Isobho seMushroom - okunye okuhle kakhulu ekudleni izitsha zokuqala zenyama, izimfanelo zokunambitheka azikho ngaphansi kwazo. Isidlo se-boletus esisha - ukuhlukanisa imenyu yakho yansuku zonke nokufudumala ukudla kwakho ngenkathi ebandayo.
Isobho kusuka ku-boletus fresh - iresiphi
Izithako:
- ibhokisi - 450 g;
- izaqathe - 50 g;
- anyanisi - 35 g;
- amazambane - 270 g;
- imifino yama-parsley nemifino - 15 g ngayinye;
- ibhotela - 20 g;
- amanzi - 2.3 amalitha.
Ukulungiselela
Amakhowe amasha ahlanzwa, ahlanza, amile futhi anqunywe kakhulu. Bilisa amakhowe imizuzu engu-15, ususe isikhumba bese ulungiselela umhluzi wokubeka imifino. Phakathi naleso sikhathi, sinquma imifino enqunyiwe ebhotela futhi siyithumele emhluzweni we-mushroom. Lungisa isobho imizuzu engama-20, engeza imifino ehlutshiwe, ake sikhuphe eminye imizuzu engama-20, emva kokumisa isitsha esishisayo ngaphansi kwesembozo ngaphambi kokukhonza.
I-soup puree kusuka ku-boletus ehlanzekile
Umsuka wesobho ungenxa yeFrance, lapho kukholelwa khona ukuthi isisindo sikhulu, sinomnotho, futhi uma ufaka amakhowe kuwo, isidlo siyoba yi-piquant kanye nephunga elimnandi.
Izithako:
- amazambane - 240 g;
- anyanisi - 65 g;
- izaqathe - 45 g;
- i-parsley - 15 g;
- amafutha yemifino - 25 ml;
- i-garlic - izinyo 1;
- ama-boletus amasha-290 g;
- amanzi - ama-2.3 amalitha;
- croutons kusuka rye isinkwa - 130 g.
Ukulungiselela
Ukuhlanza izinyoni zezinyosi kuhlanzwa, kumiswe futhi kuphekwe imizuzu emithathu, emva kwalokho siwabeka emanzini ahlanzekile abilisayo, lapho sizobe silungisa isobho. Sipheka umhluzi ovuthayo ngomlilo cishe imizuzu engaba ngu-15, ngokukhipha njalo umsindo kusuka phezulu. Ngesikhathi umhluzi ubilisa, sidlula u-anyanisi oqoshiwe kanye ne-izaqathe epanini lokuthosa. Engeza amazambane ahlutshiwe futhi ahlutshiwe kumhluzi we-mushroom, bese udlula, bese upheka isobho imizuzu engu-15. Sidonsa izithako ezithambile nge-blender, usethe isobho ukubilisa ngamaminithi ambalwa. Ukudla okulungiselelwe kuhlanganiswa nemifino futhi kukhonzwe nge-garlic ekhishiwe.
Isobho nge amakhowe amhlophe amasha nama-boletus
Amakhowe amhlophe nama-boletus aphezulu, inambitheko ephelele ngokuphelelana. Ungaqinisekisa lokhu ngokuhlola iresiphi elandelayo.
Izithako:
- anyanisi - 70 g;
- amazambane - 100 g;
- amakhowe amhlophe - 260 g;
- ibhotela - 45 g;
- ibhokisi - 260 g;
- i-parsley - 20 g;
- amanzi - 2.3 amalitha.
Ukulungiselela
Ngaphambi kokupheka isobho nge-boletus esisha, sihlanza amakhowe amahlathi, siwasha, somile futhi sihlukaniswe sibe izingcezu ezincane. Engeza amakhowe kumanzi abilayo, unciphise ukushisa bese upheka imizuzu engu-15. Ngesikhathi umhluzi we-mushroom uphuzwa, ibhotela sidlula u-anyanisi oqoshiwe kanye ne-izaqathe. Yengeza isobho emhluzweni we-mushroom, lapho sithumela khona izilimo eziyizigaxa ezinamazambane. Isobho lokupheka 7-8 amaminithi, ulisekele ngamakhambi, ususe ekushiseni futhi uqhubeke ngaphambi kokuthatha isampula.
Isobho se-mushroom - iresiphi kusuka kumakhowe amasha we-boletus ne-vermicelli
Le isobho ingahle ihlukaniswe ngokukhetha inani elikhulu lezithako zamakhowe, ezilungiselelwa ngokushesha futhi zilula. Cabangela ukulungiswa kwesobho se-mushroom nge-vermicelli.
Izithako:
- amakhowe ama-boletus - 420 g;
- amazambane - 90 g;
- anyanisi - 30 g;
- ibhotela - 20 g;
- i-vermicelli - 140 g;
- Pepper pepper - ama-4 ama-pcs.;
- amanzi - 2.9 amalitha.
Ukulungiselela
Amakhowe alungiselelwe ubilise imizuzu engu-15. Sihlunga umhluzi oholayo, usike amakhowe uphinde uwadlulisele ebhotela kanye nezinhlamvu ezincane ze-anyanisi. Sifaka i-mushroom passekrovka emhluzeni. Engeza amazambane bese upheka imizuzu engaba ngu-5. Esigumbini esithile, sibilisa i-vermicelli kuze kufike isigamu esiphekwe. Engeza i-vermicelli kwisobho se-mushroom uphinde ubilise isitsha eminye imizuzu emihlanu.