Nakuba i-shaurma ibhekwa njengokudla okungenzuzo, kodwa kuzo zonke izinketho ezihlongozwayo zokudla okusheshayo, mhlawumbe iyinandi kakhulu futhi ayingozi kakhulu. Futhi uma ungumlandeli walesi sidlo, lungisa i-shawarma ekhaya futhi ujabulele ukudla imfanelo ngokuqinisekile.
Indlela yokupheka shawarma nenkukhu emgodini ekhaya?
Ukugcwaliswa kwe-shawarma enjalo ekhaya kuyoba inkukhu, kodwa hhayi emathunjini. Kusobala ukuthi inkathazo nge-fillet ingaphansi, kodwa iyomile. Kungcono ukusika inyama emthangeni bese uyifisa.
Izithako:
- isaladi iceberg - 30 g;
- ikhukhamba enosawoti - 30 g;
- imayonnaise - 30 g;
- i-garlic - amazinyo amabili;
- ukhilimu omuncu - 15 g;
- utamatisi puree - 120 g;
- utamatisi - 30 g;
- ikhasi elibomvu pepper - 10 g;
- inkukhu inyama - 150 g;
- i-cake pita - i-1 pc.;
- anyanisi - amakhanda ½;
- imifino yedill kanye ne-parsley;
- zir, paprika, pepper obomvu, coriander, ushukela.
Ukulungiselela
Okokuqala sizohambisa inyama. Kumele kube yizicucu ngokuphelele ngesikhumba, sizowagaya emva kokupheka ukuze silondoloze i-juiciness. Inombolo yezinongo zalesi simo inqunywa wena, ngoba kuyindaba yokunambitha. Masinqume u-anyanisi zibe izingcezu ezincane. Engxenyeni yezinongo, engeza amanzi amancane ashisayo, ngakho aphenduke abe unamathisela futhi aqala ukunikela amahloni abo. Sigubha ucezu lwezinongo bese ulala anyanisi olele, ushiye ukuze uhambe.
Njengoba silungiselela shaurma ekhaya, sizobe silungiselela isiphuzo ezimbili zakhe. Umhlophe uqukethe imayonnaise, ukhilimu omuncu, i-clove ka-garlic nemifino.
Ngomsoco obomvu fry anyanisi nge imizuzu embalwa, engeza pepper obomvu oqoshiwe bese uthele utamatisi puree, ulethe ukunambitha usawoti kanye noshukela. Ekupheleni, sithelela eviniga iwayini, ezimweni ezimbi kakhulu, i-apula, kodwa hhayi ithebula, kungcono futhi ungangezi.
I-chopberg ye-Iceberg, utamatisi namakhukhamba uhlukanise tincetu ezincane.
Isikhathi sokudla sifikile, siwagcoba, tk. Abazange bakwenze lokhu ekukhethweni ukuze balondoloze i-juiciness. Fry it in hot hot frying kuze ikhiphe, cishe imizuzu 3 ohlangothini ngalunye, bese uthathe tincetu. U-Pete wangcwatshwa epanini elomile lokushisa elomile, unqunywe emaphethelweni ukuze uthole ipokhethi futhi aphuthelwa kakhulu nge-sauce emhlophe. Gcwalisa izendlalelo ngezigaba, ukuze ngesikhathi sokuhlwaya, zonke izithako ziwela emlonyeni. Beka izendlalelo nge-sauce ebomvu.
Ukulungiselela shawarma kusuka isinkwa pita nge umvimba ekhaya
Izithako:
- i-anyanisi isaladi elimnandi - 1 pc.;
- izaqathe - ucezu olulodwa;
- Iklabishi Peking - 200 g;
- Ikhukhamba - isiqephu 1;
- utamatisi - 1 pc.;
- isoso - izingcezu ezimbili;
- imayonnaise - 120 g;
- I-kefir - 70 ml;
- Utamatisi unamathele - 50 g;
- ushukela - 35 g;
- isitashi - 30 g;
- i-lavash encane - 2 ama-pcs .;
- ugarlic, amakhambi, amafutha omifino, usawoti.
Ukulungiselela
Siphula iklabishi, bese sigaya isanqante besebenzisa i-grater enkulu. Kancane kancane usawoti bese ufaka u-10 g ushukela. Manje sixuba futhi sihlanganise izandla zethu kahle ukuze imifino ivunyelwe ukuba ijusi. Ukhukhamba uthatha imichilo, utamatisi ezincebeleni ezincane, ama-anyanisi emizimbeni. Ngendlela, uma ungenalo umnsalo wesaladi, sebenzisa okuvamile, usule nje ngamanzi ashisayo bese ufafaza i-apula cider uviniga, ngakho uzokhipha ukufutheka.
Ngokuba usanisi othosiwe utamatisi unamathela ebhokisini epanini lokuthosa imizuzu embalwa, sikhula isitashi engxenyeni yeglasi
Manje usakaze isinkwa se-pita, ugcobe nge-sauce ebomvu, faka ama-toppings, uthele phezu kwe-sauce emhlophe bese ugoqa emgqeni, ugoqa emaphethelweni ezinhlangothini ngaphakathi, ukuze kungabikho lutho olugeleza. Ihlala kuphela efudumele kuhhavini ne-grill imizuzu emihlanu.