Kuyinto ehlwabusayo kakhulu ukupheka yenkomo nge- sauce ukhilimu , iresiphi yalesi sidlo ilula, kodwa umphumela omuhle kakhulu - kufanelekile kokubili imenyu yansuku zonke kanye netafula lokugubha. Sikhetha inyama entsha ngaphandle kwemikhosi esilwaneni esidala. I-Cream ingasetshenziswa noma yikuphi amafutha, into eyinhloko ukuthi kwakungumkhiqizo wobisi wemvelo (hhayi imifino) ngaphandle kwezithasiselo ezingamnandi zamakhemikhali.
Inyosi emsanini omnandi wesinaphi
Izithako:
- inyama yenkomo - cishe 600 g;
- amafutha yemifino noma amafutha angulube;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- clove - 2-3 inflorescences;
- peas peas elimnandi - izingcezu 5-8;
- ukhilimu wemvelo yemvelo - cishe 150 ml;
- isinaphi silungile;
- isisindo somhlabathi;
- umnyama omnyama we-pepper;
- i-garlic - i-clove engu-1;
- i-anyanisi eluhlaza, kanye nemifino ka-parsley, i-basil, i-cilantro ne-rosemary.
Ukulungiselela
Ukudla (uma kuhlanzwa, khona-ke kuyomisa ucezu nge-napkin ehlanzekile) uthathe umgqomo omncane, omfushane uwedlula wonke amafayili. Ngomlilo ophakathi, sishisa amafutha noma amafutha epanini lokuthosa (akufanele kube mncane kakhulu noma kakhulu). Ukushayela inyama kancane, ngokuvamise ukuguqula i-spatula, bese unciphisa umlilo nomgcoba, ukuvala isembozo, ukuphenduka njalo nokuthulula amanzi ukuvimbela ukushiswa, okungenani imizuzu engu-40 (kahle, ngaphezulu - kokunciphisa okufunayo). Inqubo yokucima ingeza amaqabunga, ama-clove kanye ne-peppercorn.
Lapho inyama, ngokuqonda kwakho, isilungile, siphuza ukhilimu onomsila omnyama, umquba nomuthi omncane lwesinaphi (noma kunjalo, lokhu kuya ukunambitheka kwakho). Thela lesi sauce epanini ngenyama bese ubamba konke ndawonye eminye imizuzu engu-3-8. Cisha umlilo kanye nenkathi nge-garlic eqoshiwe noma eqoshiwe.
Sifake ipuleti yokukhonza eceleni kwehlobiso (kungaba cishe noma yini). Gcwalisa i-sauce eyakhiwe epanini lokuthosa ngenkathi ivimbela. Fafaza ngamakhambi aqoshiwe. Sisebenzisela inyama yenkomo ngosawoti ocebile ngewayini letafula, okungcono kunabo bonke - i-pink.
Ukupheka inyama yenkomo emanzini e-garlic sauce, silandela iresiphi esandulele, sinciphisa inani le-mustard futhi sikhulisa inani likagalikhi kuma-3-5 amakhemikhali (kulokhu kungcono ukuwucindezela ngesandla).
Inyosi emanzini omuncu omuncu
Ukulungiselela
Lesi sidlo sikulungele ngendlela ehlukile. Inyama elicwengile ifana neyokuthola iresiphi yokuqala, i-stew epanini lokuthosa kuze kuphekwe. I-creamy mushroom sauce isilungele kangcono ngokwehlukana.
Gcoba u-anyanisi ohlutshiwe bese ulondoloza epanini lokuthosa emafutheni, kanye namakhowe oqoshiwe (igramu 200-300). Isinkwa semizuzu engu-15. Thela ukhilimu futhi ubhontshele amanye amaminithi angu-5 ngokungeza kwezinongo. Isizini ngegalikhi emva kokucima umlilo, ukupholisa kancane. Ungaletha i-blender. Sisebenzela ngenyama futhi sihlobisa.