I-recipe yesaladi "Tbilisi" ngenkomo yindalo yabesifazane besimanje. Igama lakhe, kungenzeka ukuthi ngenxa yokuthi kukhona ama-hops-ama-sunels ekubunjweni, zonke ezinye izingxenye ziyizwe lonke. Sifuna ukukunikeza ngesikhathi esisodwa ukuhlukahluka okuningana kwesimiso esinjalo, okulungiselelwe ngenhlanganisela ehlukene yezidakamizwa.
"I-saladi" yaseTbilisi iwubuhle obuhle
Qala ukunikela nge-version evunyelwe kakhulu yesidla. Ukwakhiwa kwalo kuhlanganisa isisekelo esilula sebhontshisi kanye anyanisi, esongezwa ngezingcezu zenkomo yenkomo namantongomane.
Izithako:
- Inkokhelo yenkomo - 230 g;
- i-walnuts encane;
- anyanisi obomvu - 35 g;
- ikhasi elimnandi - 85 g;
- i-coriander eluhlaza;
- kungaba ngamabhontshisi obomvu okheniwe;
- i-garlic - amazinyo amabili;
- i- hops-suneli ;
- amafutha omnqumo - 65 ml;
- iviniga iwayini - 15 ml.
Ukulungiselela
Thumela inyama yenkomo epheka ukupheka, futhi unakekele ukulungiswa kwezingxenye ezisele zesidlo. Gaya amantongomane, uhlukanise anyanisi obomvu ube semicircle encane kanye ne-pepper elimnandi. Qinisekisa ukuthi uzama anyanisi: imifino enomuncu iningi kufanele idonswe ngaphambi kokungezela ku-snack. Dweba uketshezi oludlulayo kusuka kubhontshisi bese uthatha isamba se-refueling. Ukuze uthole isaladi elula yokugqoka, gcoba ugarlicule ube unamathisele ngomunwe kasawoti. Hlanza i-pasta ngeviniga, engeza ama-hops-suneli bese uthele emafutheni omnqumo. Hlanganisa konke ndawonye.
Pheka inyama yenkomo ebilisiwe bese uthatha imichilo. Hlanganisa inyama nazo zonke izithako ezilungiselelwe kanye nenkathi ngesidlo.
Isaladi yaseGeorgia "Tbilisi"
Abantu baseGeorgiya nabo banesaladi efanayo, nakuba lilungiswe ngokufaka isithombo sezinyoni ne-anyanisi ye-fennel.
Izithako:
- Inkomishi yenkomo - 270 g;
- kungaba ngamabhontshisi obomvu okheniwe;
- isithombo - izingcezu ezine;
- I-fennel isibhamu - u-1 piece;
- ikhasi elimnandi - 75 g;
- i-hops-suneli;
- i-walnuts encane;
- amafutha yemifino - 35 ml;
- iviniga iwayini - 15 ml.
Ukulungiselela
Ukuze silungise isaladi elinjalo, asiyikubilisa inyama, kodwa gazinga, u-pre-cut into strips kanye nenkathi enhlanganisela kasawoti kanye ne-hops-suneli. Faka izingcezu zenkomo yenkomo emanzini, futhi ngenkathi ulungisa zonke izithako. Hlukanisa i-annion fennel ibe ngamasongo omzimba omncane, uthathe i-pepper elimnandi ibe izindandatho, usika izintuthwane, futhi usike kancane isithombo. Hlanganisa yonke imifino elungiselelwe nobhontshisi nenyama yenkomo, ufafaze amantongomane, inkathi ngenhlanganisela yebhotela newayini, bese ukhonza ngokushesha.
Isaladi "yaseTbilisi" enobhontshisi obomvu nenkomo
Kulo iresiphi, umkhiqizo owodwa noma ongaphansi owenziwe ngokwengeziwe ungezwa umzala wesintu waseGeorgia kanye namantongomane ndawonye - ushizi, ozokwenza ukunambitheka okunamnandi okusawoti emgqonyeni owenziwe ngomumo.
Izithako:
- kungaba ngamabhontshisi obomvu okheniwe;
- anyanisi obomvu - 35 g;
- yenkomo - 240 g;
- i-coriander eluhlaza;
- brynza - 45 g;
- i-walnuts encane;
- ikhasi elimnandi - 135 g.
I-refueling:
- 1/2 ijusi kalamula;
- i-garlic - amazinyo amabili;
- i-hops-suneli;
- amafutha yemifino - 55 ml.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi ye-Tbilisi, faka i-beef pulp ukuze ubilise. Sika ingcezu yenkomo ibe yimichilo ngemuva kokuthi ihlile. Hlukanisa u-anyanisi omnandi ube yi-semicircle, nquma imifino ye-coriander bese uphahla ushizi. Ukusika kahle kanye nama-walnuts, futhi usike uphepele omuhle ube izindandatho. Lungiselela ukugqoka okulula ngokuxuba ugarlic ochotshoziwe nosawoti ngejamu lemon, ibhotela kanye ne-hops-suneli. Hlanganisa zonke izithako kanye nenkathi isaladi.
"I-saladi" yaseTbilisi yenkomo
Izithako:
- Inkomishi yenkomo - 390 g;
- ikhasi elimnandi - 95 g;
- i-walnuts encane;
- kungaba ngamabhontshisi obomvu okheniwe;
- utamatisi - 80 g;
- i-coriander eluhlaza;
- iwayini iviniga - 15 ml;
- amafutha yemifino - 35 ml.
Ukulungiselela
Bilisa inyama yenkomo bese uyiqeda. Hlanganisa izingcezu zenyama nge-pepper oqoshiwe, anyanisi no-utamatisi, ufafaza isaladi ngamanothi ne-coriander, bese uthele ukugqoka uviniga namafutha.