Kulabo abafuna ukupheka i-mackerel enomsoco kakhulu ekhanda ekhaya, sizokutshela ukuthi ungakwenza kanjani lokhu ekubhemeni kokubhema nokubhema umsila.
Ama-mackerel atshisiwe ekhaya e-smokehouse - iresiphi
Izithako:
- ama-mackerel asanda efriziwe - 1-1,2 kg;
- usawoti, hhayi iodididi - 70 g;
- umsila omnyama omnyama nokubunjwa kwezinongo zezinhlanzi - ukunambitha;
- i-alder noma izithelo zezithelo - izingubo ezimbili.
Ukulungiselela
Ngaphambi kokubhema, inhlanzi kufanele ilungiselelwe kahle futhi ifakwe usawoti. Ngenxa yalokhu, isidumbu sitholakala endaweni epholile noma esigabeni esingaphansi sesiqandisini amahora amaningana, ngemva kwalokho siduna esiswini bese sisusa izibilini. Into eyinhloko ukuhlanza ngokuphelele ngaphakathi kwesisu ngefilimu emnyama, ngaphandle kwalokho inhlanzi ingashiswa ngokushisa. Ikhanda, umsila kanye nezinhlayiya zingashiywa noma zizokunqunywa, zinikezwe ukuthi zidliwe yizilwane ezifuywayo noma zimane zilahlwe.
Manje lungiselela isitsha nge-rock usawoti, akufanele kube yi-iodized, bese ufaka amafutha anosawoti onunakha namafutha. Sigubha ezinhlangothini zombili ingxube etholakala yinhlanganisela yezinhlanzi ngaphandle nangaphakathi, siwafaka emgodini, isitsha noma enye ingilazi noma isitsha esigciniwe futhi ushiye umsebenzi wokubeka umshini wokugcoba esiqandisini amahora amahlanu kuya kwesikhombisa. Manje sihlanza izinsalela zomunyu we-carcass usawoti kanye nezinongo futhi siwume ngokucophelela nge-napkins futhi ngokungeziwe sizame ukuma endaweni yokuphuza umoya ngehora nengxenye noma emibili.
Cishe imizuzu eyishumi nesishiyagalolunye ngaphambi kokubhema okuhlongozwayo sigcwalisa ama-chips omile emanzini, emva kwalokho amanzi agciniwe bese efaka izinto ezibonakalayo phansi kwe-smokehouse. Ukusuka ngenhla sinenalutho yamafutha, bese i-grate, esabeka kuyo inhlanzi encane. Vala idivaysi ngesembozo bese uyibeka ngomlilo ophakathi. Ngemuva kwemizuzu engaba yishumi, emva kokuba i-smokehouse iqale ukukhipha umusi, vula isembozo, vumela umusi, futhi uvumele i-mackerel yome kancane. Manje vala isembozo bese ubhema inhlanzi enye imizuzu engamashumi amabili kuya kwamashumi amathathu, kuye ngobukhulu bezidumbu.
Ngokulungeleka kwe-mackerel ebhemayo, ake ipholile phansi futhi yome kancane, ilenga inhlanzi okungenani ihora endaweni efanayo yokuphuza umoya.
Indlela yokwenza i-mackerel ebhemayo ekhaya nge-aogogrill nomusi omswakama?
Izithako:
- ama-mackerel asanda efriziwe - 1-1,2 kg;
- usawoti, hhayi iodididi - 70 g;
- umsila omnyama omnyama nokubunjwa kwezinongo zezinhlanzi - ukunambitha;
- umusi omswakama - amaconsi ambalwa ngokwemiyalelo.
Ukulungiselela
Ukupheka ku-aerogrill, inhlanzi kufanele ilungele ukucabangela izincomo zeresiphi yangaphambilini. Ngokufanayo, izidumbu ziyadliwa futhi zihanjiswe usawoti, kepha kulokhu senza izinhlanzi zigcwale ngaphezu kwendawo yonke ngomswakama omanzi. Izidumbu ezinamanzi zihlanjululwa emakhakheni anosawoti futhi zifakwe kwi-latin aerogrile. Silungisa ama-mackerel ekushiseni kwama-degree angu-160 ngamaminithi amathathu, ngemva kwalokho siwavumela ukupholisa ngokuphelele, ukuwafaka nge-foil.