Ukuphela kobunzima ekulungiseleleni i-adzhika kungaba ukulungiselela imifino ngaphambi kokugaya, kungenjalo i-sauce yaseCaucasi yinto elula futhi ingasetshenziswa ngisho nakuchwepheshe okhono kakhulu wokupheka. Ekuphumeni uzothola imbiza yezamhika yamanzi, engasetshenziswa inyama, isetshenziswe njenge-marinade kuyo noma idle kalula ngesinkwa.
Iresiphi elula ye-Adjika
I-azhika elula iyinhlanganisela yamatamatisi nezinhlobo eziningana ze-pepper, okuhlangene nokuvumelana okufana ne-puree. Le sauce ayishisa kakhulu futhi ifanele ukusetshenziswa kwalabo abazaziyo i-Adzhika okokuqala.
Izithako:
- utamatisi - 980 g;
- ushukela granulated - 45 g;
- ikhasi elimnandi - 460 g;
- amazinyo ka-garlic - izingcezu ezingu-10-12;
- pepper eshisayo - 2-3 pods;
- uviniga - 60ml;
- amafutha yemifino - 65 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukugaya imifino, susa ibhokisi lembewu kuzo zonke izinhlobo zepelepele. Beka i-pepper, u-garlic no-utamatisi esitsheni se-blender kanye ne-steam ndawonye. Amazambane ahlambulukile aphethwe yi-ajika, kuphela ukuwafaka emajugs kusencane kakhulu, okokuqala isoso kufanele sibiliswe ngamaminithi angaba ngu-40 emlilweni ophakathi, engeza ibhotela, usawoti kanye nesikhathi ngesiniga. Kakade emva kwe-azhika ekhuphuka ibhodlela emgodini oyinyumba futhi ihlanganiswe ngamabhodlela.
Adjika kusuka zucchini ebusika - iresiphi elula
I-Sauce e-squash isisekelo esifana ne-caviar yemifino enombala ovelele nakakhulu. I-Adjika yaloluhlobo nayo ayiyona neze into enhle futhi efanelwe ngokuphelele njengendlela yokulungiselela ubusika emndenini wonke.
Izithako:
- i-zucchini - i-1.8 kg;
- utamatisi unamathela - 235 g;
- uviniga - 115 ml;
- amafutha yemifino - 95 ml;
- amazinyo ka-garlic - izingcezu ezingu-10-12;
- ushukela granulated - 135 g.
Ukulungiselela
I-Zucchini ihamba ngomgwaqo nganoma yisiphi indlela esikahle noma i-grate kwi-grater engavamile. Amazambane aphuziwe emifino kancane bese efakwa e-colander, eyeka ijusi elidlulele. Gcoba ama-clove e-garlic bese ungeza ku-squash. Beka isitsha nge-azahika esizayo emlilweni bese upheka cishe isigamu sehora, ngaphambi kokuqothula nge-tomato unamathisele. Ngemva kwesikhashana, xuba i-zucchini noshukela neviniga, shiya yonke into eminye imizuzu bese uphela emgodini oyinyumba.
Iresiphi elula ye-Adzhika kusuka kumatamatisi nge-horseradish
I-recipe yalokhu adzhika isuke kude kakhulu nendawo yokuqala, ayikho isilonda esibukhali kuyo, futhi ukuxuba kwenhlanganisela kufakwe emmpandeni we-horseradish ne-garlic. Ngenxa yezithasiselo ezivuthayo, utamatisi azhik akakwazi ngisho nokupheka, kwanele ukumane uchithe phezu kwamathini angenayo futhi ulondoloze ngokuqinile kuvaliwe esiqandisini.
Izithako:
- utamatisi - 780 g;
- amazinyo ka-garlic - izingcezu ezingu-8-10;
- izimpande ze-horseradish - 75 g;
- ushukela granulated - 15 g.
Ukulungiselela
Gaya utamatisi kancane kancane, kanye nezithelo ngokwabo, uthele amanzi abilayo. Susa isikhumba esilondoloziwe, usike utamatisi ngamunye ngesigamu bese ususa imbewu ukuze i-adjika ingaphumi kwamanzi amaningi. Engeza i-tomato sauce nge-garlic egcotshweyo kanye nezimpande ze-horseradish, konke okune-sweeten, usawoti omncane futhi uthele phezu kwezimbiza ezihlanzekile. I-Adjika ebusika kule recipe elula izohlala esiqandisini kuze kufike entwasahlobo.
Iresiphi elula ye-Adzhika ngaphandle kokupheka
Izithako:
- i-capsicum - 275 g;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- i-basil ye-basil eluhlaza kanye ne-cilantro;
- isikhumba - 35 g.
Ukulungiselela
Ukugqoka amagilavu ezandleni zakho, ubheke izinhlamvu zepelepele, uzifake esitsheni se-blender bese uphenduka unamathiselwe ngemifino, amantongomane namazinyo ka-garlic. Okufanelekile, inqubo yokulungiselela i-Adzhika yenziwe kahle emhlabathini, igayiwe zonke izingxenye nge-pestle. I-sauce iphelile kancane usawoti, uphinde uxubane futhi usakaze ezimbizeni ezihlanzekile. Ekuzaleni, into engenalutho ayidingi.