Ukupheka kwama-chocolate ngezandla zabo

Lungiselela ukuba umemezwe iNkosi yamaSweets ngemuva kokuchungechunge lwezinto zokupheka ze- chocolates ngezandla zakho, esinqume ukuzinikela kulolu lwazi. Ngemuva kwalokho, manje, izidlo eziyisipho izihlobo zingenziwa ekhaya ezivela izithako eziqinisekisiwe kanye nemali encane. Asithembisi ukukunika ulwazi lwechocolatelethi yaseFrance, kodwa sizokwabelana ngemfihlo.

Amaswidi e-Chocolate ngekhilimu egcwalisa ekhaya

Izithako:

Ukugcwaliswa:

• ibhotela - 55 g;
• ukhilimu ushizi - 90 g;
• i-pasta evela ku-vanilla ubhontshisi - 1 1/2 tsp.
• ushukela oluyimpuphu - 470 g.

Igobolondo:

• ushokoledi - 320 g;
• amafutha yemifino - 30 ml.

Ukulungiselela

Ukugcwalisa okunomsoco nge-cream ushizi kuyisiqalo ekuphekeni, kwanele nje ukushaya ibhotela elithambile kanye ne-ayisikhiliki noshizi we-vanilla ubhontshisi, emva kwalokho, ngaphandle kokumisa isisindo somxube, faka ushukela we-sugar in izingxenye. Uma ubukhulu buqala ukubutha ndawonye endaweni enhle, hlala i-blender bese uhlukanisa ukugcwalisa izingxenye nge isipuni. Ngaphambi kokuba uzenzele uswidi ushokoledi ekhaya, udinga ukunikeza ukugcwaliswa kwebhola ukuze uhlale efrijini okungenani amahora ambalwa.

Thelela amafutha ushokoledi oqoshiwe bese ubeka konke emanzini okugeza. Lapho ushokoledi ushukela, ufake i-cream bead emfolokheni uphinde uphonse ngaphakathi kwhokolethi. Shiya okusele ukuze ukhiphe, futhi igobolondo ngokwayo iqhwa ngokuphelele.

Amaswidi e-chocolate ayenziwe nge-kakao ne-bourbon

Izithako:

Amaswidi:

• amakhukhi okuphuza okuncane - 180 g;
• ufulawa we-nut - 45 g;
• i-cocoa powder - 10 g;
• i-bourbon - i-30 ml;
• ubisi oluphukile - 120 ml;
• i-espresso - i-30 ml.

Ukufafaza:

• i-cocoa, i-sugar powder, i-pistachios echotshoziwe - ye-35 g.

Ukulungiselela

Uma une-mixer, khona-ke ungakwazi ukuphonsa masinyane zonke izithako ze-candy esitsheni futhi okwesibili uziphendulele ube ushokoledi obunamathele. Uma kungekho mshini wesimangaliso ekhishini, bese umane uvula amakhukhi abe yizinhlanzi nganoma iyiphi indlela elula futhi uhlanganise nezinye izithako ezivela kuhlu. Imisa idabule amahora ambalwa, bese uyiphuphuthekisa izingxenye zayo. I-candy ngayinye ihamba ngamantongomane, i-cocoa noma ushukela ngaphambi kokukhonza.

I-recipe ye-chocolate nge-prunes

Izithako:

• ushokolethi omnyama - 95 g;
• umlimi - 140 g;
• ambalwa ama-alimondi;
• i-pistachios yokuhlobisa.

Ukulungiselela

Ngaphakathi kwe-prune ngayinye ufake ama-alimondi, bese uphonsa ama-candies ushokoledi ocibilikile bese ufafaza izimpumputhe ze-pistachios. Vumela ukuthi iqhwa.