Ciderates ebusika

Izitshalo eziqhamukayo sezizibeke isikhathi eside njengamanyolo wemvelo futhi asebenzayo. Akugcini nje ukucebisa inhlabathi ngezindaba eziphilayo, ukugcwalisa izakhi, kodwa futhi futhi ngcono isakhiwo sayo. Ama-ciderate, njengoba abizwa futhi, ama-fertilizer aluhlaza - yizitshalo zonyaka ezingakwazi ukuzuza ngokushesha uhlaza oluhlaza. Ekusebenziseni kwabo, eziningi zobungqingili, ngakho-ke kubalulekile ukuhlomisa ngolwazi ukugwema amaphutha. Ake sicabangele ngokuningiliziwe isihloko sokutshala ama-ciderate ebusika.

Izinzuzo zokutshala ama-ciderats ebusika

Ukuhlwanyela ukuhlwanyela nganoma yisiphi isikhathi sonyaka kunika inhlabathi nomhlabathi ukukhululeka, kodwa kunezinzuzo eziningana ezithintekayo ezihlinzekela ubusika:

Imithetho yokuhlwanyela ubusika idlulela

Ukuhlwanyela ukuhlwanyela ubusika kwenziwa ekwindla esakhiweni, okuhlelwe ukuthi kutshalwe izitshalo entwasahlobo. Uma usuqoqe yonke isivuno, ungaqala ukuthuthukisa. Uma utshala ama-syderate ngo-Septhemba, azohluma futhi angashiywa kuze kube entwasahlobo. Ungakwazi ukufika ezindaweni ezingakapheli - ngo-Agasti, ngakho-ke ngohhafu wesibili ekwindla bahlanganisa umhlabathi ngobuningi obukhulu. Kulesi simo, umquba ophilayo uyanqunyulwa, okushiwo okulandelayo, okusebusika kakade, kushiyiwe kusayithi futhi kukhishwe insimu esiteshini. Uma isiko singakhulumi ukuhluma ekwindla, akusikwesabeki. Ngasekuqaleni kwentwasahlobo, izimpande zasebusika zivunyelwe ukuba zikhule, zizozuza masinyane ubuningi bomzimba, emva kwalokho zingakunqunywa. Akunakwenzeka ukufaka uphawu emhlabathini, udinga nje ukushiya izitshalo kusayithi ukuze ngaphansi kwendawo yokukhosela izimpande zivinjelwe ngokushesha futhi ziboshwe. Ngakho-ke, amasonto amathathu kuya kwamane emva kokuhlwanyelwa kwezimbangi, isivuno esikhulu singatshalalwa. Ngaphezu kombuzo, lapho uhlwanyela izibambo ebusika, kubalulekile ukwazi ukuthi ungatshala kanjani. Uma entwasahlobo nasehlobo i-imbewu yomthumeli yenza imifula, elala phansi, bese kuthi ekwindla imbewu ihlakazekile emhlabathini futhi ihlanganiswe nengqimba encane yomquba osebenza njenge-mulch. Kodwa-ke, ungatshala ama-siderate nama-grooves, kodwa hhayi ngokujulile ngokwanele 3-4 cm.

Izitshalo zokuhlwanyela ubusika njengoba ziphazamisa

Kumanyolo aluhlaza uletha inzuzo ephezulu, udinga ukwazi ukuthi yini engxenyeni yokuhlwanyela ngaphansi kwebusika. Izitshalo ezisetshenziswa kakhulu ebusika yi-rye nama-oats, kodwa lezi zitshalo azikho kuphela ezingathuthukisa izinga lomhlabathi kusayithi.

  1. Ummbila Wobusika - lesi sitshalo siyadingeka ngenxa yokutholakala nokusebenza kahle. I-Rye ingalwisana nokhula, kuhlanganise nokuqina okunzima, futhi izimpande zika rye zikhulula kahle inhlabathi. Rye isebenza njengomanyolo ofanele amazambane, zucchini, ithanga, ikhukhamba kanye utamatisi.
  2. Oats - efanelekile ukukhulula inhlabathi ubumba bese uhlanze umhlaba kusuka izimpande bola. Kuvame ukutshala ngokuhlanganiswa nezinye izimbangi, isibonelo nge-vetch. Ama-oats abhekwa njengendlela engcono kakhulu ye-ukhukhamba.
  3. I-rapeseed yasebusika isitshalo somndeni owawuqothulwa, okuyinto, ene-humidity eyanele, isebenza njenge-siderata enhle. Ivikela inhlabathi ezihlakalweni nezifo. Kubalulekile ukutshala i-rapeseed yasebusika ngo-Agasti, Uma wenza lokhu kamuva, ngeke asinde kahle ebusika. Kungcono ukusebenzisa udlwengulo ngaphambi kokutshala izithombo - isitshalo seqanda, utamatisi, pepper.
  4. I-winter wika - ummeli womndeni we-legume, unomthelela wokuqoqwa kwe-nitrogen emhlabathini. Kuhlwanyelwe ngoSeptemba, futhi kubhekisela kubandulela abaphumelelayo bezithombo.
  5. I-tusk iyisitshalo esiphambanayo , esilungisa kahle inhlabathi. Imbewu ihlwanyelwa ngo-Agasti, ukuze ngaphambi kokuba iqhwa lingakhula amacembe ama-5-6. Efanelekile njengengaphambili kunamazambane kanye nosawoti, kufaka phakathi ummbila.