I-Zrazy, ephekwe kuhhavini, ihamba kahle futhi ifana namanzi. Ukuze igobolondo kungcono ukusebenzisa ingxube yenkomo yenkomo yenkomo noma yengulube noma amazambane ahlambulukile. Kodwa ukugcwaliswa kungaba yinto ephelele. Ngakho-ke ungesabi ukucabanga futhi ukumangaze izivakashi zakho nezitsha zakuqala.
Amazambane ama-zrazy kuhhavini
Izithako:
- amazambane - 600 g;
- ufulawa - 4 tbsp. izinkezo;
- amafutha yemifino.
Ukugcwaliswa:
- ama-mushroom amasha - 200 g;
- i-bulb - ucezu olu-1;
- ufulawa - ukugaya;
- iminqumo eluhlaza ngaphandle kwemigodi - izimbiza ezingu-0.5.
Ukulungiselela
Ngaphambi kokuqala ukulungiselela amazambane amazambane, sibheka amakhowe bese siwasika zibe tincetu. I-anyanisi iphinda ihlanjululwe, ifakwe kahle futhi ifakwe ama-mushroom emafutheni ashisayo. Ama-Olive aqoshiwe futhi aphonswe emifino. Siyawahlanza amazambane, uwilise kuze kube yilapho isilungele, bese uwafaka kumazambane ahlambulukile bese uyengeza ukuze unambitha. Thela kufulawa bese uxoka inhlama. Manje sifaka amafutha ngamafutha, sithatha kancane amafutha amazambane aphuzile, siwafake futhi sisakaze ukugcwalisa phakathi kwekhekhe elilodwa. Qaphela ngokucophelela ukwakha i-cutlet encane bese uyifaka ngofulawa. Ngakho-ke, senza wonke ama-zrazes, bese siwabeka ebhokisini lokubhaka bese ubhake ingxenye yehora ekushiseni kwama-degrees angu-180. Ngaphambi kokukhonza, uthele isidlo ngentando nge soy sauce .
Iresiphi ye inyama kuhhavini
Izithako:
- inyama enobisi - 400 g;
- i-bulb - ucezu olu-1;
- isinkwa esimhlophe - ama-2 tincetu;
- iqanda - ucezu olu-1;
- ubisi noma amanzi;
- nutmeg - ukunambitha;
- ushizi - ngentando;
- izinongo.
Ukugcwaliswa:
- iqanda - izingcezu ezintathu;
- imifino esisha - uma ifisa.
Ukulungiselela
Futhi nenye iresiphi yokuqala yokwenza i-zraz kuhhavini - neqanda. Esikhathini isinkwa esimhlophe, usike uqweqwe bese unciphisa i-pulp imizuzu engu-15 emanzini afudumele noma ubisi. I-bulb ihlanzwa futhi ifakwe ku-blender kanye nesinkwa esiphelile. Iqanda lishaywa ngosawoti, i-pepper kanye ne-nutmeg. Engxenyeni yezinyosi, engeza ingxube e-anyanisi echotshoziwe, faka iqanda uhlanganise kahle. Kusukela ekugxilweni okuphelile sakha amaqebelengwane amancane. Ukuze ukugcwaliswa, ubilise amaqanda abilisiwe kanzima, bese ubalungisa, ususe igobolondo bese usika uhhafu. Ikhekhe ngalinye lifaka iqanda elibilisiwe, imifino eqoshiwe, phezulu simboza ngekhekhe lesibili futhi siqine ukuxhuma emaphethelweni. Sifaka izikhalazo ebhodini lokugcoba lokugcoba bese sizithumela kuhhavini eliphefumulelwe ngemaminithi angu-55. Uma ufisa, ufafaza i-zrazes yenyama nge ushizi ogayiwe bese ubhake kuhhavini uze uqede.