Wonke umuntu uyazi mayelana nesiphuzo setiye . Kwasungulwa isikhathi eside kakhulu samaNdiya, owenezela ukunambitheka okumnandi kanye nokuvutha kwe-chic kuwo, wanezela kuso amaqabunga esihlahla, esiwabiza manje njenge-stevia. Ngaphezu kobumnandi bayo, i-stevia inezinye izinto eziningana ezisiza ukubuyisela nokugcina impilo ngaphandle kokusebenzisa imithi. Ngendlela, i-stevia ingasetshenziswa njenge-sweetener yokulungiselela izitsha ezihlukahlukene ngisho nokubhaka, ama-glycosides aqukethe kuwo, agcine izindawo zabo ngisho nalapho eshisa. Usiza i-stevia futhi ulahlekelwe isisindo . Ingabe konke lokhu kuyisizathu sokuqala ukukhula kwe-stevia ku-dacha yakho?
Stevia ekhulayo nokuzilungisa
Ngaphambi kokufika, udinga ukunquma endaweni. Iphi i-stevia ezokhula kahle? Njengoba lesi yisitshalo eseningizimu, kufanele sitshalwe lapho kukhona ukushisa nokukhanya okungaphezulu. Zama futhi ukuyivikela kusuka ezakhiweni nomoya - i-stevia yabo ayithandi.
Izwe le-stevia lifanele yonke into, ngaphandle kosawoti, i-lime ne-peat. Ekhaya, i-stevia ikhula ngesihlabathi, inhlabathi encane, ngakho-ke kuyoba kuhle uma ungayinika inhlabathi enjalo.
Izinhlobo ze-stevia ne-imbewu, ama-cuttings kanye nokuhlukana kwamahlathi. Kuyisihawu kuphela ukuthi asikwazi ukumelana nobusika bethu, ngakho-ke kumele idluliselwe emagcekeni, noma nje itshalwe njengonyaka.
Ukulima kwe-stevia kusuka kumbewu
Ake sihlale ngokuningiliziwe ukuthi singakhula kanjani i-stevia kusuka kumbewu.
- Konke lokhu ibhizinisi kuqala ngezithombo. Ukutshala kwe-stevia kuqalile ekupheleni kukaMashi. Indawo yokutshala ilungiswa kanje: izingxenye ezimbili zesanti, ingxenye eyodwa ye-humus ne-1% ye-biohumus eyongezwe kuso. Ngaphandle kwalokho, ungasebenzisa ukhetho lwesibili, uthathe umhlaba olungele izithombo, eziqukethe i-turf emhlabathini, i-humus nesihlabathi. Ingxube elungiselelwe ihlanganiswe emathonjeni okutshala ngezingqimba ezingekho ngaphezu kuka-10-12 cm futhi amanzi amaningi afudumele.
- Ukukhethwa kwembewu. Lesi esinye sezimo ezibaluleke kakhulu ekuhlumeni okuphumelelayo kwe-stevia. Ezimweni zethu zezulu, kunenkinga kakhulu ukukhula kwe-stevia egcwele imbewu, ngakho-ke kubalulekile ukuhamba ngokucophelela ekukhethweni kwabo. Ukukhetha izinto zokutshala, indlela yokuhamba ngomkhumbi isetshenziswa. Kubalulekile ukukhulisa imbewu ngayinye ukuphakama kwama-50-60 cm bese uyinciphisa. Uma iwa ngokushesha futhi masinyane, khona-ke ihambisana ngokugcwele ukutshala, uma iphenduka futhi ijika, bese siyayilahla.
- Lungisa imbewu yokutshala. Ukuze wenze lokhu, ubambelele emaminithini angu-30 emanzini afudumele futhi owomile.
- Tshala imbewu ye-stevia idinga ukujula okungaphezulu kwengxenye yecentimitha. Uma ungalandeli lo mthetho, ngeke uthole amahlumela. Ungamane uwahlakaze phezu komhlabathi oswakanyisiwe, ucindezelwe kancane. Ngemuva kwalokho, ufafaza ezinye imbewu ngamanzi afudumele, umboze ngilazi bese uzibeka endaweni efudumele. Uma ngaphansi kwengilazi konke kuyoba kuhle: kunomswakama futhi kuyashisa, khona-ke amahlumela okuqala azokujabulisa phakathi nesonto.
- Lapho imbewu eningi ikhula, ungahlanza ingilazi bese udlulisela amahlumela ekamelweni elifudumele nelithambile. Njengesikhathi sonke, isimo esibophezelekile singukungabikho kwemidwebo kanye nokupuniza ngezikhathi ezithile amahlumela amancane ngamanzi ekamelweni lokushisa.
- Lapho kuvela amaqabunga amabili okuqala, sekuyisikhathi sokulungiselela iziqukathi zokufakelwa kabusha. Umhlabathi ukhethe okufana neyombewu, futhi, ngokucophelela, kanye nesikhumba esincane somhlaba, fakela amahlumela akho zibe yiziqukathi ezihlukene. Ukuphuza isitshalo kuyadingeka njalo, kanye kanye ngesonto kuyisifiso sokukudla ngokufaka umanyolo wamaminerali. Uma uhlela ukukhulisa i-stevia ekhaya, ungakwazi ukuyihlwanyela ngokushesha emabhodini, kodwa khumbula ukuthi uhlelo lwayo lwempande lukhula ngobubanzi, ngakho-ke ludinga ibhodlela elingajulile.
- Ngemuva kokuba isitshalo sesithole amandla, singadluliselwa ku-greenhouse. Uma umgwaqo usufudumele ngokwanele, ungathatha umoya we-stevia ngqo emiphakathini.
Yilokho ukuhlakanipha kokukhula lokhu "utshani obusika".