Amazambane amazambane ama-mushroom iyisidlo esithandayo esingapheka ukuze sishintshe isidlo noma isidlo sasemini emasontweni, futhi kufakwe emenyu yemikhosi yemikhosi. Ubuchwepheshe obulula bokudala isidlo kunikeza umphumela omuhle kakhulu, okungaqiniseki ukuthi uyothanda.
Indlela ukupheka amazambane zrazy nge amakhowe?
Amazambane ama-zrazy anamakhowe - iresiphi ayinzima futhi ayidingi ukuba khona kwemikhiqizo emihle kakhulu noma amakhono akhethekile emkhakheni wokupheka. Ukwenza imiyalo elula, noma ubani angalungisa ukudla.
- Njengoba isisekelo semikhiqizo sisetshenzisiwe amazambane abilisiwe, adutshulwe emazweni amazambane ahlambulukile, ahlanganiswe ngamaqanda kanye nofulawa.
- Amakhowe atholakala nge-addi anyanisi futhi, kuye ngokuthi iresiphi, ahlanganiswe noshizi, inyama, neminye imifino.
- Uma usebenzisa amakhowe ehlathi, aphekwe ngaphambi kokulungele.
- Gqoka i-zrazy yamazambane ngama-mushroom ngendlela yama-pie, ugcwalise amaqebelengwane ama-mbatata wokunamathisela, bese uwagqabisa kusuka ezinhlangothini ezimbili.
Amazambane ama-zrazy anyanisi namakhowe
Okulandelayo, uzofunda ukuthi ungalungisa kanjani i-zrazy ngamakhowe epanini lokuthoza usebenzisa ubuchwepheshe beklasi. Ungasebenzisa njengamakhowe atholakalayo njalo nama-oyster amakhowe, kanye nama-mushroom angaphezulu amahlumela aphunga kakhulu, okuzokwenza ukunambitheka kwesidlo esilungisiwe kuvele kungenakulibaleka. Kusukela emalini yemikhiqizo ecacisiwe kuyoba nezingxenye ezingu-4 zezinhlobonhlobo zokudla.
Izithako:
- amazambane - 1 kg;
- amakhowe - 500 g;
- anyanisi - izingcezu 2-3;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- usawoti, pepper.
Ukulungiselela
- Amazambane ahlutshiwe abilisiwe, axoxwe nge-tolstick, exutshwe nofulawa, iqanda, usawoti.
- Amakhowe akhiwe ngamafutha anyanisi, inkathi.
- Gqoka amazambane ama-zrazy ngamakhowe futhi uwafake epanini elishisayo elinamafutha.
Zrazy nge ushizi kanye amakhowe
Okunomsoco futhi okumnandi kakhulu kunamazambane amazambane nama-mushroom kanye noshizi, okugayiwe kwi-grater enkulu futhi ixubeke ekugxotsheni okulungiselelwe, ngaphambi kokuhlobisa izikhala. I-piquancy ekhethekile esitsheni izonikeza imifino eqoshiwe, okumele ixutshwe ngesisekelo samazambane abilisiwe.
Izithako:
- amazambane - 1 kg;
- amakhowe - 350 g;
- ushizi - 50 g;
- anyanisi - 1-2 izingcezu;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- anyanisi oluhlaza kanye neparsley - 1 bunch;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper, imvuthuluka yesinkwa.
Ukulungiselela
- Ebilisiwe, amazambane abandayo ahlanganisiwe namaqanda, ufulawa nemifino eqoshiwe.
- Amakhowe ahlosiwe anyanisi, avunyelwe ukupholisa, axutshwe nama-chips chips.
- Gqoka amazambane ama-zrazy nge ushizi nama-mushroom, uzinkwa ngezinkwa ze-breadcrumbs futhi gazinga ngamafutha epanini lokuthosa ezinhlangothini zombili.
