Amakhukhi namaqebelengwane kakade aphelile kancane, futhi ufuna into ekhaya futhi enhle kakhulu? Khona-ke sinikeza ukunakekelwa okuthakazelisayo eziningana zokupaka ngejamu. Ukubhaka okunjalo kufanelana kahle netiyi elishisayo, ikhofi noma i-compote.
Vula ikhekhe ngejamu
Izithako:
Ukuhlolwa:
- ukhilimu omuncu - into eyodwa;
- amafutha yemifino - izinto ezingu-0,5;
- ushukela - 100 g;
- i-soda - pinch;
- ufulawa - 2.5 tbsp.
Ukugcwaliswa:
- i-apple jam - 500ml;
- ama-alimondi;
- amaqanda - ukugcoba;
- i-poppy - yokufafaza.
Ukulungiselela
Ngakho-ke, ake sikulungise inhlama kuqala: uthele ukhilimu omuncu esitsheni, engeza amafutha emifino, uthele ushukela bese ushaya ingxube nomxube, ukuze ama-crystals ahlakazeke ngokuphelele. Bese uphonsa i-soda encane, uthele ufulawa kancane kancane uhlanganise inhlama ethambile kakhulu. Ngokulandelayo, siwahlukanisa zibe izingcezu ezingalingani ezimbili: 2/3 ngezansi ngezingxube kanye ne-1/3 yesigcawu esiphezulu.
Manje sithatha isimo esizungezile, sisakaza ngokulinganayo ingxenye eyodwa yenhlama, sakha izinhlangothi, sisakaze i-apple jam phansi, sifafaza ama-alimondi aqoshiwe ngenhloso futhi siqonde ngokucophelela konke. Kusukela ekuhloleni okusele, yenza i-flagella encane emincane, uwafake ngendlela efakwe igridi ku-pie yethu, ubhebhezele ubuso ngeqanda bese ufakwa kuhhavini elushisayo ngaphambi kwama-degree angu-200. Sibhaka ikhekhe nge- apula jam imizuzu engaba ngu-30, bese ususa ngokucophelela, ususe ifomu bese ukhonza izimpahla eziphekwe itiye.
Imvubelo ye-jam
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- ushukela granulated - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- ubisi - 125 ml;
- imvubelo eyomile - 2 tsp.
Ukugcwaliswa:
- iqanda - ucezu olu-1;
- i-jam - 1 tbsp.
Ukulungiselela
Ubisi bufudumala ngamadridi angaba ngu-30, uthele imvubelo, usawoti, ushukela, uphule iqanda elifudumele, uthele ufulawa oluhlanjululwe uphinde uxove inhlama imizuzu engu-8-10. Uma inhlama ivuleka kakhulu, uthele ngobisi oluncane. Ekupheleni kwe-batch, engeza amafutha emifino afudumele bese ushiya ubukhulu imizuzu engu-40. Khona-ke inhlama yahamba kahle futhi yahamba enye imizuzu engu-40.
Bese uhlukanisa zibe izingxenye ezimbili bese uphonsula ungene ungqimba mayelana no-15 mm obukhulu. Sifaka inhlama ibe isikhunta, sakha izinhlangothi, futhi sibeke isipele phansi ngezansi. Kusukela kulo lonke uvivinyo sibheka i-flagella encane, sibaphazamisa bese sibeka e-lattice phezulu kwekhekhe, ngokuqinile silungisa ukuphela kwezinhlangothi. Gcwalisa yonke indawo ngeqanda, masiqhubeke imizuzu engu-30, ngemva kwalokho sibhaka imizuzu engu-20 ekushiseni kwama-210-220 degrees. Hhayi, yilokho konke, i-pie evulekile evulekile ne-jam isilungile!
Iresiphi ye-pie ekhishwe ngejamu
Izithako:
Ukuhlolwa:
- i-margarine - 200 g;
- ushukela - into engu-1;
- iqanda - izingcezu ezintathu;
- ukupheka powder - 1 ithisipuni;
- ufulawa - izinto ezingu-3;
- Vanillin - ukunambitha.
Ukugcwaliswa:
- jam.
Ukulungiselela
Ake sicabangele okunye okuhlukile, ukuthi ungayilungisa kanjani iphaya. I-margarine enobuthi ifakwe ushukela, engeza amaqanda, ufake i-powder baking ne-vanillin. Hlanganisa konke kahle, uthele ufulawa uphinde uhlanganise inhlama. Bese uhlukanisa zibe izingxenye ezimbili, ukuwufaka eyodwa kwifilimu bese uyisuse imizuzu engu-30 efrijini. Beka inhlama esele ebhodini lokubhaka lokugcoba, ngokulinganayo uyisakaze ngezandla zakho kuwo wonke umhlaba. Ukusuka ngenhla lubricate ungqimba obukhulu wejamu, thatha inhlama efriziwe ngaphandle kwefriji, uligcobe ku-grater enkulu bese uyibeka phezulu kwephayi. Bhaka i-dessert esithombeni esiphezulu se-180 degrees imizuzu engu-25-30. I-readyy- sandy cake i- jam ne-jam ifafazwa ngentando nge ushukela oluyimpuphu bese uthathe izingxenye.