I-salmon ye-Pink ku-batter

I-salmon ye-Pink e-batter - isidlo esilula esingafuni isikhathi esiningi nemizamo. Le nhlanzi ayiphumuli nje kuphela, kodwa iyasiza kakhulu. Iqukethe izinto eziningi eziwusizo namaminerali. Siphakamisa ukuthi ufunde ngokuningiliziwe ukuthi ungenza kanjani i- salmon e- pink ku-batter.

Iresiphi ye-salmon e-pink ku-batter

Izithako:

i-salmon pink - 800 g;
izinongo;
imifino esisha - yomhlobiso;
amafutha yemifino - ukunambitha.

I-batter:

ubisi - 150 ml;
iqanda - izingcezu ezimbili;
ufulawa - 7 tbsp. izinkezo.

Ukulungiselela

Ngakho-ke, ake siqale ukulungisa zonke izithako ezidingekayo. Sithatha izinhlanzi, siwageze, siwume bese siwahlanza esikhumbeni nasemathanjeni. Bese uthathe izingcezu ezincane bese ufafaze ngezinongo. Susa i-salmon ebomvu ngenkathi sisekho, kodwa siphenduka ekuphekeni i- batter .

Ukuze senze lokhu, sidlulisela ubisi esitsheni esihlukile, uthele ngofulawa bese uphula amaqanda. Ngokulandelayo, uxove inhlama ekhululekile ehambisana ne-blender, ngaphandle kwezimbungu. Frying pan namafutha yemifino ukufudumala kahle, uphonsa ezinqoleni zezinkukhu futhi uzifake emanzini omabili wegolide elimnandi. Sasibeka izingcezu eziqediwe epulatifomu elihlotshiswe ngamakhambi amasha, futhi bakhonza etafuleni.

Iresiphi ye-salmon fillet ku-batter

Izithako:

i-salmon e-pink - 1 kg;
i-bulb - ucezu olu-1;
ilamula - ucezu olulodwa;
i-tomato sauce - itafula le-0,5;
uviniga 3% - 3 tbsp. izinkezo;
ama-greenery - 0.5 beam;
izinongo.

I-batter:

inkukhu iqanda - 2 ama-pcs;;
ubisi - izinto eziyi-1.5;
ufulawa - izinto ezingu-0,5;
amafutha yemifino - 2 tsp.

Ukulungiselela

Ake sithole indlela enye indlela yokupheka i-salmon e-pink ngokushaya. Ngakho-ke, sisusa izinhlanzi ezinhlanzi esikhumbeni, sithatha wonke amathambo, siwageze futhi siziqhekeze. Ukuze uthole i-marinade mix ijusi kalamula ngeviniga, engeza pepper omhlophe nomnyama, oqoshiwe u-parsley ne-dill. Esikhathini samarinade esiholayo sibeka izinhlanzi bese sikubeka eceleni imizuzu engu-15-20.

Ukupheka i-dessert, ubisi luhlile kusengaphambili, uthele ngamafutha omifino, siphonsa amaqanda amaqanda bese useza usawoti ukunambitha. Bese ufaka ufulawa oluhlanjululwe bese uguqula inhlama ehambisanayo. Hlanganisa abamhlophe bamaqanda abe yi-foam enamandla, beka kahle emgqonyeni bese uxube kahle. Izicucu zezinhlanzi zidilika emgodini olungiselelwe, zisakaze epanini lokuthosa kanye gazinga kuze kube yilapho kutholakala isikhukhula esiqinile.

Iresiphi elula ye-salmon e-pink ku-batter

Izithako:

ifilimu ye-saumon pink - 400 g;
i-bulb - ucezu olu-1;
ufulawa - 6 tbsp. izinkezo;
iqanda - ucezu olu-1;
amanzi - 150 ml;
izinongo;
ushukela - upini;
amafutha yemifino.

Ukulungiselela

Ukuze kulungiselelwe i-salmon e-pink ku-batter, sicubungula inhlanzi, sisuse isikhumba, susa amathambo, sinqume izibopho bese sinquma izingxenye ezincane. Khona-ke usawoti, i-pepper pink salmon bese ufafaza kancane ngoshukela.

Manje iya ekulungiseleleni kwe-batter. Ukuze senze lokhu, sithatha i-bulb, siwususe ku-husk bese usihlile ku-thyme encane. Bese uthele ngofulawa, usawoti, uphule iqanda, uhlanganise kahle futhi kancane kancane uthele emanzini aseqhwa. Ngenxa yalokho, inhlama kufanele ifane nokufana okunamandla ukhilimu omuncu. Bese sabeka epanini lokuthosizela emlilweni, uthele amafutha omquba kuwo, ukufudumale kahle, ugobe izinhlanzi ebhodini bese ufisa emlilweni ophakathi kwamacala amabili kuya ku-golden crust.