Sinikeza ukulungiselela namuhla isobho iklabishi elimnandi futhi elimnandi elikhethile neklabishi nama-mushroom, okuzowuthanda wonke umuntu, futhi iphunga lakhe laphezulu lizoqoqa ngokushesha indlu yakho etafuleni lokudla!
Isobho se-Boyar ngamakhowe
Izithako:
- amakhowe omisiwe - 30 g;
- iklabishi omhlophe - 300 g;
- ibhali le-pearl - 0.5 st.;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 100 ml;
- izinongo, amakhambi.
Ukulungiselela
Ake sibone indlela yokupheka isobho ngamakhowe. Ngakho-ke, okokuqala, faka emanzini afudumele afudumele ezitsheni ezahlukene i-barley pearl namakhowe omisiwe. I-pearl ibhali ngokuvamile igwetshwe ihora, amakhowe - amahora angu-3-4, emva kwalokho ahlanzwa kahle, efakwe epanini, athululelwe ngamanzi ahlanzekile, kancane usawoti futhi abilisiwe kuze kuphekwe.
Bese ubamba ngobumnene amakhowe, uhlume kahle bese ulithumela epanini. Ama-karoti no-anyanisi bahlanza, bahlanzwa, baqoshiwe futhi baqotshwe ibhotela futhi imizuzu engu-5. Bese uthele amanzi amancane abilisiwe bese ubeka isitshalo ekushiseni komunye imizuzu eyishumi.
Ngemuva kwalokho, sidlulisela isiphuzo epanini ngamakhowe. Amazambane ahlanzwa futhi anqunywe ama cubes amancane, futhi iklabishi ihlambulukile. Sifaka ibhali lensimbi elimanzi emanzini amunyu kuze kube yilapho isilungele, susa amanzi bese uwuthululela epanini lomhluzi. Yengeza ku-isobho lamazambane kanye neklabishi, usawoti, pepper ukunambitha, ukumboza nokupheka ekushiseni okuphakathi kuze kube yimifino isilungele. Ngaphambi kokukhonza, sithulela isobho kumakhowe omisiwe ngamapuleti, gcwalisa ukhilimu omuncu uma uthanda futhi ufafaze ama-herbs asanda kuqoshiwe.
Shchi ngamakhowe nobhontshisi
Izithako:
- amakhowe amhlophe afriziwe - 200 g;
- i-bulb - ucezu olu-1;
- ubhontshisi omhlophe - 300 g;
- izaqathe - ucezu olulodwa;
- i-sauerkraut - 400 g;
- amafutha yemifino;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amazambane - 4 ama-pcs.
Ukulungiselela
Ukuze ulungise isobho sekhabishi esimnandi, ama-ceps asuswa ephakheji kusengaphambili, ahlanjululwe futhi athululelwe ngamanzi abilayo imizuzu engu-5. Okulandelayo, thatha ipanishi, uthele amanzi bese ubeka umlilo omncane. Ngesikhathi esifanayo, uthathe izingcezu eziphakathi kwamakhowe, sidlulisela emafutheni omifino bese siwahambisa embizeni yamanzi abilayo, sinciphise ukushisa okungenani futhi upheke amakhowe imizuzu engu-20-30.
Futhi ngalesi sikhathi, sihlanza u-anyanisi neziqathe. Ama-anyan shredded cubes, futhi izaqathe zigawula i-grater enkulu. Manje faka imifino elungiselelwe epanini lokuthosa ngamafutha emifino bese uyidlulisela emlilweni obuthakathaka, uvuselele kuze kube yilapho ilula futhi igolide kancane.
Endleleni yokupheka, sisakaza isinamato encane emifino, sixubane, siphule kancane ngamanzi futhi sithole amahora angaba ngu-2-3. Bese ususa ngokucophelela i-pan yokuthosa emlilweni bese ubeka eceleni ukucheka okuphekwe ngenkathi uhamba. Amazambane ahlutshiwe, ahlanjululwe futhi anqunywe ngamacube aphakathi. Manje, kumakhowe okuphekwe kahle, siphonsa i-cube yomhluzi, sigubungele futhi uvumele isobho sidlulisele eminye imizuzu emihlanu. Emva kwalokho, sithumela imifino yokugcoba kanye namazambane anqunyiwe epanini.
Silindele isobho ukuba sibilise futhi, emva kwalokho siphinde sincishise ukushisa okungenani, engeza isidlo ukunambitha, inkathi nge-pepper yomhlabathi bese umboza ngesembozo. Phakathi naleso sikhathi, i- sauerkraut encane ehlanziwe, ifakwe emanzini amaningi futhi ifakwa epanini. Amabhontshisi ahlanzwa futhi aphonswe esobho.
Sihlanganisa konke kahle, sinambitha futhi uvumele ubilise isitsha eminye imizuzu eyishumi kuze kube yilapho imifino isilungile. Ukupheka isobho elimuncu iklabishi ngamakhowe kususwa emlilweni, vumela ukuba baphuze imizuzu engu-20, bese bethululela ezingxenyeni zamapuleti ajulile, egcwalisa ukhilimu omuncu.