Amazambane ama-zrazy ane inyama enobuthi namakhowe
Abadla inyama bayodla ngokukhethekile amazambane zrazy ngenyama namakhowe . Kulesi simo, ukugcwaliswa kwamakhowe wendabuko kuhlanganiswa ngenyama enobisi egazinyiwe, engenziwa ngokuzimela ngaphandle kweyodwa noma izinhlobo eziningana zenyama noma kuthengwa ifomu elenziwe ngomumo. Ngehora, ukuphathwa kahle kwezingane kuzobe sekulungele.
Izithako:
- amazambane - 1 kg;
- amakhowe - 200 g;
- forcemeat - 400 g;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- amafutha - 4 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane abilisiwe agujwa, ahlanganiswe neqanda, ufulawa.
- Fry amakhowe ahlukene kanye anyanisi kanye inyama inyama, mix kanye nenkathi.
- Yenza i-base kanye nokugcwaliswa kwe-billet uphinde uwafake emanzini.
Amazambane zrazy ngamakhowe - iresiphi
Uma uhlobisa amazambane ama-zrazy zakudala ngama-mushroom ngaphandle kwamaqanda, azoba isidlo esibaluleke kakhulu sokufakwa kwimenyu eqondile noma ukudla kokudla kwemifino. Ukwakhiwa kwesithenda kakhudlwana kwama-mbatata ngokuhlukahluka akusilahlekelwa ukunambitheka kwawo, kepha kubonakala sengathi kuyabonakala kakhulu, okwenza kube nzima ukufisa.
Izithako:
- amazambane - 1 kg;
- amakhowe - 400 g;
- anyanisi - izingcezu ezintathu;
- ufulawa - 3 tbsp. izinkezo;
- izinhlanzi zesinkwa - 100 g;
- amafutha yemifino - 100 ml;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane abilisiwe namahhashi aphekiwe axutshwe, ahlanganiswe nofulawa.
- Fry in amakhowe nehafu ka anyanisi.
- Ukuhlobisa imikhiqizo, inkwa ngezinkwa ze-breadcrumbs futhi usakaze ebhodini lokubhaka.
- Melana nezinyama ezigcotshwe ngamakhowe kuhhavini ngamaminithi angu-200 ama-25.
- Fry the anyanisi asele nge anyanisi oqoshiwe kanye nenkathi ngokugcoba umkhiqizo lapho ekhonza.
Amazambane ama-zrazy ne-porcini amakhowe
Uma upheka amazambane ama-zrazy ngamakhowe amhlophe, ukunambitheka kwesitsha sakho ozithandayo kuthuthukisa ngezikhathi ezithile, ukuthola inothi elimangalisayo elingenakuqhathaniswa. Ekugcwaliseni ungangezwa uma ufisa ukuphekwa ngaphambi kokuphekwa, amaqanda ahlutshiwe futhi aqoshiwe, i-clove yegalikhi noma ama-herbs ahlanzekile.
Izithako:
- amazambane - 1 kg;
- amakhowe amhlophe - 400 g;
- anyanisi - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- ibhotela - 50 g;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Bilisa amazambane ngunifomu, uhlanzekile, uhlanganise ama-pure, ungeze ibhotela.
- Emva kokupholisa, engeza iqanda, ufulawa, usawoti bese uxuba ubukhulu kuze kube bushelelezi.
- Amakhowe okuphekwe anambitswe anyanisi, anonwe ukunambitha.
- Gqoka u-zrazy kusuka kumazambane nama-mushroom futhi uwafake emaceleni omabili emafutheni omifino.
Amazambane ama-zrazy enkukhu nama-mushroom
Uma ama-mushroom amahlumela amasha engesizini, ungenza amazambane ama-zrazy ngamakhowe omisiwe. Kudingeka bahlungwe amahora ambalwa, bese ubilisa amaminithi angu-20 emanzini afanayo. Kulesi simo, inyama yenkukhu ebilisiwe yengezwa ekugcwaliseni, okwenza isidlo esilungile sibe nesondlo futhi sinelisekile.
Izithako:
- amazambane - 1 kg;
- Amakhowe omisiwe - 40 g;
- okuphekwe inkukhu encane - 200 g;
- anyanisi - izingcezu 2-3;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane abilisiwe efomeni afudumele namanje ahlanzekile, aguqe nge-tolstalk.
