Ukudla, okuphekwe ngesikhumba, kuyinto enomsoco namathenda ngisho nabaqalayo abangenalwazi. Futhi lokhu akumangazi, ngoba lokhu okutholakala kuyo kwenza izimo ezinhle kakhulu zokulungiswa kangcono kwemikhiqizo eminingi, kufaka phakathi inyama esendaweni ehamba phambili.
Indlela yokupheka inyama "i-Garmoshka" epholiseni kuhhavini?
Izithako:
- ingulube (ihamba) - 0,7-1 kg;
- i-garlic - amazinyo angu-4-5;
- ushizi ochotshozayo obunzima - 200-250 g;
- utamatisi omusha - ama-2-3 ama-PC.;
- amakhemikhali anomsoco nezinongo - ukunambitha;
- usawoti omkhulu - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- imifino emisha ongakhetha kuyo.
Ukulungiselela
Ingulube yokugqoka ihlanzwa kahle ngamanzi asebenzayo, isomisiwe ngokuphelele futhi ngommese okhaliphile, senza ukusikeka okuhamba emkhatsini wamamitha ayizinkulungwane eziyishumi nanhlanu komunye nomunye, hhayi ukusika kuze kube sekugcineni cishe ingxenye eyodwa ukuze ugcine ubuqotho bezinhlamvu zenyama kusuka ngezansi. Sifaka "i-accordion" ngosawoti, emhlabathini omanzi omnyama kanye nemifino eyomile, engekho ngaphakathi kwezingxoxo, bese uhamba amahora ambalwa ukuze uphuze ama-aromas.
Ngokushesha ngaphambi kokulungiswa okwengeziwe, sihlanza futhi sigcobe amapulethi ngegalikhi, usike ushizi sibe yizicucu ezingaba ngamamitha amahlanu ubukhulu, kanti utamatisi asemincane kakhulu emibuthanweni. Esikhathini ngasinye ukufakwa esikufaka esihlahleni setizi, i-mug of utamatisi nama-plates amaningana kagalikhi. Okulandelayo, faka i-"accordion" ephepheni lokubambisa, futhi mhlawumbe kabili, ubeke emaceleni, bese ucindezela ngenyama, uyenze ukuma kwe-rectangular. Ungakwazi ukubopha uhlangothi ngentambo ukuze uthole ukuphepha kwefomu elondekile.
Gcina lesi siqeshana ukuze kungabikho izikhala, futhi sithumela isidlo ukuyobhaka kuhhavini elifudumele. Imodi yokushisa yokupheka isethwe kuma-digrii 220 bese usetha i-timer ngehora elilodwa. Bese uphendulela isithombe bese ubeka "i-accordion" ensundu ngaphezulu.
Sisebenzela lesi sidlo esithakazelisayo esishisayo, sihlotshiswe ngamakhambi amasha futhi sihambisana namazambane abilisiwe noma abilisiwe.
Ukudla okufakwe kwi-multivariate
Izithako:
- Ingulube (ihamba) - 0,8-1 kg;
- i-garlic - amazinyo angu-5-7;
- imbewu ye-coriander - 5 g;
- basil omisiwe - 5 g;
- usawoti omkhulu - ukunambitha;
- uphizi we-pepper omnyama - 15 g.
Ukulungiselela
Ingxenye yengulube ehambayo ihlanjululwa, isomisiwe futhi igxiliwe ngama-clove angaphambi kokuhlanjululwa kanye ne-garlic. Imbewu ye-coriander nama-peas we-pepper omnyama siyifaka emgodini, siwagcoba kahle, bese sihlangana ne-basil eyomile bese siphuca inyama enikezwe umxube. Sifaka isilwane senyama esisongwe ngesifuba esitokisini sokubumba bese sibeka emasimini amaningi. Sakhetha umsebenzi "Ukubhaka" esibukweni, uthele ingilazi yamanzi, uvale isembozo sedivaysi bese usetha isikhathi sehora amahora amabili.
Ngemuva kokuthi isikhathi sesiphelile, sisusa inyama esitsheni se-multivark, sivumele ukuthi sipholile kancane, sibeke esitsheni futhi singakhonza, ngemva kokusika izingxenye.
Ukudla ngesiFulentshi ngamazambane ku-ovini
Izithako:
- ingulube noma inyama yenkomo (i-pulp) - 0.7 kg;
- amazambane nezilimo eziyizigaxa - 1 kg;
- anyanisi - 150 g;
- izaqathe - 90 g;
- i-garlic - izinyo 1;
- ukhilimu omuncu - 150 g;
- ushizi onzima - 150 g;
- amafutha yemifino ehlanza - 35 ml;
- isinaphi - 40 g;
- ushukela granulated - 15 g;
- imifino ka-parsley;
- usawoti omkhulu - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Sika inyama ibe yizingxenye, shaya kancane bese ugaxa nge-pepper nosawoti ka-garlic. Izilimo eziyizigaxa zezambane zihlanzwa, zifakwe ama-mugs futhi ziphekwe ngamanzi abilayo imizuzu emihlanu. Ama-anyanisi aqoshiwe neziqathe
Siqeda inani elidingekile lamashidi kusukela kumqulu ophelele we-foil ngenani lezingxenye, smear amafutha ngamunye, sisakaza ngokulinganayo uhlaka lokuqala lamazambane, inyama ehlanziwe kusuka phezulu, ukugcoba ngokukhululekile i-sauce nokusabalalisa imifino. Phinda uphinde ufake i-sauce encane, ufafaze ushizi ogayiwe bese uphendukela emaphethelweni we-foil, ukwenza izikhwama.
Sibheka inyama ngesiFulentshi imizuzu engamashumi amane, sibeka umbuso wokushisa nge-degrees 220.