Wonke umuntu olandela ukudla kwawo ngokuqinile uyanconywa ukuba afake ekudleni kwawo inyama emhlophe equkethe ubuncane bamafutha. Enye indlela yenkukhu eyalisiwe ingaba i-turkey, ene-pulp eningi kakhulu futhi enezintambo, ekhonza njengengxenye enhle kakhulu yenyama ebomvu. Kulezi zokupheka ezingezansi, sizobe silungiselela i-turkey ngamakhowe ku-sauce eluhlaza.
I-Turkey fillet nama-mushroom e-sauce eluhlaza
Kulesi iresiphi, isisekelo esibucayi asikhilimu, kodwa ukhilimu omuncu. Amapulisi okusethwa esikhundleni okunjalo: ukuqala ngomunwe omuhle omuncu nokuphela ngamafutha, okuhluka kakhulu.
Izithako:
- ama-mushroom - 260 g;
- anyanisi - 115 g;
- I-turkey ebilisiwe - 190 g;
- umchamo we-Muscat;
- inkukhu umhluzi - 115 ml;
- ukhilimu omuncu - 265 ml;
- i-sprime ye-thyme.
Ukulungiselela
Qala ngokwenza i-oignon-mushroom egosiwe, eyenziwe ngebhotela elicibilikile. Uma wonke umswakama we-mushroom uphazamisa, faka i-turkey esele isilungisiwe, ebilisiwe, ephuliwe, bese uthele wonke umhluzi. Faka i-thyme ne-nutmeg, ungakhohlwa ngosawoti. Gcoba inyama emhluzeni ungapheli imizuzu embalwa, bese ususa i-pan emlilweni bese uxuba okuqukethwe kwayo ngekhilimu omuncu. I-Turkey, isetshenziswe ngamakhowe ngosawoti omuncu isilungele, uma ufuna ukwenza i-sauce yokugcina eyomile, bese ufafaza izithako nge-pinch of ufulawa, futhi uma ukuvumelana kufanelana nawe, bese ukhonza izinkukhu ngamakhowe nge-pasta ne-garnishes yezinhlamvu.
Iresiphi ye-turkey nama-mushroom e-sauce ekhanda
Kulesi iresiphi, ingxenye eyodwa engavamile, i- artichokes , izolungiselwa umbhangqwana ophethe i-turkey namakhowe avamile. Uma kungenakwenzeka ukuthenga ama-artichokes, bese ushintsha esikhundleni sephepha elimathinini elimathinini.
Izithako:
- i-Turkey - 290 g;
- shallots - 55 g;
- ibhotela - 35 g;
- i-garlic - amazinyo amabili;
- ukuxuba amakhowe amahlathi - 135 g;
- igatsha le-thyme;
- inkukhu umhluzi - 415 ml;
- iwayini elimhlophe elimhlophe - 115 ml;
- ukhilimu - 115 ml;
- i-artichoke (core) - 255 g.
Ukulungiselela
Ingxenye encane ye-turkey fillet ihlukana ibe ngamacwecwe. Ngamunye wabo, uzinike ngosawoti bese ugosa ngamafutha atshisayo. Ngemuva kwemizuzu embalwa, ukunciphisa ukushisa, bese ufaka inyoni epulangwe. Ekhayeni elifanayo lokudoba, londoloza ama-shallots, ubeke i-garlic kuso, uphonsela omhlophe bese uvumela ukuba kuphumele umklamo. Sula konke ukhilimu, engeza inhliziyo ye-artichoke, bese ushiya konke ukupheka futhi, futhi, cishe ingxenye. Buyisa i-turkey kuya ezitsheni bese uvumela izingcezu ukuba zilungele. I-Turkey isifuba se-sauce ukhilimu namakhowe yinkampani enhle ye-pasta noma ngisho nocezu lwesinkwa.