- Engeza iqanda, ufulawa, usawoti, mix.
- Amakhowe atholakala futhi abilisiwe ahlosiwe anyanisi oqoshiwe, exutshwe inkukhu eqoshiwe.
- Zihlobisa amazambane zrazy ngamakhowe avela phansi bese zigcwalisa zona futhi zibomvu emafutheni avela kokubili.
Amazambane zrazy ngamakhowe kanye iklabishi
Akukho okumnandi okungezansi yi-zrazy yamazambane ahlambulukile ngamakhowe ngokufaka iklabishi, okunikeza isidlo isiphunga esikhethekile kanye ne-juiciness eyengeziwe. I-piquancy ekhethekile kulokhu ifinyelelwa ngokusebenzisa ikhukhamba eqoshiwe kanye namakhambi asanda njengengxenye.
Izithako:
- amazambane - 1 kg;
- amakhowe - 200 g;
- Iklabishi - 200 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- imifino yedill kanye ne-parsley - 1 bunch;
- anyanisi - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane abilisiwe ahlanganiswe neqanda nofulawa.
- Ngokuhlukile, iklabishi ithosiwe futhi ihlosiwe ngamakhowe.
- Hlanganisa izithako esitsheni esisodwa, engeza ikhukhamba elisikiwe nokushisa imizuzu embalwa.
- Hlanganisa imifino eqoshiwe.
- Amakhokhelithi ayalungiswa futhi athosiwe ezinhlangothini zombili.
Amazambane zrazy namakhowe kuhhavini
Uma ulungiselela i- zrazy ngamakhowe kuhhavini , zizoba ngamafutha angaphansi, hhayi ngekhalori ephezulu, kodwa ngeke zibe ne-blush ekhangayo efinyelelwe ngokuthosa. Kodwa-ke, leli qiniso alithinti neze ukunambitheka, futhi abalandeli bokudla okunempilo bangathembela ngokugcwele futhi bayethembe ngokuphelele iresiphi elandelayo futhi balungise ukuphathwa kwabo okuthandayo ngokuhlukahluka okuwusizo.
Izithako:
- amazambane - 1 kg;
- amakhowe - 400 g;
- anyanisi - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- amafutha yemifino - ½ tbsp. izinkezo;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Amazambane abilisiwe ahlutshiwe, axoxwe nge tolstalk, exutshwe neqanda, ufulawa nemifino.
- Dlulisa u-anyanisi, wengeze amakhowe bese uvumela ukukhuphuka umswakama, ukunambitha ukunambitha.
- Kusukela esizalweni nokugcwalisa wenze imikhiqizo, uyibeke ku-tray oyile yokubhaka bese ubhaka ngamaminithi angu-20 ngama-degree angu-200.
Amazambane ama-zrazy nama-mushroom anosawoti
Amazambane amazambane anama-mushroom okufakwe emanzini anosawoti ahlale enambitheka futhi enamakha. Inzuzo yeresiphi ukuqaliswa kwayo ngokushesha uma kuqhathaniswa nezinye izinto ezihlukahlukene. Ukugcwaliswa kuseduze, futhi uma ulungiselela isisekelo samazambane kusengaphambili, ukwakhiwa kwesitsha ngeke kuthathe isikhathi esingaphezu kwesigamu sehora.
Izithako:
- amazambane - 1 kg;
- amakhowe ahlanjululwa noma anamanzi - 300 g;
- anyanisi - izingcezu ezintathu;
- iqanda - ucezu olu-1;
- imifino yedill kanye ne-parsley - 1 bunch;
- ufulawa - 3 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Lungisa isisekelo, amazambane abilayo futhi ngemva kokugaya nge tolstick exutshwe neqanda nofulawa.
- Fry the anyanisi, engeza amakhowe oqoshiwe, ukufudumala kancane futhi uhlanganise imifino eqoshiwe.
- Ukuhlobisa imikhiqizo, ukugqabisa kusuka ezinhlangothini ezimbili.