Mhlawumbe, bambalwa bethu bajwayele imbali enjengehisopi. Kodwa lesi isitshalo esiyingqayizivele somuthi! Izwe lakubo yiMedithera. Khulisa njengesitshalo sokuhlobisa kanye nemithi, kanye ne-medonos enhle kakhulu. I-hyssop ihluke ngokunambitheka okubabayo okubabayo-okubabayo nokunamandla okunamnandi kwe-camphor. Igama lesibili lehisopi yi-wort blue John wort.
Isitshalo sehisopi yisihlahla eside, esiphansi, esingenakuzithoba, ukulwa nesomiso kanye nobusika-obuqinile. Ukhula kunoma iyiphi inhlabathi, kodwa ayithandi umhlaba omanzi kakhulu. Amahlumela amaningi ehisopi yokwelapha afinyelela ukuphakama kwama-80 cm. Endaweni eyodwa, i-hyssop ngezinye izikhathi ingakhula kuze kube yiminyaka eyi-10.
Ihlumela ihisopi eluhlaza okwesibhakabhaka, pink, emhlophe, eluhlaza okwesibhakabhaka, izimbali ezibomvu. Futhi nge-inflorescence eyodwa izimbali zivela kancane kancane, ngenxa yokuthi lesi sitshalo sihlala sihlobisa isikhathi eside.
I-hyssop evundiwe ngo-July-Septemba. Kodwa-ke, uma unquma ukuhluma kwe-inflorescences ehlobo, amagatsha ase-lateral anezihlumela ezintsha azovela emahlumela asele. Ukusika okunjalo kuzothuthukisa isikhathi eside sokutshala kwesitshalo, kuze kube sekuqaleni kweqhwa.
Ngokuhamba kancane, kusukela ngoSeptemba, imbewu encane ebomvu yehisopi, ekhona ngama-capsules aphuzi, avuthwe.
Ukutshala ihisopi
Ihisopi ivame ukusabalaliswa yizimbewu. Ukuze uziqoqe, ama-inflorescences anqunywe ngesikhathi lapho amathiphu amahlumela eqala ukuthuthumela. Ama-inflorescences asetshenziselwa ukuvuthwa ephepheni. Uma imbewu isomile ngokwanele, kumele ixhunyiwe ngobumnene emabhokisini. Imbewu ye-hyssop igcina ukuhluma kwayo iminyaka engu-3-4. Njengomkhuba wokubonisa, ihisopi ekhulayo esuka kumbewu ayikho nzima.
Ukuhlakulela ihisopi kusuka imbewu kungaba kokubili ukutshala futhi kungabonakali, lapho ngokushesha bahlwanyela emhlabathini ovulekile. Ukuze ukhule izithombo, imbewu ye-hyssop kumele ihlwanyelwe ngoMashi, futhi engadini ingahlwanyelwa ngoMeyi. Imbewu enamandla ayidingekile , futhi emasontweni ambalwa uzothola amahlumela angamahle kulolu sitshalo.
Uma ukhula i-hyssop ku-dacha, imbewu kufanele ihlwanyeke emigqeni ibanga lika-20 cm phakathi kwabo. Ukuhlwanyela imbewu emhlabathini kufanele kube yize, cishe u-1 cm. Uma kuvela amaqabunga ama-5-6, amahlumela kumele ahlanjululwe, agcine ibanga phakathi kwawo ku-25-30 cm. Amahlumela e-Hyssop alalela ukufaka umanyolo ngamanyolo wamaminerali noma i-ammonium nitrate.
Uma unquma ukukhulisa ihisopi ngokusebenzisa izithombo, okuzokwenza kube lula ukuqala kwezimbali, khona-ke imbewu kufanele ihlwanyelwe emabhokisini, bese efaka ukushisa noma ukushisa. Uma kukhona ama-5-6 kulawa makhasi, izithombo zingatshala endaweni engapheli ensimini.
I-hyssop officinalis - ukulima nokunakekelwa
Ukunakekela isitshalo kulula: amanzi njengoba kudingeka, khipha inhlabathi ngaphansi kwezihlahla futhi ukhula ukhula ukhula . Ngokutshala nokunakekelwa okunjalo, i-hyssop iqala ukuqhuma ngonyaka wesibili.
Sika amahlumela amasha wehisopi ngesikhathi sokuqhakaza okugcwele: ngalesi sikhathi isitshalo sinamaphesenti amafutha abalulekile, ngenxa yokuthi iyakwazisa. Phakathi nenkathi yehlobo, ungakwazi ukusika amahlumela ehisopi izikhathi ezingu-2-3.
Uma ufuna ukukhulisa ihisopi ukuze uthole iqoqo njengezinto eziwusizo zokwelapha, kungcono ukuthi ungavumeli ukuhlwanyela, ngoba kubuthakathaka
Ekwindla, ungakwazi ukusika izihlahla zehisopi endaweni ephakeme cishe ngo-10-15 cm. Inqubo enjalo iyokhuthaza ukubonakala kwesitshalo se-thicker kanye nokuchichima kwezimbali eziningi ngonyaka ozayo.
I-hyssop ayikho ngaphansi kwesifo. Into kuphela engase iyenze lapho ehla amanzi emhlabathini ebola izimpande. Ukukuvimbela, tshala isitshalo ezindaweni ezinomile ezomile.