Duck nge uju

Uju yilona isithako esingasoze sasiba nenyama noma izinkukhu. Amadada asekhaya, noma amadokodo asekhaya asezinyosi i-honey glaze, ayinambitheka emnandi nje kuphela, kodwa futhi enomzimba omuhle kakhulu, ngenxa yokuthi isitsha sibonakala sizuzisa kakhulu etafuleni. Ngakho-ke, ukupheka kanjani udada ngunyosi sizobe sibona ngezansi.

Iresiphi yodada obhakiwe uju nama-oranges

Izithako:

Ngodada:

• udada - 1,5-2 kg;
• usawoti - 3 tbsp. izinkezo;
• ingxube yezinongo ezinhlanu - 1 tbsp. isipuni;
• i-orange - ucezu olulodwa;
• i-garlic egayiwe - 1 tbsp. isipuni.

I-glaze:

• ijusi le-orange - izinto ezimbili;
• uju - 1 tbsp. isipuni;
• ushukela - 1 tbsp. isipuni;
• soy sauce - 2 tbsp. izinkezo;
• i-anise - izinkanyezi ezingu-2.

Ukulungiselela

Sigeza le duck bese siyomisa ithawula. Hlanganisa usawoti kanye nengxube yezinongo eziyisihlanu, ugaxe ngezinongo zesikhumba sedada. Ngokwehlukana, hlanganisa ikhasi le-orange nge-garlic egayiwe futhi usakaze inqwaba ewumphumela ngaphakathi kwesidumbu. Izinhlayiya ezisele ze-orange, esivela kuso ijusi, sibeka emgodini bese sibopha imilenze kule nyoni. Sifaka inyoni efrijini bese siyishiya khona ebusuku.

Ihhavini lifudumele kufika ku-degrees angu-180. Sizogcoba: xuba ijusi le-orange , uju, ushukela kanye ne- soy sauce . Lungisa ingxube emathunjini bese wengeza i-anise. Lapho nje uketshezi luphenduka isiraphu (imizuzu engu-10 kamuva), isuse emlilweni.

Bhaka i-duck amahora amabili, ngezikhathi ezithile uyinisela ngamanoni akhishwe ngesikhathi sokupheka. Ngemuva kwamahora amabili, gcoba inyoni nge-icing bese ubhaka ezinye imizuzu engu-30. Idada elenziwe ngokulungele, elibhekwa uju, iphinda lishaye i-glaze ngaphambi kokukhonza bese uvumele ume imizuzu engu-20.

Duck nge-ginger noju

Izithako:

• isifuba se-duck - ama-4 ama-PC.;
• ijusi ne-orange ikhasi 1;
• ucezu lwe-ginger (3-4 cm);
• iwayini elimhlophe elimhlophe - 150 ml;
• shallots - izingcezu ezingu-6;
• uju - 1 ithisipuni;
• amafutha omnqumo;
• soy sauce - 5 tbsp. izinkezo;
• umhluzi wenkukhu - 200 ml.

Ukulungiselela

Ake siqale nge-marinade ngodada onoju: ku-honey mix saju, i-juice kanye ne-zest 1 ama-oranges, i-ginger ekhishwe newayini elimhlophe elimhlophe. Sifaka ama-whistles ku-marinade bese siyishiya khona okungenani amahora amabili.

Idada elwandle elwandle elenziwe uju lome ngethawula ekhishini futhi lithosiwe epanini lokuthosa ngamafutha omifino kuze kube yilapho umbala wegolide wesikhumba uboniswa (imizuzu engaba ngu-10). Sisusa amabele kusuka epanini lokuthosa bese sishintsha konke okusepeni. Hlanganisa izinsalela ze-marinade nomhluzi bese ubeka ingxube emlilweni. Bilisa uketshezi kuze kube yinyumba, futhi emva kokudlula ngesihlungo kanye nenkathi nge pepper. Sisebenzela udada nge-sauce etafuleni.