Compotes of amajikijolo fresh nezithelo - okumnandi futhi enempilo. Isikhathi esichithwa ekwenzeni i-compotes sithembele kuhlobo luni lwezithelo esizokwenza ukuphuza i-compote . Kunoma iyiphi i-compote ukuze uthuthukise ukunambitheka, ungafaka ikhasi lezithelo ze-citrus. Namuhla sizokhuluma mayelana nokwenza ama-apula amnandi ama-apula nama-plums.
I-compote yama-apula ngamaplamu
Izithako:
- amaplamu - 400 g;
- ama-apula - 600 g;
- ushukela - 1.5 izinkomishi;
- amanzi - ilitha eli-1.
Ukulungiselela
Ama-apula ami asusa imbewu kubo futhi awasika zibe yizicucu. Phonsa imayini bese ususa amathambo. Embizeni, uthele amanzi, engeza izithelo, uthele ushukela, ugqugquzele, unikeze ngamathumba uphinde upheke imizuzu engu-7 phezu komlilo ophakathi, vala isitofu bese uvumela ukuba i-compote ihambe amahora angu-5. I-compote isilungile.
Cindezela ubusika kusuka ku-plums nama-apula
Izithako:
Ukubalwa kwe-1 litre imbiza.
- ama-apula - izingcezu ezine;
- amapulazi - izicucu ezingu-18;
- amanzi - 0,5 l;
- ushukela - 200 g.
Ukulungiselela
Izithelo zami bese usula omile. Sika ama-apula uphinde ususe phakathi. Sika ama-plums ngesigamu bese sisusa amathambo. Emgodini wezitha sifaka ama-apula nama-plums, uthele amanzi abandayo. Thela amanzi kusukela embizeni ungene epanini bese uthele ushukela kuwo. Letha isiraphu emathumba bese uwagcwalisa ngezithelo, uyimboze ngesembozo bese uvumela ume imizuzu engu-15. Isiraphu ehlile iphinde ithululelwe epanini, igqoke umlilo bese ubilisiwe ngomzuzu owodwa. Isiraphu ebilisayo iphinde ithululelwe emgodini, ihlanganiswe ngesembozo, siphezulu phezulu ngezinyawo zethu futhi simboze ngengubo yosuku, emva kwalokho sisusa i-can refroidi.
I-compote yama-apula, ama-plums kanye namapheya
Izithako:
- ama-apula - 3 kg;
- amapheya - 3 kg;
- amapulazi - 4 kg;
- amanzi - 5 l;
- ushukela - ukunambitha.
Ukulungiselela
Amapheya kanye nama-apula angimi, ahlutshiwe esikhumbeni nasemihlathini, ahlukaniswe izicucu ezincane. Kusuka ku-plums, susa amathambo bese uwaphazamisa ngokusebenzisa i-grinder yenyama. Thela ama-apula nama-pears ngamanzi bese ubilise imizuzu eminingana. Ngemuva kwalokhu, umhluzi obangelwayo uthululwa kwesinye isitsha. Masipholise izithelo bese siwagcwalisa ngejubane. Umhluzi ulethwa emathumba, ushukela futhi uhlanganise nezithelo ezigcwele ijusi. Isiphuzo esitholiwe singadakwa ngokushesha. Futhi uma ufuna, ungakwazi ukupheka le compote ebusika.
I-compote yama-plums, ama-apula nama-pears
Izithako:
- ama-apula kunoma yiluphi uhlobo - 1 kg;
- amapheya - 800 g;
- amapulazi - 600 g;
- amanzi - 3 l;
- ushukela.
Ukulungiselela
Izithelo ukugeza ngaphansi kwamanzi agijima, uhlanze futhi ususe ama-cores. Amathoni avela ku-plums ukuze aphume ngaphandle. Isiraphu yokupheka ye-compote, ngoba lokhu siletha amanzi emathuneni, sixube noshukela bese ubilise imizuzu engu-7. Siphalaza ama-apula, ubilise ngamaminithi amaningana, engeza ama-plums namapheya. Sixuba izithako bese sipheka i-compote yethu ekushiseni okuphansi, kuze kube yilapho izithelo zilula, kodwa-ke siyabheka ukuthi ama-plums awabilisi. Cisha umlilo, unike i-compote ukuze uphuze futhi ungaphuza.
I-compote yama-plums nama-apula ku-multivark
Izithako:
- ama-apula nama-plums;
- ushukela - 150 g;
- amanzi - kuze kube uphawu oluphezulu.
Ukulungiselela
Izithelo zingamami, nginqunywe futhi ngifakwe emkhombeni we-multivarki, uthele amanzi bese ushukela ushukela. I-Multivarku ifakwe kumodi "Kucima" amahora amabili. Ngemuva kokuphela kokupheka, cisha i-multivark bese ushiya i-compote kuyo amahora angu-12. I-compote yamanje iyodala futhi iyiphunga elimnandi.
Compote elimnandi lama-apula nama-plums
Izithako:
- ama-apula - izingcezu ezingu-3;
- iplamu - 300 g;
- ushukela - 200 g;
- amanzi - 1.5 amalitha.
Ukulungiselela
Ukusuka ema-apula sisusa phakathi nendawo sibe yizicucu ezincane, uthele amanzi emathonjeni we-multivark, siphonsa ama-apula kuwo, ama-plums lapho sisusa khona amathambo noshukela kusengaphambili. Vula i-multivark bese usetha uhlelo "Soup" imizuzu engu-40. Ngemuva kokuthi uhlelo seluphelile, cisha i-multivark bese uvumela ukuba kube lula amahora amaningana.