Wonke umuntu uyazi ukuthi akuyona yonke imikhiqizo yokugcina ayikhwalithi. Izindlela zokupheka ezinhle ze-cognac ekhaya, zilinde ngezansi.
Ukulungiselela i-cognac ekhaya kusuka e-moonshine
Izithako:
- umonshine - 3 amalitha;
- welding tea teti - 1 tbsp. isipuni;
- ama-clove (efihlekile) - ama-6 ama-pcs.;
- ushukela vanilla - 15 g;
- I-cumin - ithisipuni 1;
- ukunambitheka kwesikhumba - 55 g;
- i-citric acid;
- I-granules ye-potanganum permanganate - ama-2-3 ama-PC.
Ukulungiselela
I-monshine ehlanzekile ithululelwa emgodini obala, sikhula kuwo manganese. Siphinde sibeke izingxenye zomunyu, iziphuzo zetiyi nama-clove lapha. Faka kahle, engeza i-cumin, i-vanilla ushukela. Phinda uvuselele futhi uthele i-citric acid. Sifaka imbiza ngesembozo bese siyishiya izinsuku ezingu-5 egumbini elimnyama. Manje isiphuzo esibangelwayo sihlungiwe.
Iresiphi ye-cognac ekhaya
Izithako:
- amaqabunga amnyama - ½ tsp;
- i-vanillin;
- peas elimnandi eliphakathi kwe-peas - ucezu olulodwa;
- ishukela lesasanti - 45 g;
- I-Laurushka - ama-2 ama-pcs .;
- i-soda - pinch;
- i-moonshine - ilitha eli-1.
Ukulungiselela
I-Moonshine ithululelwa epanini, yifake esitofu. Engeza izinongo, ushukela, i-soda, itiye. Vala isikebhe bese uletha okuqukethwe kuma-degree angama-75. Bese uvala umlilo, kodwa ungawuvuli isembozo - masibekele amaminithi angu-5. Khona-ke sidlulisela okuqukethwe epanini embizeni, sivale bese usishiya ukuze uphole phansi ngokuphelele. Isiphuzo esiphuthumayo sihlungiwe futhi sibhotshiwe. Emva kwezinsuku ezingu-5 isiphuzo sizobe sesikulungele ukusetshenziswa.
Indlela yokwenza i-cognac ekhaya nge-oak gark
Izithako:
- i-oak bark - 2 tbsp. izinkezo;
- itiye elikhulu-leaf ngaphandle izithasiselo - 25 g;
- ishukela lesasanti - 75 g;
- isinamoni - ½ isipuni;
- i-vanillin - ½ tsp;
- peas peas - 5 ama-pcs.;
- i-dogrose echotshoziwe - 35 g;
- I-St John's Wort - 35 g;
- imonshine - 3 amalitha.
Ukulungiselela
Emgodini nge-moon sinezela zonke ezinye izithako, siphuthuma kahle, vala imbiza bese uyibeka endaweni emnyama. Usuku ngokusebenzisa iziphuzo ezingu-3 ezihlungiwe kanye nebhodlela.
I-cognac ye-chocolate ekhaya
Izithako:
- ushokoledi omnyama - 190 g;
- ushukela we-vanilla - i-sachet eyodwa;
- ushukela wesasanti - 1 kg;
- amanzi - 290 ml;
- i-vodka - 1.5 amalitha.
Ukulungiselela
Chofoza ushokoledi - ungawaphula ube yizicucu ezincane noma usebenzise i-grater. Siyibeka epanini bese siyihlile. Ngemva kwalokho, uthele i-vodka, uthele ushukela we-vanilla. Siphakamisa kahle ingxube, sisuse ekushiseni, siphuze kancane bese siyidlulisela embizeni. Vala isembozo bese usibeka emakhazeni. Sifakazela ngobuningi bezinsuku ezingu-2-3, sishukumisa futhi sigxila imbiza nsuku zonke. Kusukela emanzini nashukela, pheka isiraphu bese uyipholisa. Sihlunga isiphuzo, sixube ngesiraphu ushukela bese usibeka esiqandisini izinsuku ezimbili.
I-Cognac ekhaya kusuka emagilebhisi
Izithako:
- ubhiya obumnyama - ilitha elilodwa;
- ijusi lamagilebhisi - ilitha elilodwa;
- imvubelo - 25 g;
- ishukela lesasimu - 290 g;
- i-vodka - 245 ml;
- ikhofi esheshayo - amathisipuni ayisithupha.
Ukulungiselela
Ebhejeni elimnyama uthele ijusi lamagilebhisi, ushukela, ikhofi, ugwedle futhi uthele ku-vodka. Hlanganisa kahle ingxube bese uyisusa endaweni emnyama inyanga. Khona-ke sihlunga isiphuzo, futhi singcono nakakhulu - siyihlunga ngendwangu yesadded.
I-Cognac ekhaya kusuka ku-vodka
Izithako:
- ushukela granulated - 120 g;
- Imipula ngamathambo - ama-5 ama-pcs .;
- pepper elimnandi - ama-3 ama-pcs.;
- i-vodka - 490 ml;
- efihlekile yokuqothula - ucezu olulodwa;
- vanillin.
Ukulungiselela
I-pepper yokuqala nama-clove agxiliwe ngephini lokugcoba. Imifino kanye nezinongo zifakwa embizeni, uthele nge-vodka, engeza i-vanillin, ushukela uhlanganise kahle. Vala imbiza ngokuqinile ngesembozo, uyibeke endaweni emnyama. Ngesinye isikhathi ezinsukwini ezimbili imbiza igubha kahle. Ngemuva kwezinsuku ezingu-10, isihlungi sihlungiwe futhi sihlungwa ngoqweqwe oludliwe. Siwuthululela emabhodleleni futhi siwufake ngokuqinile. Usuku ngokusebenzisa iziphuzo ezimbili lungadliwa.