Indlela yokukhulisa i-mandarin esitheni?

Ufuna ukwazi indlela yokukhulisa i-mandarin kusuka enzalweni? Futhi ngokufanele, akuwona wonke amatshe aphonswa kude! Umbuzo uwukuthi, ingabe i-mandarin izokhula ngaphandle kwethambo, ingalungile, isihlahla sizokhula ngempela, kodwa uma ufuna ukujabulela izithelo zawo, lesi sitshalo sizodinga ukutshala, ngaphandle kwalokho i-mandarin izokujabulisa kuphela ngamakhowe asendle. Ukuze sikhule lesi simangaliso etsheni, sidinga imbewu ngokwabo (kungcono ukuthi sibe nezinhlamvu ezingu-5-10, hhayi konke okuzohluma), umhlaba we-citrus, amanzi nokubekezela.

Indlela yokukhulisa ithambo le-mandarin?

Ucabanga ukuthi yini okufanele uyenze ukuze ukhule i-mandarin esitheni? Yiqiniso, okokuqala amathambo kudingeka ahlume. Ukwenza lokhu, gqoka imbewu enqeni elimanzi futhi ungakhohlwa ukuwamanzisa njalo. Ngemva kwesikhashana, imbewu izovuvuka, inike izimpande, futhi ingatshalwa. Ngalesi sikhathi, imbewu kufanele igcinwe endaweni efudumele. Nakuba ungenaso isiqiniseko sokuthi ngeke ukhohlwe ukumanzisa i-gauze, khona-ke imbewu ingabekwa ngokushesha embizeni futhi ungakhohlwa ukuhambisa umhlabathi kahle ngaphambi kokuhluma. Ngemuva kokunisela kuyokwenzeka ukuba unciphise kancane, ukuze kungabangeli ukubola kwezimpande.

Ukulimala kweMandarin kusuka ekunakekeleni amathambo

Ngemuva kokuba imbewu ihlume, ingahlwanyelwa embiza, enhlabathini elula ye-citrus. Silindele ukuba zihlume, zingakhohlwa ukuhambisa umhlaba. Isonto lokuqala emva kokuvela ngaphezu kwamahlumela amancane, sisusa izimbiza elangeni eliqondile - lokhu kungalimaza amahlumela amancane. Umanyolo ungakhiqizwa ngenkathi kuqala inkathi efudumele, ukushintshanisa umanyolo wamaminerali ngezithasiselo eziphilayo. I-Mandarin, kanye nezinye izithelo ze-citrus ezifana nokukhanya nomswakama, futhi-ke, ukushisa. Ngakho-ke, sibeka umuthi ogxilile osondelene nelanga futhi ungakhohlwa ukuwufuthola esikhwameni se-spray. Ukushisa ekamelweni ebusika akufanele kuwele ngaphansi kwe-12 ° C. Ukuphalaza kuyinto efiselekayo ukukhiqiza ngesikhathi lapho ilanga eliqondile esitshalweni lingaweli - ngakho isitshalo sakho sizogwema ukuthi kungenzeka ukushisa ilanga.

Ukuhlanganiswa kwe-Mandarin

Uma ufuna ukukhulisa i-mandarins esitheni, okufana nalezo zithelo ozithathele kuzo imbewu, khona-ke uzodinga ukutshala umuthi wakho. Cha, isihlahla sama-mandarin, esakhula kusuka etsheni, sizovuna isivuno, eminyakeni emihlanu, nakuba izithelo ezinjalo cishe ngeke zidle kakhulu. Uma ngempela ufuna ukuluma amamandali akho akhulile, awukwazi ukwenza ngaphandle kokugoma. Lokhu akuyona inqubo elula kakhulu, isihlahla esinesisindo sobukhulu obungenani esingu-6 mm siyadingeka, isiqalo esisuka kumamandarin athela izithelo ngokushesha ngaphambi kokugoma), ummese, i-var engadini, i-tape evikelayo (nanoma iyiphi enye iteksi ehlanganisiwe). Isikhathi esihle kakhulu sokuba inoculation ngo-Ephreli-May noma ngo-Agasti, ngalesi sikhathi kukhona ukugeleza kokushisa okusebenzayo, ngakho-ke ukusika kuzoba lula ukuhlehlisa. Ukusebenzisa i-stock kanye ne-pryvoj komunye nomunye, kufakwe ngosizo lwe-tape ehlanganisiwe. Ngokushesha nje lapho ihlumela likhula lihluma futhi ihlumela elisha liqala ukukhula, igatsha linqunywa ngokulinganisa 3-4 mm ngaphezu kwezinso futhi ukusika kuhlanganiswe ne-crock engadini. Ngalesi sikhathi, i-tape, yebo, idinga ukususwa. Ukudubula okusha, kungabe kungenakuqhathaniswa ukuyibopha ngenduku ngokubambelela embizeni. Isitshalo esihlanganisiwe siphuziswa, futhi ngaphambili - ehlobo siningi kakhulu, ebusika sinciphisa ukuchelela. Ukuphalaza kanye nama-fertilizer ngezikhathi ezithile (kanye kanye ngesonto) somuthi wesi-mandarin kufanele futhi kugcinwe, futhi ukugqoka ubusika akunakwenzeka ukukhiqizwa kaningi njengasehlobo, noma kungenziwa ukumiswa ngokuphelele. Sithatha amanzi ukuchelela nokufafaza ekamelweni lokushisa. Ukuguqulwa kwesihlahla kufanele kube njalo entwasahlobo enhlabathini ye-citrus (noma inhlabathi "Rose").