Ngisho nabalimi abangenalwazi abanamakhono bayazi ukuthi amagilebhisi avame ukusabalaliswa yi-cuttings kanye nezithombo . Kodwa abaningi banesithakazelo kulo mbuzo, kodwa kungenzeka yini ekhaya ukuba zikhule amagilebhisi avela etsheni? Kulokho okuphuma ekuzameni ukuthola umvini ngendlela engavamile, ake sizame ukukukhipha ndawonye.
Ingabe amagilebhisi azokhula edwaleni?
Ngokweqile, ukutshalwa kwamagilebhisi okuvela imbewu kunelungelo eliphelele lokuba khona. Kodwa ngokwenza le ndlela yokukhiqiza ihlotshaniswa nenkinga enkulu kangangokuthi isetshenziswe ngokungajwayelekile. Ngokuyinhloko, kuyingozi ukusebenzisa abakhiqizi abavini kuphela, abalimi, abadingayo ukuthola izinto zokuqhathanisa izimfanelo ezihlukahlukene, izinga lokukhula noma umphumela wamanyolo emvinini. Kuzofanelana nalabo abafuna ukukhula kwamagilebhisi okuhlobisa, ngoba ukuvuna okuvela kumagilebhisi avuthiwe kanjalo kuzodingeka balinde okungenani iminyaka emihlanu. Ngaphezu kwalokho, akunakwenzeka ukubikezela kusengaphambili ukuthi yiziphi izici ezihlukahlukene ezizozuza njengefa nokuthi uzozizwa kanjani.
Indlela yokutshala amagilebhisi esetsheni?
Ngokuvamile, zonke izinhlobo zamagilebhisi zifanele ukukhiqizwa ngamathambo. Kodwa ukuze ukwandise amathuba okuphumelela, kufanelekile ukusebenzisa izinhlobo ze-hybride eziye zaqhubeka nokuphikisana nezifo, futhi futhi zibekezelela izimo ze-vagaries zemvelo kalula. Kumele kukhunjulwe ukuthi imbewu kuphela evuthiwe ifanele ukuhluma, okumibalabala enombala obomvu ocebile. Kodwa imbewu emnyama noma eluhlaza ayinayo ithuba elincane lokuhluma. Imbewu efanelekayo kufanele isuswe kumajikijolo, ehlanjululwe emfudlaneni wamanzi asebenzayo ukuze ususe izinsalela ze-pulp futhi zomile. Emva kwalokhu, ungaqhubeka nenqubo yokuhluma kwamagilebhisi kusuka kumbewu. Kuze kube sekugcineni, imbewu kumele ibekwe kwendwangu yendwangu ebomvu futhi igqoke esikhwameni seplastiki, emva kwalokho iphasela libhekiselwe esiqandisini. Ngezikhathi ezithile imbewu ehlwanyelwe kufanele isuswe kuphakheji futhi ihlanzwe kahle, bese ibuyela esiqandisini. Uma konke kwenziwa ngendlela efanele, khona-ke esikhathini esisodwa nengxenye kuya ezinyangeni ezimbili embewu ungabona izimpande.
Indlela yokutshala amagilebhisi etsheni?
Masinyane emva kokuvela kwe-rootlets, imbewu ehlwanyelwe kufanele itshalwe emabhodini amancane ngenhlanganisela yesakhi enezingxenye ezilinganayo ze-humus nesihlabathi kuya ku-2-3 cm ejulile. Izimbiza kufanele zifakwe endaweni efudumele kahle futhi ziwanikeze amandla okuphuza okwanele. Emasontweni owodwa nengxenye kusukela emhlabathini, izihlumela zokuqala zamagilebhisi zizovela, zangaphandle zifana nezihlumela ze-pepper.
Ukukhula okuqhubekayo kwezithombo zamagilebhisi kudinga ukuthi i-horticulturist isebenze yonke imisebenzi eyinkimbinkimbi yokunakekela: ukukhululeka kwenhlabathi, ukwelashwa okuvela ezinambuzane, ukungeniswa kokufaka umquba. Ngokuvamile, amagilebhisi akhulile ekhaya ahlupheka ngenxa yokuntuleka kwe-nitrogen ne-phosphorus, ehambisana nokusetshenziswa ngezikhathi ezithile zomquba omuncu.
Kumele kukhunjulwe ukuthi ngaphezulu kwamamitha angu-2.5 emagilebhisi asekhaya angeke akhule, ngakho-ke izinyanga ezimbili noma ezintathu emva kokutshala, kufanele ukuthi zifakelwe emhlabathini ovulekile. Ngakho-ke, kubalulekile ukuqagela ukuhluma kwembewu yamagilebhisi ukuze imbewu isetshenziswe endaweni evulekile entwasahlobo. Ngesikhathi sasebusika, umvini uguqulwa ngobumnene ngaphakathi kwendandatho futhi ufafaze umhlaba. Ukudubula kanye nokubunjwa komvini onjalo kungenziwa kuphela emva kokuqala kwe-fruiting, okungukuthi hhayi ngaphambi kweminyaka emihlanu emva kokutshala.