Indlela yokupheka ama-prawn othosiwe?

Imfucumfucu - i-snack ye-universal futhi eyintandokazi yomuntu wonke. Ziyisiphuzo esihlwabusayo futhi ziwusizo ngesikhathi esifanayo, futhi lokhu kuhlanganiswa akuvamile kakhulu etafuleni lethu. Iningi lama-shrimp liphekwe emanzini anosawoti ngamakhambi, kodwa ama-shrimp asebukhosini kanye nama-tiger angcono ukuthosa. Ukupheka kahle kuzoba kuhle kakhulu futhi kubanda, ngebhiya nangaphandle. Futhi kulula kakhulu!

Izitshalo ezibusiwe kugobolondo - iresiphi

Izithako:

Ukulungiselela

Indlela yokupheka ama-prawn othosiwe? Okokuqala kudingeka bahlukaniswe: unqume ikhanda, uthathe ngemuva bese ususa umuthi wamathumbu emathunjini, igobolondo ihlala isendaweni. Hlanza kahle bese woma ngethawula lephepha. Usawoti onamaqabunga, pepper, ufafaze i-thyme bese ubeka eceleni.

Sishisa amafutha epanini lokuthosa, usike ugarlicli kanye ne-chilli ekhulu kakhulu, bese ufisa kuze kufike ukwakhiwa. Uma i-garlic ne-pepper inika amafutha iphunga lawo, ubambe ngokucophelela ngomsindo bese ulahla.

Cindezela ijusi lesigamu selamula bese ubhiya i-pan bese uxuba. Manje ungafisa ama-prawns - kusuka ezinhlangothini ezimbili imizuzu emibili. Shanyisa ithawula lephepha bese ulahla amafutha amaningi.

Khonza imfucumfucu efudumele kangcono, ngeglasi lewayini elimhlophe elimhlophe. Ukuyisebenzisa kufanele ihambe kancane (futhi ngenye indlela futhi ingatholi - ingaphakathi kwegobolondo), ingxoxo enobungane.

Ama-Shrimp othosiwe ngo-garlic sauce

Izithako:

Ukulungiselela

Sishisa amafutha epanini, engeza i-garlic eqoshiwe futhi gazinga cishe imizuzu emithathu. Sifaka ama-shrimp epanini lokuthosa, sifafaze i-parsley eqoshiwe futhi siqhubeke nokushisa okuphakathi kwemizuzu emibili. Gcwalisa konke ngewayini bese ulinganisa eminye imizuzu emihlanu. Into eyinhloko akuyona ukukhipha ngokweqile! Njengoba ukwelashwa okude isikhathi eside, ama-shrimps abe "i-rabra". I-solim ne-pepper kakade ngaphambi kokuthi sidutshe emlilweni.

Izinhlanzi ezithosiwe ku-sauce ukhilimu

Izithako:

Ukulungiselela

Imikhonto iyadonsa ekamelweni lokushisa, imiswe ngethawula lephepha kanye nokuhlanzwa kwegobolondo. Sishisa amafutha epanini bese ufisa ama-shrimp emizuzu emibili ngezinhlangothi zombili. Solim, pepper. Kwenye ipani yokuthosa, i-garlic echotshoziwe, uthele ku-soy sauce, ukhilimu, mix.

Esikhathini sakusihlwa sisakaza amaqabunga ahlanziwe, anomisiwe we-ulethisi, bese-ke ama-shrimp, aphuziswa ngokugqoka okulungiselelwe. Ama-shrimps ehlutshiwe ehlutshiwe ku-sauce enomuncu asulungile.

Ama-shrimps othosiwe ku-skewers

Ngenxa yezinhlanzi ze-skewers aziphiki, zibukeka sengathi zivela esithombeni somagazini we-culinary futhi zithathwa kalula ngezinti. Ikhetho elihle kakhulu lamapikniksi nama-reception.

Izithako:

Ukulungiselela

Hlanganisa emgodini we-cumin, i-garlic eqoshiwe, i-oregano, usawoti, i-pepper, i-zest kanye ne-juice juice. Engeza ama-shrimp ahlutshiwe, uvuselele bese uhamba ngezinyawo imizuzu engu-15.

Khona-ke ama-shrimps ahlanganiswe nge-skewers yamapulangwe (ngaphambilini agwetshwe okungenani ihora emanzini). Fry it on the grill eshisayo okungaphezu kuka 5 imizuzu (vula kanye kuphela!).

Ama-Shrimp othosiwe ekunakeni

Izithako:

Ukulungiselela

Siyahlanza ama-shrimps kusukela kugobolondo, sinyuka ngofulawa, siphunga emaqanda ahlanjululwe usawoti kanye nopelepele, sinyuka ku-breadcrumbs. Fry epanini imizuzu embalwa. Imfucumfucu kufanele "ifike" emafutheni.

Ama-prawns aqoshiwe aphekwe ngokusho kwalesi iresiphi azofanisa ubhiya.