Ekuqaleni kwekwindla, bonke bayithwala ngokuvuna ukuvuna kwama-apula, okungeke kwenzeke ukusebenzisa umndeni owodwa. Ngakho-ke, abanikazi abajabulayo be-apula bayashesha befuna izindlela zokupheka besebenzisa izithelo. Uma uzicabangela ukuthi uyinombolo yabo, bese ushesha ukuqala ukulungiselela i-liqueur enomnandi ephunga nephunga ekhanda kakhulu ebandayo.
Indlela yokulungisa i-liqueur kusuka kuma-apula ngaphandle kwe-vodka?
Amafutha ngaphandle kokuphuza utshwala adlula isikhathi eside kunotshwala futhi angenamandla kakhulu. Uma, ngenxa yezizathu ezithile, ungalindeli ukwenza utshwala obudakayo, bese uyeka iresiphi eyisisekelo yokulungiselela isiphuzo.
Izithako:
- ama-apula - 8 kg;
- ushukela - 2 kg.
Ukulungiselela
Ama-apula ahlanjululwa kusuka ku-cuttings kanye nembewu, emva kwalokho siyinquma izithelo zibe yizicucu bese siwafaka ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi yeglasi bese ulala ushukela. Vala isitsha ngesembozo sezingxenye eziningana ze-gauze, bese ushiya ama-apula kumfudumalo noma elangeni ngezinsuku ezingu-4-5. Uma nje izibonakaliso zokuvutshelwa zibonakala, ibhodlela liyagxila futhi lifakwe emiphongolweni noma kwenye indawo epholile. Njengoba ama-liqueurs avela ema-apula abhekwa njengokuvuthwa kokuphumula, kufanele agxilwe kusukela ezinyangeni ezingu-4 kuya ezinyangeni ezingu-6.
Ungayithuthukisa kanjani ama-apula utshwala?
Izithako:
- ama-apula - 8 kg;
- ushukela - 2 kg;
- i-vodka - ilitha eli-1.
Ukulungiselela
Sibheka ama-apula esitshalweni bese siba izingcezu ezinkulu. Beka ama-apula emigqeni engxenyeni yeglasi, uthele uhlaka ngalunye lweshukela. Manje sithelela ku-vodka kuma-apula. Inani lalezi zinsuku lizinqunywa amandla afunayo esiphuzo. Gcwalisa okuqukethwe kwamanzi ngamanzi abandayo abilisiwe emaphethelweni, faka imbiza nge-lid bese uyibeka ekushiseni izinsuku ezingu-5. Emva kokuqala ukuvutshelwa, uketshezi luyakwazi ukuthunyelwa emiphongolweni yezinyanga ezingu-3-5.
Ukugcwalisa ama-apula okuzenzela
Izithako:
- ama-apula;
- ushukela - ukunambitha;
- i-vodka - 1 l;
- amanzi - amalitha amane.
Ukulungiselela
Ngaphambi kokulungisa i-liqueur kusuka kuma-apula kunesidingo sokwenza ijusi. Ungakwenza lokhu nge-press noma i-juicer, noma u-apula ama-apula bese uwafaka nge-gauze ngesandla. Ngenxa yalokho, kufanele uthole okungenani amalitha amabili wejusi le-apula. Ngemuva kokuba ijusi selulungile, gqoka umlilo epanini elijulile, lapho sidinga khona amanzi noshukela. Pheka isiraphu ngehora, lipholile ukuze lifudumeze, bese uhlunga nge-apula ijusi. Isixazululo esilandelayo sithelelwa ebhodleleni lesikhumba noma emgqonyeni wamapulangwe, uthele i-vodka bese uyifaka emiphongolweni. Emva kwesonto, gcwalisa indawo yokulungisa isembozo sesitsha nge-wax bese ushiya ukuthululela ukuza ngaphakathi kwezinyanga ezintathu.
Apple ethululela - iresiphi
Izithako:
- ama-apula - 4 kg;
- amanzi - amalitha amane;
- utshwala - amalitha angu-4;
- ushukela - 3 kg.
Ukulungiselela
Ama-apula ahlanjululwa kusuka emgodini ngembewu nangama-peduncles, bese siwadlulisela egumbini noma e-koqweqwe lwawo koqweqwe lwawo bese ucindezela (kodwa hhayi esimweni se-cereal) ngephini yokugcoba noma noma yimuphi omunye ucingo olusungulwe. Ngemuva kokuthi ama-apula achotshoziwe, uwaxube ne-litre ye-vodka noma utshwala, umboze ngesembozo bese ufaka endaweni epholile ngesonto. Ngemuva kwesikhathi lapho kuqala khona ukuvuthwa, hlaziya okuqukethwe kwebhokisi ngokusebenzisa i-gauze ibe esinye isitsha esihlanzekile nesomile futhi uphinde uhlunge.
Ukuthululela ama-apula nama-pears
Izithako:
- ama-apula - 2 kg;
- amapheya - 2 kg;
- nutmeg - 1 piece;
- UMelissa - 6-7 amaqabunga;
- i-vodka - 1 l;
- ushukela ukunambitha.
Ukulungiselela
Ama-apula nama-pears ahlanzwa kusuka emgodleni, aqotshwe kahle futhi afakwa esitsheni sokuvotela kanye namagqabhagqabha e-melissa. Gcwalisa okuqukethwe kwesitsha ngamanzi abilayo abilisiwe (amalitha angu-2-3, kuye ngamandla afunayo) ne-vodka. Sigcwalisa ukugcwalisa ngesonto emiphongolweni noma kwenye indawo epholile, futhi ngemva kokuhlunga isiphuzo, sixubane noshukela bese usithululela emabhodleleni.