Ngabe utshani oluhle oluhlaza oluhlaza oluhle olusayini lakho lizophupha eziningi. Kuyo ungashintsha indawo ye-exhalation noma indawo yokudlala. Emaphupheni, utshani bubukeka njengotshani obunzima, kodwa empeleni konke okungafani neze. Uma utshani obuntshani buhlwanyelwa ngendlela engafanele, indawo ingaba nezimpawu zombala, ukhula namaphethelo angalingani. Ukuze ugweme lokhu, udinga ukwazi ukuthi ungakhetha kanjani imbewu efanele, ukuthi ungatshala kanjani utshani obuntshisi futhi ukuthi kungakanani isikhathi esingcono ukwenza lo msebenzi.
Ungahlwanyela kanjani utshani ngamagatsha akho ngezandla zakho?
Ukuze uthole utshani obuhle futhi obuhle futhi obunhle, udinga kuqala ulungiselele indawo yomusela osasa. Ukuze wenze lokhu, kuyadingeka ukususa yonke inkunkuma emkhawulweni, uphumule iziqu, amatshe, izimpande, ususe ngokucophelela ukhula usebenzisa i-herbicides, bese usebenzisa ama- fertilizer aphilayo bese umba isayithi.
Ungahlwanyela utshani obuntshani ngaphandle kokumba - ubuza, ngoba ukumba kungathatha isikhathi esiningi futhi kuzodinga umzamo omkhulu. Ngokuyinhloko, uma isayithi lakho lihlala liphansi, ligcwele kahle, ligcwele inhlabathi engavumelekile, ukumba akudingekile. Kungenzeka ukuba ubeke umquba wokufaka umanyolo ngosizo lwe-rakes, kuyilapho ulinganisela indawo. Emva kwalokhu, kubalulekile ukuvumela umhlaba ume izinsuku ezimbalwa.
Ngesikhathi izwe lilungiselela, kudingeka ukhethe futhi uthenge imbewu yotshani. Imikhiqizo ekhethiwe kahle iyisihluthulelo sempumelelo yomcimbi wonke. Futhi izindleko nemikhiqizo yezinhlamvu akukhathaleki, lapho kubaluleke kakhulu ukuyikhetha ngokuhambisana nesimo sezulu sendawo.
Kubalulekile ngokulinganisa inani elidingekayo lembewu. Ukuze uqonde ukuthi kufanele uhlwanyele kanjani utshani utshani ekwindla, udinga nje ukulandela izincomo ekupaketheni ngezinhlamvu. Kodwa ngenxa yehlobo lehlobo lokutshala intwasahlobo, inani lembewu kumele linyuswe okungenani isigamu, ngoba imbewu eminingi izakushiya ngesikhukhula sezentwasahlobo noma ifa ngokushisa.
Indlela yokusakaza utshani ngokulinganayo?
Safika ngqo ngesikhathi sokutshala imbewu. Indlela elula yokuwasabalalisa entshanini ene-seeder ekhethekile, ikakhulukazi ukunaka emaphethelweni nasezindleleni. Kodwa uma ungenalutho olunjalo epulazini lakho, ungasebenzisa i-seeder eyenziwe yenziwe ngensimbi noma epulasitiki yepulasitiki, phansi lapho kunezimbobo eziningi ezenziwe khona.
Okokuqala, imbewu kufanele ixutshwe nesihlabathi esihle ku-1: 1, uyibeke emgodini bese uhamba ngokusula kuqala, bese uya ngaphesheya. Ngemuva kwalokho, inhlabathi kufanele ihlanjwe ngobumnene ngama-fan rakes futhi igoqwe nge-roller. Uma kungekho i-rink yokudoba, ungabeka i-skis futhi usebenzise ngokuyisisekelo futhi unqothule indawo yonke yomhlabathi.
Ukwengeza kolwazi lokuthi kufanele uhlwanyele kanjani utshani, kufanele ukwazi ukuqinisekisa ukuthi ukunakekelwa okufaneleka komnsana esikhathini esizayo. Ekuqaleni, ukuchelela kufanele kwenziwe ngesandla nge-nebulizer futhi ulandele ukuhluma okubonakalayo kokhula - kumele kususwe ngokushesha kanye nezimpande.
Izithombo zomhlabathi utshani zizovela cishe ngesonto, uma ukuhlwanyela kwenziwa ehlobo noma ekwindla. Izitshalo zokutshala izihlahla zinika amahlumela emva kwamasonto amathathu.