Isaladi nenkukhu kanye ne-ananasini kuyoba umhlobiso omuhle wesidlo sakho semindeni esincane kakhulu noma imikhosi yemikhosi. Kuvela ngesineke esimnandi, esihlwabusayo futhi esicwengile ngempela.
Isaladi nenkukhu, ummbila ne-ananas
Izithako:
- iqanda - izingcezu ezimbili;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- imayonnaise;
- inkukhu ye-inkukhu - 300 g;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- iphayinaphu yezinyosi - 350 g.
Ukulungiselela
I-fillet ibilisiwe futhi ihlukaniswe ibe amafayili, noma ihlukaniswe ngamagundane. Ikhukhamba inhlanziwe, isomisiwe, i-shredded utshani. Amaqanda ubilise kanzima abilisiwe futhi oqoshiwe. Manje sishintsha izithako esitsheni sesaladi ezinezendlalelo, imayonnaise ethembisayo: okokuqala inkukhu, khona-ke amapanapula, ukhukhamba, amaqanda kanye nommbila omnandi.
Isaladi ngezinkuni zesikhumba, ummbila ne-ananas
Izithako:
- induku - 250 g;
- amaqanda - izingcezu ezingu-8;
- ushizi - 200 g;
- iphayinaphu yezinyosi - 200 g;
- imayonnaise;
- ummbila osemathinini - 200 g.
Ukulungiselela
Amaqanda abilisiwe kusengaphambili, ahlanzwa futhi achotshoziwe. Izinduku zesikhumba kanye nama-cubes aqoshiwe. Nge-apinapula nommbila, hlanganisa ngokucophelela uketshezi bese uwuthululela konke esitsheni sesaladi. Manje engeza zonke izithako, inkathi nge imayonnaise, uhlanganise bese ukhonza isaladi esilungile etafuleni.
Isaladi ngamakhowe, inkukhu, i-ananas kanye nommbila
Izithako:
- iphayinaphu yezinyosi - 300 g;
- amakhowe ama-oyster amasha - 250 g;
- ama-walnuts - 100 g;
- imayonnaise - 80 ml;
- iqanda - izingcezu ezintathu;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ibhulogi - 1 pc.
Ukulungiselela
Amakhomikhali ahlanza, anqunywe zibe yizicucu ezincane, uwafake epanini elitshisayo elitshisayo, uthele amanzi amancane, engeza usawoti kanye nesikhala semaminithi angaba ngu-20. Bese uneza anyanisi oqoshiwe, uthele emafutheni omnqumo kanye nomdluli. Amaqanda abilisiwe ahlanzwa futhi aqoshiwe. Isendlalelo sokuqala sibekwe i-chicken fillet eqoshiwe, igcobe nge-mayonnaise, bese isakaza amaphayinaphu, ushizi ovuthiwe, ugosa oluthuliwe, imayonnaise, amaqanda bese ufafaza wonke ama nati omuncu.
Isaladi ngehhafu, i-ananas kanye nommbila
Izithako:
- ham - 450 g;
- iphayinaphu yezinyosi - 300 g;
- utamatisi - 1 pc.;
- ummbila osemathinini - 400 g;
- i-garlic - ama-clove amabili;
- iminqumo - 100 g;
- ushizi - 100 g;
- imayonnaise.
Ukulungiselela
Utamatisi, ham kanye nephayinaphu zigaqulwa zibe izingcezu ezincane. Ama-Olive ahlukaniswa abe izingxenye ezintathu. Nge-grater encane sidonsa i-Dutch cheese. Manje hlanganisa zonke izithako ezilungiselelwe esitsheni sesaladi, hlanganisa ngenkuthalo, engeza u-garlic oqoshiwe, iminqumo kanye noshizi. Sigqoka isaladi nge imayonnaise bese sikubeka etafuleni.