulungisa zonke izithako ngabanye. I-herring enosawoti iyasetshenziswa, sisusa amathambo, izikali futhi sinciphise i-fillet ibe ngamacube amancane. Imifino ihlanjululwe kahle, ifakwe epanini, ithululelwe ngamanzi, igqoke ukushisa okuphakathi bese ubilise kuze kuphekwe, kancane, podsoliv.
Futhi sidinga isaladi anyanisi obomvu, ushizi, imayonnaise ne-clove garlic. Okulandelayo, sisusa i-anyanisi emahlathini bese sichitha kancane. Amaqathi abilisiwe ahlanzwa futhi, kanye noshizi, anqunywa ama-cubes amancane. Bese ufaka imayonnaise encane, ufafaze ingxube yepelepele uphinde uhlanganise kahle. Siphinde sihlanza isithombo sebhitrudi, sixoxe nge-grater ngemigodi emikhulu, cindezela i-clove ka-garlic ngokusebenzisa i-garlick, faka imayonnaise uhlanganise. Amafutha amazambane abilisiwe ahlambuluke kwi-grater enamafutha, engeza isipuni semayonnaise, ucezu kasawoti kanye namakhambi kanye nomhlabathi omnyama omnyama.
Manje hamba ngqo emhlanganweni wesaladi yethu. Phepha epulazi, faka indandatho yensimbi bese ubeka ingxube elungiselelwe yamazambane kuwo. Kanciphisa kancane ubukhulu, bese ubeka ungqimba lwe-anyanisi obomvu oqoshiwe. Bese umboza zonke izibopho ze-herring ezinqunywe, ungqimba lwe-beet pulp bese uqedela ungqimba ngesanqante kanye noshizi. Ngemuva kwalokho, susa ngokucophelela indandatho yensimbi bese uhlobisa isaladi esilungele ukunambitheka kwakho. Isibonelo, izindandatho zemizuzu ye-anyanisi eluhlaza okwesibhakabhaka, anyanisi ochotshoziwe obuhlaza noma ama-cranberries amasha.
Iresiphi yesaladi "Ukuchithwa" nge-izaqathe eluhlaza
Izithako:
- i-herring encane e-salted - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ushizi wezinhlobo ezinzima - 150 g;
- imayonnaise - ukunambitha;
- usawoti - ukunambitha;
- i-garlic - ama-clove amabili;
- imifino esisha - uma ifisa.
Ukulungiselela
Amazambane nama-beet ami bese ubilisa kuze kuphekwe. Khona-ke imifino isilahliwe futhi ihlutshiwe. Sisebenzisa i-herring bese sinquma i-fillet zibe izingcezu ezincane.
I-cheese kathathu ku-grater ejwayelekile, futhi izaqathi ezingcolile zihlanzwa, imayini neyesihlanu nge-grater emihle. Solim, exutshwe imayonnaise. Manje siqoqa isaladi "Ukuchithwa" emigqeni: amazambane okuqala, ama-beet, bese u-herring. Phezulu, faka u-anyanisi ohlutshiwe kanye anyanisi oqoshiwe ngezindandatho zemizuzu bese ubeka ungqimba wokugcina weqathe nge shizi. Sihlobisa isaladi ngokuthanda ngeminqumo, amajikijolo omlomo, izindandatho zemizuzu ye-anyanisi eluhlaza okwesibhakabhaka noma izinpaphe ze-anyanisi eluhlaza, uthathe u-diagonally.