Kwakukhona izikhathi lapho isintu esingazi yonke imidlalo yesimanje futhi seneliswe ngento eyodwa kuphela - "Ukugijimela ama-mammoth", noma, ngokuphambene, kuye. Ngenxa yalokho, lo muntu wachitha amandla amaningi ngokomzimba, okwathi ngandlela-thile kwakudingeka ahlawuliswe. Isinxephezelo esinjalo singase sibe umhluzi ovela kumammoth ofanayo. Isikhathi sagudluka, futhi ama-mammoth ashintsha le nyoni kanye neminye imfuyo, kodwa umzimba womuntu usaqhubeka udinga ukudla kwenyama.
Ngaphambilini, okuqukethwe kwekhalori kanye nokudla okunomsoco we-broth yenyama kwakungakazwa (isibonelo, umhluzi wenkomo uqukethe cishe i-kcal 60 nge 100 g yomkhiqizo). Futhi manje abalandeli bezinhlanzi zenyama akuzona ezincane. Phela, angeke kube yisidlo esizimele kuphela, kodwa futhi ihlanganise nezinye eziningi, futhi futhi isisekelo sokulungiselela isobho nezinsawo. Futhi nakuba izondlo ziphikisana ngokulimala noma ukuzuza kwezinhlanzi zenyama, sizozama ukupheka ngokuvumelana nayo yonke imithetho yobuciko bokupheka.
Indlela ukupheka inyama umhluzi?
Iresiphi yenyama yomhluzi, okokuqala, kuxhomeke ekukhetheni inyama. Ngokwenzayo, kunezinhlobo ezimbili eziyinhloko: ezimhlophe (umhluzi okhanyayo) nokubomvu (umhluzi obomvu). Ukuhlukanisa izidakamizwa zenyama kungabuye kube ithambo (kusuka emathanjeni enyama) nenyama (emathanjeni nasenyama).
Ake sibheke izinketho eziningana zokwenza umhluzi wenyama. Okokuqala siqhubekela phambili emthini wethambo.
Bone umhluzi
Ngenxa yokuqukethwe okuphezulu kwe-bone gelatin, umhluzi wethambo unikeza ukunambitheka okhethekile. Ukukhiqiza umhluzi ocebile, ungakwazi ukusika amathambo ngokuqala ukuwahlanza kabili noma kathathu emanzini abandayo, futhi umahluko ohle kunawo wonke - ungahle ukhiswe ngamaminithi angaba ngu-10. Ngemuva kokuwafaka emgqeni wamapuphu, uthele amanzi abandayo (1.5 amalitha ngalunye ngamathambo ayi-1 kg), umboze ngesembozo bese uwapheka. Ngemuva kokubilisa, sinciphisa umlilo kancane, khona-ke umhluzi wenyama "uzothuthuka" futhi isidingo sokususa njalo u-foam kanye namafutha avela emhluzeni uzowa. Ngenketho yesibili, awukwazi ukunciphisa kakhulu ukushisa futhi ususe njalo amafutha ne-foam kuwo.
Kufanele upheke kangakanani umhluzi wenyama? Uma usebenzisa i-lamb kanye namathambo enkomo ukuze upheke, isikhathi sokupheka sizoba amahora angaba ngu-5. I-veal kanye nengulube - izophekwa amahora amathathu. Ukupheka okude kuyaphambene ne-meat broths. ukunambitheka kungaba kubi nakakhulu. Okungenani ihora, faka imifino nosawoti emhluzeni. Bazofaka ukunambitheka kumhluzi wakho.
Umhluzi wenyama
Okubizwa okuthiwa inyama-ne-bone umhluzi kufanele kuphekwe njengethambo. Umehluko nje kuphela ekufakeni isiqephu (noma izingcezu) zenyama. Isikhathi sokupheka salesi umhluzi sinqunywa ukuthambisa kwenyama - uma imfoloko ifika kalula emafabeni enyama, khona-ke umhluzi usulungile.
Ngama-broth e-white white, i-brisket noma i-scapula ilungile. Ukuze ulungiselele umhluzi obomvu wenyama, imisila ye-meat-and-bone iyohambisana. Hlanganisa inyama emathanjeni, fry kancane, wengeze imifino ehlutshiwe, ubambelele eminye imizuzu engu-10 emlilweni, uyibeke epanini, faka izinongo ukuze uthande ukunambitha (pepper, usawoti, amaqabunga), ubilise bese upheka amahora angaba ngu-5. Izinwele ezibomvu (ezibomvu) zivame ukusetshenziselwa ukulungisa ama-sauces okudla inyama.
Abantu abaningi banombuzo onjalo - uma udinga usawoti wenyama umhluzi? Izimpande zenyama zidluliselwa ngethusi 1 ihora ngaphambi kokuphela kokupheka, ngakho inyama izothatha ncamashi inani lasawoti eliyidingayo. Uma ngokuzumayo usukile umhluzi, bese uthatha irayisi elikhulu, ulibophe emgqonyeni bese ulifaka emhluzweni imizuzu engu-40-60. Ilayisi izokhipha inqwaba yasawoti. Kodwa, khona-ke kungabonakala ukuthi umhluzi uzoba namafu. Uma udinga ukukhanyisa umhluzi wenyama, bese upholisa ingxenye encane yomhluzi ukuya ekamelweni lokushisa, engeza iqanda elishaywe elimhlophe, ugubungele futhi uthele emfuleni. Letha emathunjini bese uhamba nge-gauze.
Umhluzi wenyama wezingane nezingane
Indlu yokuhlukanisa ehlukile yodwa umhluzi wenyama wezingane nezingane. Abaningi bezingane bayavuma ukuthi akudingekile ukwethula umhluzi ekudleni kwengane ngaphambi kweminyaka emibili. Futhi izingane ezinezimo eziphikisayo, izimpande ziphikisana ngokujwayelekile. Nakuba abazali abaningi sebeqala ukwethula inyama umhluzi ekudleni izingane zabo unyaka.
Kuze kube manje, abaningi abavumelani ngemibono - umhluzi wenyama uletha inzuzo eyengeziwe noma umonakalo. Kwezinye izimo, ama-broths awawuthwali, ngoba ziqukethe izinto eziningi ezithinta ukukhiqiza ama-juice okugaya, ngakho-ke lapho izifo zesisu zingekho. Ukunciphisa "ukulimala" kupholile umhluzi bese uwuhlanza ngamanzi ngesilinganiso samabili kuya kwesinye. Kunoma yikuphi, konke kuyahlelwa ekulinganiseni - umngane omkhulu womthengi.