Ikhaya le-Adjika

Ekuhunyushweni kwe-Abkhazian, igama elithi "adjika" lisho usawoti. Kithi leli gama lineminye inzuzo. I-Adjika i-appetizer esilungisiwe elungiselelwe kusuka ku-pepper, i-seasonings ene-spicy, i-garlic nezinongo. Lesi sidlo sisho ukudla kwama-Abkhazian, kodwa i-Abkhaz ngokwayo isebenzisa igama elihlukile kulo. Kunezinhlobo eziningi ze-Adjika, kodwa kunoma iyiphi iresiphi kukhona izithako eziyinhloko: usawoti, ushukela oshisayo kanye nogalikhi. I-Abkhaz yanghika yangempela iyilungelwe phezu kwetshe elikhethekile elisendaweni futhi linalo ukunambitheka okuyingqayizivele. Ama-Abkhaziya athande i-azhika ebomvu neyoluhlaza kunazo zonke. Kulezi zitsha badinga izithombo eziluhlaza kanye nezinongo zabo zendabuko.

Cabanga ngezinhlobo zendabuko ze-Adjika ekhaya:

1. I-Adjika ibukhali futhi ibomvu. Isisekelo salokhu kuzhika yi: capsicum eshisayo, usawoti, i-garlic kanye ne-walnuts. Njengoba ukudlala kusetshenziswa i-coriander, i-dill, i-savory, i-basil, i-mint. I-Hothikahika ekhishwayo iyakhonza inyama kanye nenhlanzi izitsha.
2. I-Adzhika Ehlaza. I-home azhika ekhaya iyalungiswa kusuka enombolweni enkulu yemifino eluhlaza kanye nezinongo - i-dill, i-mint, i-basil nabanye. I-pepper eluhlaza kanye nosawoti zengezwa emakhambi. I-azhik ehlaza izonikezwa izitsha emikhiqizweni yobisi.
3. Ingxube yamakhambi. Ingxube ilungiswa ngamanzi aqoshiwe, usawoti kanye nopelepele obomvu oqoshiwe. Le nhlanganisela isetshenziselwa ukuvuna okuhlukile futhi njengesisekelo samasiki amaningi.
4. I-Georgian azhika. I-Adzhika yaseGeorgia yenziwa ngamaphilisi amnandi futhi ashisayo, iviniga newayini elikhulu lemifino ebabayo, isici se-Georgian cuisine.

Nakuba utamatisi akuyona ingxenye yezokupheka zendabuko ze-Adjika, ensimini yezwe lakithi yi-Adjika kusuka kumatamatisi onqobile ukuthandwa kakhulu. Futhi yi-azhika enjalo ngokuvamile etholakala ematafuleni emikhosi noma emashalofini esitolo. Ikhaya le-Adjika liyisidlo esihle kakhulu sokudla komndeni kanye nanoma imuphi umkhosi. Umsikazi ngamunye ulungisa izhika ngendlela yakhe futhi uyenezela kuye izitsha zakhe ezizithandayo. Ukulondolozwa kwe-azhika kanye namabhandeti ase-Adzhika ebusika akuthandwa kakhulu kunamatamatisi akhukhunziwe namakhukhamba. Ukulondolozwa kwe-Adjika akuyona inqubo eyinkimbinkimbi futhi esheshayo, ngakho-ke i-Adjika ivame ukuvela emathebula ebusika.

Abesimame besimanje balungiselela i-adzhika kusuka ezihlukahlukene zemifino ngisho nezithelo. I-home izhika kusuka ku-plums, i-tomato ene-horseradish, nama-apula, i-zucchini adzhika - lezi zitsha azitholakali kangako kunokuba azhika kusuka ku-pepper.

Izindlela zokulungisa i-Adjika eyenziwe ngokwenzayo

Noma yikuphi i-Adjika ilungiselelwe ngokuvumelana nobuchwepheshe obufanayo. I-Pepper ne-garlic kumele idluliswe ngogesi wenyama, engeza izinongo kanye nosawoti kubo, futhi uhlanganise kahle. Ngemva kwalokho izhika kufanele isakaze emathini futhi igcinwe endaweni epholile.

Uma iresiphi ye-Adjika ifaka phakathi ama-aergergini, i-zucchini, ama-apula, izaqathe, kumele futhi adluliswe nge-grinder yenyama.

Ukuze uguqule izikhala ezivela e-Adzhika ebusika, imifino eqoshiwe kufanele iphekwe kanye nosawoti nezinongo. Emva kwalokhu kuzakupheka kuzhika kumabhange kanye roll.

I-adzhika ephekwe igcinwa isikhathi eside kunoshesha, kodwa ibuye inambitheka ehlukile. Ngokugcina isitoreji eside se-Adzhika esisha, kunconywa ukuthi wengeze izinkezo ezimbalwa zetafula lewayini eliviniga.

Ukuze uthole izhika ezithokozisayo ngesikhathi sokupheka, engeza amathisipuni ambalwa ushukela emifino. Izakhamuzi zithi izitsha ezibabayo zifaka isandla ekudleni. I-Adjika ayenzi kuphela lo msebenzi. Le dish esiphundu, elungiselelwe kuphela kwimikhiqizo yemvelo, isiza ukuthuthukisa inqubo yokugaya ukudla. Ukushisa, okumnandi okwenziwe ngamakhemikhali kunika ukunambitheka okunomsoco kunyama nokudoba izitsha. Nge -hikahika ngisho nesidlo esijwayele kakhulu kuba yintando entsha.