I-Shaurma inezihlobo eziqondile kakhulu kokudla okusheshayo, kanye nezinja ezishisayo nama-pie. Futhi wonke umuntu uyazi ukuthi ukudla okusheshayo kuyingozi, kokubili isimiso sokugaya umzimba nesibalo. Kodwa uma ubheka izinto ezilungiselela shawarma, akukho lutho olulimazayo kuso. Akusikiwe emafutheni, njengama-pie. Iqukethe ubuncane be-carbohydrate ngenxa yokusetshenziswa kwesinkwa se-pita, ngokungafani ne-bun-dog-dog bun. Ukugcwaliswa kuqukethe inqwaba yemifino nenyama, ngokuvamile enganambitheki, futhi ibhakiwe. Ngakho-ke shaurma iyisiphuzo esihle kakhulu phakathi nosuku futhi manje sizokutshela ukuthi ungayipheka kanjani nokuthi uyifunga kanjani.
Shawarma Recipe
Kusukela kulezi zithako ezilandelayo, ama-shawarma amabili azokwenziwa futhi ngeke usebenzise isikhathi esingaphezu kwehora. Ngokwakheka ungakwazi ukuzama kokubili imifino kanye nososo. Futhi, ngaphakathi kohlaka lwale recipe, sichaza indlela yokugqoka kahle i-shawarma ku-lavash ye-oval.
Izithako:
- utamatisi - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- izaqathe ngesiKorea - 100 g;
- inkukhu i-inkukhu - 200 g;
- i-lavash oval mincane - 1 pc.;
- i-ketchup - 110 g;
- imayonnaise - 110 g;
- izithelo kanye nemifino.
Ukulungiselela
I-fillet iyimayini yami, isomile, sichitha amafilimu angadingekile futhi sinqunywe ngezicucu ezincane.
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U-anyanisi, futhi, uqhuma futhi ufune kancane, engeza inkukhu kuwo.
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Engeza izinongo kanye gazinga uze ulungele, kodwa kubalulekile ukuthi ungaqali, ngaphandle kwalokho inyama izoba eyomile.
Ukhukhamba uthathe izicucu, kanti utamatisi unama-half-lobed. Ukuvunwa kuyonqunywa ngokungahambisani, njengomuntu othanda. Imayonnaise ixubene ne-ketchup ezingxenyeni ezilinganayo futhi ixutshwe kuze kube yilapho i-homogeneous, ethanda ukufaka u-garlic noma anyanisi.
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Manje yonke imikhiqizo isilungile, sinqunywe ngesigamu nge-lavash bese ugcoba uhlangothi olulodwa nge-sauce.
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Sidlulisa ukugxila kusuka enkukhu kuya eluhlaza. Sifaka emaphethelweni phezulu nangaphansi kokugcwalisa. Siqala ukuguqula i-shawarma ibe ngumqulu kusuka kwesokunene esifushane.
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Ngakho sithola umqulu, uvaliwe ohlangothini zombili, ongayithatha nawe emgwaqeni noma epikinikini. Noma umane ugcine esiqandisini, emaphakheji ahlukene, uma wenza izinhlamvu eziningana, bese uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenzise imishini. Kungcono nakakhulu, epanini lokuthosa, engeza ibhotela elincane. Ngakho ukugcwaliswa kuzofudumala, futhi i-lavash izoba yiphunga elimnandi kanye ne-crispy.
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Indlela yokupheka nokugqoka i-shawarma e-lavash nxazonke ekhaya?
Kule shawarma eyenziwe ekhaya, noma yimuphi inyama, kulokhu kuyinkukhu, kufanelekile. Ukuhlanganisa kwakhe ukuthi ulungiselela ngokushesha, futhi shaurma, njengoba sonke sazi, kusasebenza ekudleni okusheshayo. Ungabuye wengeze ukwakheka kweklabishi, ushizi, njll. kuya ukunambitheka kwakho.
Izithako:
- inyama yenkukhu - 120 g;
- i-lavash - i-1 piece;
- utamatisi - 1 pc.;
- Ikhukhamba eqoshiwe - ucezu 1;
- isinaphi - 20 g;
- imayonnaise - 60 g;
- ukhilimu omuncu - 60 g;
- anyanisi obomvu - 15 g;
- i-garlic - amazinyo amabili;
- isoso sauce - 10 g;
- amafutha yemifino, usawoti, curry, imifino.
Ukulungiselela
Inyama yinqetu ibe yincetu futhi isheshe ifakwe epanini elitshisayo lokushisa, ungeze amafutha amancane. Ekugcineni, ufafaze ngokukhululekile usawoti kanye ne-seasoning curry, kuzofaka ukunambitheka okuphazamisayo. Utamatisi namakhukhamba anqunywa nge-cube encane, i-anyanisi ingcono kakhulu ibe yizicucu ezincane ukuze ihlangane ngokulinganayo nayo yonke imifino. Futhi sifika ngemifino futhi sihlanganise yonke imifino. KuMayonnaise sifaka igalikhi, engeza isoso lwesardadi nebheyi ukhilimu omuncu, uhlanganise ngokucophelela ama-sauces ukuze konke okuthandayo kuhlanganiswe. Sidlulisa isinkwa se-pita, sigcobe nge-garlic imayonnaise.
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Beka inyama, phezu kwayo ingxube yemifino bese uthele ukhilimu omuncu usu. Gcoba isinkwa se-pita kusuka emaphethelweni, faka uhlangothi olufushane ekugcwaliseni futhi uqhubekele kumqulu.
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Gcoba izinhlangothi zombili ngamafutha futhi gazinga epantini ye-pan kuze kube nsundu yegolide. Ukuze i-shawarma enjalo isetshenziswe etafuleni njenge-snack, yinqume, ihlotshe ngemifino futhi isebenze ngamasoso ahlukahlukene.
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