Iphunga nokunambitheka kwama-chanterelles amasha kuyigugu lesidlo esingafanele sibe "sinyunyiwe" nezinye izithako ezinambitheka. Yingakho, njengesizathu se-gravy kulezi zokupheka ezilandelayo, sikhethe ukhilimu omuncu, okungukuthi okungeyona yonke indawo futhi engekho hlangothi kunoma yisiphi isidlo.
I-Chanterelles isetshenziselwa ukhilimu omuncu namazambane
Uma ama-chanterelles ajwayelekile e-sauce angadlala indima yokwengeza okuthakazelisayo ekugcoba njengezitshalo kanye ne-pasta, bese ngamazambane bangenza i-duet enhle kakhulu. Ingxenye yehora kuphela kanye netafula lakho kuyoba isidlo esishisayo esiphelele.
Izithako:
- shallot - 75 g;
- chanterelle - 230 g;
- iwayini elimhlophe elimhlophe - 15 ml;
- i-fatty cream - 55 ml;
- inqwaba yama-parsley eluhlaza;
- amazambane nezilimo eziyizigaxa - 190 g;
- i-ketchup - 45 ml;
- ukhilimu omuncu - 120 ml;
- umhluzi wenkukhu - 90 ml.
Ukulungiselela
Izilimo eziyizigaxa zezambane zifakwe futhi zibomvu ngamafutha omnqumo. Ngokwehlukana, londoloza izindandatho ze-shallot, futhi uma zibonakala zibala, zengeze i-roast nge-chanterelles eqoshiwe. Nika uketshezi lwamafutha amakhowe ukuba uphume futhi uphume, bese ubeka amazambane kuma-mushroom bese ugcwalisa konke ngewayini elimhlophe. Vumela uketshezi luqhume ngo-2/3, emva kwalokho isitsha singagcwaliswa nge-sauce ye-ukhilimu, isobho, ukhilimu omuncu nomhluzi. Ukumboza izitsha ngamakhowe namazambane onesivalo bese unciphisa umlilo ngaphansi kwalo. Amazambane asetshentshiwe nge-chanterelles i-ketchup kanye no-ukhilimu omuncu kuyobe sekulungele ngemuva kwemizuzu engu-25-30.
I-Chanterelles ifakwe ekhilimu omuncu - iresiphi
Isitsha se-chanterelles esitshalwe ekhilimu omuncu singalungiselelwa futhi isikhathi esifushane kakhulu, ngakho-ke isoso sa iresiphi elandelayo sizovuthwa ngokuqinisekile ngesikhathi sokulungiswa kokuhlobisa okukhethiwe.
Izithako:
- ama-chanterelles - 680 g;
- ibhotela - 45 g;
- i-brandy - 15 ml;
- igatsha le-thyme;
- anyanisi - 210 g;
- ukhilimu omuncu - 65 ml;
- ufulawa - 5 g;
- umhluzi wenkukhu - 115 ml.
Ukulungiselela
Hlanganisa amafutha epanini, sebenzisa ukudlulisa isigamu amasongo anyanisi. Uma i-Fry iqala ukuthola i-amber hue ekhanyayo, faka amaqabunga kuwo nge-twig ye-thyme, engeza ama-chanterelles bese ushiya yonke into emlilweni kuze kube yilapho umswakama oqhamukayo ovela ku-fungi uqhuma. Sula epanini lokuthosa lomkhiqizo we-brandy, vumela ukuthi likhuphukele kuye, bese lifafaza konke ufulawa. Thela okuqukethwe izitsha nge sauce ukhilimu omuncu kanye umhluzi bese uvumele it thicken.
Ama-chanterelles asetshenziselwa ukhilimu omuncu angenziwa futhi ku-multivarker kwanele ukwenza konke okushiwo ngenhla kwimodi ye- "Baking", futhi ngemva kokungeza uketshezi, shintsha "ukucima".