Ukudla kanye nesidlo ngokwayo kuyamnandi futhi kuyathandwa yibo bonke abantu, kodwa ngaphezu kwe-ushizi, inyama eshisayo yaphumelela phakathi kwe-dish ephelele. Kulesi sihloko, sanquma ukwabelana ngezindlela zokupheka ezithakazelisayo kakhulu zokupheka ama-chops nge-shizi ebhaka kuhhavini.
I-cock chops kuhhavini nge ushizi
Izithako:
- I-chops yengulube - ama-4 ama-pcs.;
- amafutha omnqumo - 4 tsp;
- lwesinaphi - 1 ithisipuni;
- anyanisi - 1 pc.;
- ushizi onzima - 50 g;
- usawoti, pepper;
- i-thyme - ithisipuni 1.
Ukulungiselela
Izinkukhu zengulube zithululelwe ngamafutha omnqumo, zihlutswe ngosawoti, pepper kanye ne-thyme eqoshiwe. Esikhathini sokupaka, sishisa amafutha futhi siphume kuwo amasongo anyanisi omncane kuze kube yilapho usulungile.
Gwema i-pan othosiwe futhi uthole inyama kuso kuze kube yilapho isilungele (phawula ukuthi ama-chops azokotshwa ngaphansi kwe-grill, ngakho ungawadlali kakhulu!). Uma izikebhe sezikulungele, zifake ngesinaphi ngakolunye uhlangothi, faka izindandatho zanisi bese ufafaza zonke ushizi phezu kwazo. Beka ama-chops kuhhavini ngaphansi kwe-grill bese ulinda kuze ushizi luqhekeke ngokuphelele.
Izinkukhu zengulube kuhhavini nge ushizi noTamatisi
Izithako:
- I-chops yengulube - ama-4 ama-pcs.;
- i-garlic - ama-clove amane;
- ushukela obomvu - 1/3;
- ibhotela - 4 tbsp. izinkezo;
- utamatisi - ucezu olulodwa;
- i-paprika - ithisipuni 1;
- ishizi kanzima enogwetshiwe - 1/2 tbsp.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sidonsa ama-chops ngegalikhi noshukela. Sibeka i-chops esitokisini sokubhaka bese sithela ngebhotela elicibilikile, sifafaza i-paprika phezulu bese sibeka ucezu lwezotamatisi. Bayike ku-180 degrees emizuzu engu-20-25, bese ufafaza ushizi bese wandisa ukupheka kwamanye amaminithi angu-5.
Inkukhu ye-chicken i-steven e-ovini nge-ushizi
Izithako:
- inkukhu fillet - 2-3 izingcezu;
- ushizi onzima - 120 g;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ukunambitha;
- i-dill - 1 bunch;
- amafutha yemifino - ukudoba;
- i-yoghurt - 150 g.
Ukulungiselela
I-chicken fillet ihlukaniswe ngamashumi amabili. Ingxenye ngayinye ihlanganiswe nefilimu yokudla futhi ishaywa. Ama-chops alungile asekelwe ezinhlangothini zombili.
Ukuhlwanyela kuchotshoziwe futhi kuxubene ne-yoghurt (i-yogurt iphinde ikhumbule ngenkathi ngosawoti kanye nopelepele), bese ufaka ugarliki udlulisa emaphepheni. Sigubha ushizi ku-grater encane.
Sibheka ibhayi yokubhaka ngebhotela bese sisakaza ama-chops kuso. Kusukela phezulu usakaze isisindo seghuthi, ufafaza isitsha nge ushizi osikiwe. Sabeka izinkukhu ezikhuniwe kuhhavini ngehozi imizuzu engama-20 ku-180 degrees. Sisebenzela isidlo kuya etafuleni lesikhathi eshisayo.