Lesi sihloko sinikezwa kuphela izindlela zokupheka ezilula kakhulu futhi ezilula ze-pilaf nenkukhu, okuzovunyelwa ngisho nalabo abaqinisekisayo ukuthi kuyadingeka ukupheka lesi sidlo ngewundlu noma yenkomo. Ngisho nompheki ozopheka lesi sidlo okokuqala uzokwazi ukubhekana nale recipe engenzima, futhi ngokuqinisekile iyophumelela ukuze iphumelele!
Ngayiphi i-pilaf okudingeka ukhethe izinongo, siphakamisa ukuthi sihlale kulezi zinongo njenge-cumin, i-barberry, i-turmeric, i-safari, ingxube yepelepele emisha. E-Eastern pilaf ngendabuko uhlanganisa pepper obomvu obomvu nama-pods, okwenza lokhu isidlo saseMpumalanga sibe ubukhali kanye nephunga elincane elivuthayo. Zama ukuzama ngezinongo, ufaka ama-condiments afanelekayo, futhi udale ukunambitheka kwakho okuyingqayizivele!
Iresiphi elula kaPlov nenkukhu
Le pilova ye-recipe enezinkukhu izophekwa epanini lokugaya insimbi, elikuvumela ukuthi ulondoloze isikhathi futhi usebenzise inani elincane lezitsha.
Izithako:
- izaqathe - 1 kg (ingaba ngaphansi);
- ilayisi - 520 g;
- garlic - 6 denticles ezinkulu;
- i-fillet enezinkukhu ezintathu ezinkulu zenkukhu;
- ibhula elikhulu - ucezu olulodwa;
- amafutha ahlanzekile - 180 g;
- izinongo ze-pilaf (nge-barberry omisiwe) - 25 g;
- usawoti.
Ukulungiselela
Sithelela amafutha omquba epanini lokuthosa, sishisa, usakaze ama-anyanisi e-quartered, gazinga imizuzu engu-2-3. Sengeza izaqathe ezinqunywe yi-brusochki encane, sonke ndawonye imizuzu engu-5-7. Bese wengeza izinkukhu zezinkukhu zibe yizicucu, gazinga emhlophe, udobe, wengeze i-clove ehlutshiwe, u-seasoning, uhlanganise, ungeze usawoti, uthele irayisi ehlanziwe (kubalulekile ukuwuhlanza ukusula amanzi). Sifaka emanzini ukuze ihlanganise i-rice croup ebusweni besidlo ngamasentimitha angaba ngu-2, simboze ngesembozo bese wenza umlilo obuthakathaka. Kusasa i-pilaf kusuka kumaminithi angu-30 kuya ku-1 ihora. Lapho irayisi ithinta amanzi, ungacima umlilo bese uvumela ukuphumula ukudla. Bon appetit!
I-Uzbek Pilaf ne-Chicken eKazzan - iresiphi
Mhlawumbe, lokhu iresiphi akuyona yendabuko, kodwa kunikezwa ukuthi sizopheka ku-cauldron nangama-classic spices, isidlo sizoba sezingeni elimnandi futhi elimnandi.
Izithako:
- inyama yenkukhu - 520 g;
- Irayisi yomsila - 530 g;
- anyanisi - 330 g;
- izaqathe - 430 g;
- i-garlic - ama-4-5 amakhemikhali;
- usawoti - 15 g;
- I-barberry eyomile - 1 tbsp. isipuni;
- i-zir - 15 g;
- i-turmeric - 0.5 tbsp. izinkezo;
- i-curry (ozikhethela) - 0.52 tbsp. izinkezo;
- umsila obomvu obomvu - isipuni sesine;
- amafutha ahlanzekile - izibuko ezingu-0,5.
Ukulungiselela
Okokuqala silungiselela imikhiqizo ye-pilaf. Hlanganisa u-anyanisi ngezindlu (imigqa emincane). Izaqathe zidutshulwa nge-brusochkami encane ukuthi ayihluki ngesikhathi sokupheka. Siphakamisa inyama ibe yizicucu ezincane.
Okokuqala silungisa ukungcola. I-Kazan igqoke umlilo oqinile, uthele emafutheni omifino nokushisa okuhle. Emanzini ashisayo, engeza u-anyanisi oqoshiwe bese ujabulela kuze kube nsundu yegolide (ungafisi!). Yengeza inyama, gazinga kuze kube yilapho sekuphelile mhlophe. Bese uthele izaqathe kanye gazinga imizuzu engu-7. Bese wengeza izinongo uphinde uhlanganise. Fry omunye emaminithi angu-5-7. I-dirwak yethu isilungile.
Ngaphambi kokuthulula irayisi kufanele ihlanjululwe emanzini abandayo ahlanzekile izikhathi eziningi kuze kube yilapho amanzi ecacile. Ulale irayisi elele elele, uyibeke phezu kwesidlo (ngenyama ungahlanganisi) futhi uthele emanzini ashisayo. Amanzi kufanele agubungele i-croup cishe ngo-2 cm. Vala isembozo ngesembozo bese uvumela i-pilaf ukuba ihlupheke emlilweni obuthakathaka.
Ngemuva kwemizuzu engu-25, irayisi kufanele ithinte ngokuphelele amanzi. Sifaka ama-clove e-garlic e-pilaf. Vala isembozo bese uqhubeka nokumisa enye iminithi engu-20. I-pilaf ekulungele yakhonza ishisa!