Ukuphuma kuhhavini ngokweshizi

Ukudla kanye nesidlo ngokwayo kuyamnandi futhi kuyathandwa yibo bonke abantu, kodwa ngaphezu kwe-ushizi, inyama eshisayo yaphumelela phakathi kwe-dish ephelele. Kulesi sihloko, sanquma ukwabelana ngezindlela zokupheka ezithakazelisayo kakhulu zokupheka ama-chops nge-shizi ebhaka kuhhavini.

I-cock chops kuhhavini nge ushizi

Izithako:

Ukulungiselela

Izinkukhu zengulube zithululelwe ngamafutha omnqumo, zihlutswe ngosawoti, pepper kanye ne-thyme eqoshiwe. Esikhathini sokupaka, sishisa amafutha futhi siphume kuwo amasongo anyanisi omncane kuze kube yilapho usulungile.

Gwema i-pan othosiwe futhi uthole inyama kuso kuze kube yilapho isilungele (phawula ukuthi ama-chops azokotshwa ngaphansi kwe-grill, ngakho ungawadlali kakhulu!). Uma izikebhe sezikulungele, zifake ngesinaphi ngakolunye uhlangothi, faka izindandatho zanisi bese ufafaza zonke ushizi phezu kwazo. Beka ama-chops kuhhavini ngaphansi kwe-grill bese ulinda kuze ushizi luqhekeke ngokuphelele.

Izinkukhu zengulube kuhhavini nge ushizi noTamatisi

Izithako:

Ukulungiselela

Sidonsa ama-chops ngegalikhi noshukela. Sibeka i-chops esitokisini sokubhaka bese sithela ngebhotela elicibilikile, sifafaza i-paprika phezulu bese sibeka ucezu lwezotamatisi. Bayike ku-180 degrees emizuzu engu-20-25, bese ufafaza ushizi bese wandisa ukupheka kwamanye amaminithi angu-5.

Inkukhu ye-chicken i-steven e-ovini nge-ushizi

Izithako:

Ukulungiselela

I-chicken fillet ihlukaniswe ngamashumi amabili. Ingxenye ngayinye ihlanganiswe nefilimu yokudla futhi ishaywa. Ama-chops alungile asekelwe ezinhlangothini zombili.

Ukuhlwanyela kuchotshoziwe futhi kuxubene ne-yoghurt (i-yogurt iphinde ikhumbule ngenkathi ngosawoti kanye nopelepele), bese ufaka ugarliki udlulisa emaphepheni. Sigubha ushizi ku-grater encane.

Sibheka ibhayi yokubhaka ngebhotela bese sisakaza ama-chops kuso. Kusukela phezulu usakaze isisindo seghuthi, ufafaza isitsha nge ushizi osikiwe. Sabeka izinkukhu ezikhuniwe kuhhavini ngehozi imizuzu engama-20 ku-180 degrees. Sisebenzela isidlo kuya etafuleni lesikhathi eshisayo.