Lesi sitshalo sibonakala sikhulu endlini noma ehhovisi. Kulula kakhulu ukuzinakekela, kepha cishe akuzona izinkinga zokufakelwa kabusha. Kukhona amathiphu ambalwa alula kakhulu ukuthi ungayandisa kanjani i-monster, kuye ngokuthi indlela ekhethiwe.
Ukukhiqizwa kwezilo nge-cuttings
Le ndlela ivame kakhulu. Kudingeka ukhethe ukusika nge-root eyodwa impande, ukuze kube lula ukusebenza nayo. Thatha ummese ohlambulukile noma izingcweti zensimu. Indawo enqunyiwe kumele ilashwe ngamashaza ahlongoziwe ukuze isifo singasakazeki.
Le ndlela yokukhiqiza izilo nayo ifanelekile ekuvuseleleni izitshalo. I-cut is made slightly below the airfoil. Khona-ke i-billet ifakwa emanzini futhi emva kwamasonto amabili isithombo sithatha izimpande. I-monster ikhula masinyane futhi ayikwazi ukubekezelela ukuguquka okuvamile, ngakho-ke kuyadingeka ukuthatha ibhodlela lokukhula.
Kukhona indlela yesitshalo esidala. Isiqu sinqunywe sibe yi-cuttings, ngayinye okumele ibe neyamehlo amathathu. Izinti zifafazwe ngamalahle futhi omisiwe. Bese batshalwa ngaphansi kwamathini emagodini ahlukene. Ukunisela izithombo kuyadingeka nsuku zonke futhi ngenyanga kuzovela amahlumela amancane.
Monstera: Ukukhiqizwa yizimpande zomoya
Manje cabanga indlela yokwandisa i-monster ngosizo lwama-root-root-root. Ukuze wenze lokhu, izimpande ezimbili noma ezintathu eziphezulu kakhulu ziboshwe ngamanzi omanzi noma zifakwe emgodini wamanzi. Ngemuva kwenqubo enjalo, ngemva kwesikhashana, izimpande ezincane zizoqala ukuvela emoyeni. Ngalesi sikhathi, phezulu kwe-monster, kanye namaqabunga nezimpande, kunqunywe ukukhiqizwa. Lezi tincetu zifafazwa ngamalahle futhi ama-pottings aqediwe atshalwe ebhodweni.
Amahlumela aphezulu ngezimpande izitshalo ezikhiqizwa ngasekupheleni kwentwasahlobo. Ngemuva kwenqubo enjalo, isitshalo esidala siqhubeka sikhula futhi sikhipha amahlumela aso. Ngenxa yalokho, liba likhulu kakhulu futhi livuselelwe.
Ukukhiqizwa kwezilo ekhaya: indlela yembewu
Ngaphambi kokuba ukwandise i-monster ngale ndlela, kufanele ulungise igumbi elifudumele ngokushisa okuvamile nokukhanya okusabalalisa. Ngemuva kokufika, umhlaba uqhutshwa njalo ngamanzi esitokisini se-spray futhi ungavumeli ukuba wome. Uma uhambelana nayo yonke le mithetho, ungalindela ukuthi ihlume ngenyanga. Ngezinye izinyanga eziyisithupha izithombo zizokhipha amashidi ambalwa. Unyaka ngemuva kokufika, uzothola izitshalo ezinamandla ngezimpande ezithuthukile kanye namabili amabili noma amathathu amaqabunga. Izithombo ze-Dive ziqala emva kokuba zibonakala zicindezelekile kwelinye ithangi.
Ukukhiqizwa kwezilo ekhaya: iseluleko kubalimi
Zonke izindlela ezintathu kufanele zibe khona futhi wonke umuntu ukhetha eyamukelekayo ngokwabo. Kuzo zonke izinketho kukhona izincomo eziningana ezifanayo.
- Kusengaphambili kuyadingeka ukulungisa umhlabathi wokubunjwa okulungile. Ngenxa yalokhu, amanzi adluliselwa ebhodweni, bese ubeka ungqimba we-peat nge-humus kanye nesihlabathi se-2-3 cm phezulu. Kuvunyelwe ukutshala ama-cuttings esihlabathini ngaphambi kokuvela kwezimpande zokuqala, kulandelwa ukufakelwa emhlabathini.
- Ngaphambi kokuvuthwa okugcwele, kuyadingeka ukuba uhlale unyakaza umhlaba futhi unikeze izinga lokushisa kwama-22-25 ° C. Kunconywa ukubeka imbande ngaphansi kwesikwazi noma iphakethe.
- Kumelwe kube khona ukukhanya okukhanya okusabalalisa okuhle ekamelweni. Ubuningi bokukhanya kuyadingeka ukuze kukhule izithombo, ngaphandle kwalokho inqubo yokuqothula inhlanzi izokwehla kancane.
- Umswakama kumele ukhule njalo. Izitshalo kudingeka zifakwe ngamanzi kabili ngosuku. Lapho izithombo zinamandla ngokwanele, ungakwazi ukususa amathini.
- Uma ukwandisa izilo, ungakhohlwa ngokudla. Kwanele kanye ngenyanga ukwenza izixazululo ezibuthakathaka zemifuno eyinkimbinkimbi futhi ukukhula kuzokwenyuka ngokushesha. I-litre yamanzi ihlanjululwe nge-2 g yokulungiselela futhi iphuziswa yizithombo.
- Ungakhohlwa ukuthi izilo ziyingxenye yezintambo ezinobuthi , ngakho konke okusebenzayo kuyadingeka ukuthi kwenziwe ngokucophelela, besebenzisa amagilavu.