Kufanele kuqaphele ukuthi akusibo bonke abakhetha inyama shish-kebab. Noma kunjalo, kufanele futhi sivume ukuthi akusiwo sonke esikwaziyo ukupheka ama-shish kebabs kusuka emahlathini ezinkukhuni ezinkukhuni, okungenziwa kalula. Kumuntu oye wabhekana nezinkinga ezifanayo, isihloko sethu sizoba siphumelele kakhulu, lapho sizoqonda ukuthi sizicabanga ukuthi siyi-shish kebab emilenzeni nokuthi singayidlulisa kanjani.
Shashlik iresiphi kusuka ham noviniga
Izithako:
- inkukhu ithanga - 1-1,5 kg;
- uviniga 9% - 4 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- usawoti, pepper - pinch;
- ushukela - 2 tsp.
- Imifino eyomile (thyme, dill, parsley) - ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu bese usula omile. 4 wezipuni of uviniga siphuza 8 wezipuni amanzi abandayo abilisiwe. U-anyanisi uthathe amasongo amakhulu futhi kancane kancane wagcoba ngophesi omuhle. Esikhathini, beka umlenze wonke, ngokufanayo usawoti kanye pepper kubo, uthele uviniga bese wengeza anyanisi noshukela. Ukuthinta kokugcina kule marinade yizihlahla ezomile zokunambitha. Ihlala nje kuphela ukuxuba konke futhi ushiye i-shish kebab ezayo ehamba ngamanzi ngehora elilodwa ekamelweni lokushisa namahora angu-6-11 esiqandisini. Impilo ekulungele ingapheka ku-grill kanye nasehhavini noma ku-grill.
Abalandeli abanomdlandla wemikhiqizo yemvelo bangathatha uviniga wetafula nge-apula, iwayini, noma i-balsamic, noma i-flavour inyama enomusi kalamula.
Ngenxa ye-asidi, inyama izobe ithambile futhi ibe mnene isikhathi esifushane kakhulu.
Shish kebab kusuka imilenze yenkukhu emayonnaise
Izithako:
- inyama yenkukhu - ama-2 ama-pcs;;
- i-garlic - ama-clove amabili;
- imayonnaise - 3 tbsp. izinkezo;
- ijusi - i-1/2 lemon;
- i-chili pepper - i-1 pc.;
- i-parsley - iqembu;
- anyanisi - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu bese usula omile. Uma kunesidingo, unqume amafutha amaningi, kodwa ungasusi ikhasi.
Ama-anyanisi kanye ne-garlic okuhlutshiwe ku-grater encane bese wengeza amazambane ahlambulukile emathangeni enkukhu. Ngokufanayo, senza okufanayo ne-chilli (ungakhohlwa ukugqoka amagilavu ngenkathi ugoqa!), Kodwa siyifaka kwimayonnaise. Ijusi le-lemon libuye lithengiswe kumayonnaise okuzenzela futhi lixutshwe kahle. Iqiniso lokuthi imayonnaise ngokwayo ayikwazi ukwenza inyama ithenda, kungabonga kuphela ilamula, kanti i-sauce ngokwayo isebenza njenge-flavour additives, okwandisa okuqukethwe kwe-fat kanye nama-juiciness we-shish kebab eyenziwe ngomumo.
Manje kusele kuphela ukungeza imayonnaise kuya ham, thumela i-parsley oqoshiwe, usawoti kanye pepper bese uxube futhi. Abathandi bamaqabunga bayakwazi ukuphonsa amaqabunga ambalwa e-laurel ku-marinade. Manje shiya inyama ukuze uhambe ngezinyanga ezingu-3-5 bese upheka inkukhu shashlik njengenjwayelo.