Isaladi elula ye- avocado nama-shrimp uyoba isilenge setafula phakathi kwazo zonke izitsha zemikhosi. I-oily avocado pulp ehlangene nama-sweet crew and dressing piquant izothokozwa yibo bonke abathandi bokuqala kanye ngesikhathi esifanayo izitsha ezinempilo.
Iresiphi ye-shrimp isaladi ne-avocado
Izithako:
Ukuze isaladi:
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ibhekoni - imichilo engu-3;
- Izinhlanzi (ezinkulu) - 250 g;
- Ithisi - ikhanda eli-1;
- i-avocade - ucezu olulodwa;
- umthombo ushizi osikiwe - 1/3 tbsp.
I-refueling:
- ibhotela - 1/2 st.;
- I-yoghurt yamaGrike - 1/2 st .;
- i-sauce pesto - 1/4 yento;
- shallots - ucezu olu-1;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Frying pan ukushisa ekushiseni eliphezulu bese gazinga kuwo izingxenye bacon kuze crunch. I-bacon ethosiwe igqoke i-napkin, futhi emafutheni amanzi agweba ngokushesha ama-shrimps aze athole pink.
I-avovoc wehlukanisa ama-cubes, amaqabunga e-lettuce ahlukaniswa omunye nomunye, amami, soma futhi sizulazula izandla zethu ezinqabeni ezinkulu. I-bacon iyanqamuka. Hlanganisa zonke izithako esitsheni sesaladi bese ufafaza ushizi.
Siqhubeka nokulungisa ukugcwaliswa. Shallot chop nge-blender bese ufaka kuso i-buttermilk, i- pesto sauce , i-yogurt (noma i-cream fat-fat omuncu) nejusi lemon. Nalapha, shaya umsizi kuze kube yilapho ubushelelezi, usawoti kanye nepelepele engeza ukunambitha. Isizini isaladi bese uyixuba ngokuphelele.
Isaladi nge-shrimps, i-avocado nekhukhamba
Izithako:
Ukuze isaladi:
- izinhlanzi - 400 g;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha;
- amaqanda - izingcezu ezine;
- Ikhukhamba - isiqephu 1;
- Ithisi - ikhanda eli-1;
- lime - ucezu olulodwa;
- i-avocado - ama-2 ama-pcs.
I-refueling:
- garlic - 1/2 izinyo;
- usawoti - 1/4 tsp.
- imayonnaise eyenziwe ekhaya - 3/4;
- i-sauce ye-chili - 1/4 yekhulu;
- i-ketchup - 2 tbsp. izinkezo;
- anyanisi (ochotshoziwe) - 1 1/2 tbsp. izinkezo;
- iqanda elibilisiwe - ama-1/2 ama-pcs .;
- umnyama omnyama.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi nge-shrimps ne-avocado, ake senze i-sauce. Lena iresiphi yama-classic ye-"Thousand Island" sauce, okulula kakhulu ukuyilungiselela. Hlanganisa imayonnaise nge-ketchup, u-chili sauce kanye nenkathi nge-pepper nosawoti. Bese wengeza i-clove ka-garlic, u-anyanisi oqoshiwe neqanda elibilisiwe, udlule emaphepheni. I-sauce isilungile! Siyibeka phansi.
Ukuze isaladi, ubilise amaqanda kanzima, bese u-grill ama-shrimp aze aphephe. Ngesikhathi ulungiselela izinhlanzi, zizinike ngosawoti nge-pepper ukuze unambitha, uphuziswa ngejisi likalamula. Esikhathini sitsha sidlulisa amaqabunga ahlanziwe omisiwe we-ulethisi, ukusuka phezulu sibeka izingcezu zekhukhamba, amaqanda abilisiwe kanye ne-avocado. I-stroke yokugcina iyoba yimfucumfucu. Manje kusele nje ukuthulula isaladi kusengaphambili ukugqoka ukulungiswa futhi ungakwazi ukukhonza konke etafuleni!
Iresiphi yesaladi kusuka ku-avocado nge-shrimps no-utamatisi
Izithako:
- imayonnaise - 1/3;
- i-curry powder - 1 ithisipuni;
- i-parsley;
- usawoti - ukunambitha;
- ama-shrimps - 300 g;
- isilimo esidliwayo esinamagatsha anamanzi
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - ucezu olulodwa;
- anyanisi oluhlaza;
- i-avocado - ama-2 ama-pcs.
Ukulungiselela
Ukulungiselela isaladi ukugqoka whisk ukushaya imayonnaise nge curry, usawoti kanye parsley oqoshiwe. I-refueling yokulungele ukusetshenziswa
Ama-shrimp siwahlanza futhi sigqoke i-pan yokugcoba. Ngokushesha nje lapho ama-crustaceans ashintsha umbala wabo kusuka ezimhlophe kuya kumhlophe - siwasusa emlilweni bese uwabeka epulatifeni.
Ake siqhubeke nokulungiselela izithako ezisele zesaladi. Utamatisi kanye ne-pepper zigawulwa ngam cubes. Ngokufanayo, ugaya kanye nesilimo esidliwayo esinamagatsha anamanzi. Siphula u-anyanisi oluhlaza bese siwuxuba ngemifino elungiselelwe, sithumela futhi ama-shrimps lapho.
I-avocado igwetshwe ngesigamu, isuse ithambo nenyama, ushiye isikhumba sonke. Gwema i-avocado, uyifake esaladini, uyigcwalise bese uyayifaka kwi-peel.