Ama-salad yezinyama njalo "izinkanyezi" zemikhosi yemikhosi kanye nezidlo zomndeni ezilula. Isizathu salokhu silula - ukugcwala nokuhle kakhulu - izithako eziyinhloko zesidlo esiphelele nsuku zonke. Njengoba kutholakala isaladi, kudingekile ukuphawula futhi isivinini saso ekuphekeni nasekulula ukudla, ngoba ukudla okunjalo kungasetshenziswa ngaphandle kwezinkinga nangaphandle kwendlu.
Isaladi yenkomo yesinkwa ne-ikhukhamba
Izithako:
- i-juice juice - 1 1/2 tbsp. izinkezo;
- i-fish sauce - 15 ml;
- amafutha esesame - 30 ml;
- i-soy sauce - ithispuni 1;
- i-clove yegalikhi;
- utamatisi - 200 g;
- ushukela -15 g;
- Inkabi (steak) - 700 g;
- I-ginger evuliwe - 2 tsp.
- Ikhukhamba - isiqephu 1;
- i-chili pepper - ukunambitha;
- i-mint - 1 bunch;
- amantongomane - 55 g;
- anyanisi obomvu - 1 pc.
Ukulungiselela
Hlanganisa i-lime juice noshukela, i-sauce yezinhlanzi, i-sesame, i- soy sauce , i-ginger ekhishwe kanye nokunamathiswa kwe-garlic. Siphakamisa ingcezu yenyama ingxenyana yenkinga ehlanganisiwe, isimboze ngefilimu yokudla noma uyifake esitsheni esivaliwe. Hlanganisa inyama okungenani amahora amabili emakhazeni.
I-marinated inyama ethosiwe nge-grill efudumele ohlangothini ngalunye emaminithini ambalwa, noma ulethe degree elifunayo lokulungela, bese usika.
Manje ijika lifika ekulimeni imifino. Ukusika ikhukhamba, utamatisi, u-anyanisi obomvu kanye nesilili, usakaze imifino esitsheni sokukhonza, ufafaze nge-basil enezinyosi, amantongomane achotshoziwe, uthele ukugqoka nokuxuba okusele. Sibeka izingcezu zenkomo yenkomo phezu kwemifino.
Isaladi yenkomo ngekhukhamba eqoshiwe kanye neqanda
Izithako:
- ulethisi - ikhanda eli-1;
- yenkomo - 300 g;
- Izimpaphe ze anyanisi oluhlaza - isisindo 1;
- imayonnaise - ukunambitha;
- amanzi - 15 ml;
- amaqanda inkukhu - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-2 ama-pcs.
Ukulungiselela
Ukupheka kwenkomo kuze kube yilapho kuphekwe, kuhlile futhi kunqunywe, noma kukhishwe i-fiber. Ingxenye eluhlaza ye-ulethisi inqunywe ngemifino. Ngokufanayo, ikhukhamba enonciwe kanye nosawoti.
Hamba amaqanda ngamanzi kanye nosawoti kasawoti, gcoba i-pan yokuthosa ne-drop of olive yemifino bese wenza ama-pancake amancane amaqanda. I-curl ephuhliwe ne-pancake bese usika ngendlela yazo zonke izithako zangaphambilini. Hlanganisa zonke izithako ezilungiselelwe kanye nemifino eqoshiwe, bese ugcwalisa isaladi ngenkomo yenkomo yamayuniksi.
Isaladi ngenkomo, ukhukhamba namakhowe
Izithako:
- yenkomo - 300 g;
- Ikhukhamba entsha - 200 g;
- i-anyanisi emhlophe - 100 g;
- amakhowe ama-mushroom - 300 g;
- imayonnaise;
- imifino.
Ukulungiselela
Ubilise ubilise kuze kube yilapho usulungile futhi usike, noma usuqothulwe ngezinsimbi ezinkulu. Ikhukhamba entsha ithole ama-cubes. Ama-champignon anqunywa ngamacwecwe, no-anyanisi - amasongo amancane. Ama-mushroom ahlanzekile nama-anyanisi emafutheni omifino, epholile futhi ahlanganise inyama nekhukhamba. Sigcwalisa isaladi nge imayonnaise.
Isaladi ngenkomo, ubhontshisi kanye nekhukhamba
Izithako:
- izinhlanzi zemvelo yenkomo - 6 ama-pcs .;
- ummbila - i-cob 2;
- ubhontshisi obunqotshwe - 800 g;
- cherry utamatisi - 250 g;
- anyanisi oluhlaza - izinpaphe ezintathu;
- Ikhukhamba - izingcezu ezimbili;
- amaqabunga e-peppermint - 1/4;
- lwesinaphi - amathisipuni amabili;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha omnqumo -1 tbsp. isipuni.
Ukulungiselela
Fried sausages in a frying pan kuze kuphekwe ngokugcwele futhi golden ngombala. Beka izingcezu ebhodini, epholile futhi enqunywe kancane. Bilisa ummbila bese usika ummbila ezindlebeni (ungasebenzisa ummbila osemathinini). Utamatisi uthatha ama-halves noma i-quarters, ukhukhamba uthathe ama-cubes, futhi ubhontshisi obumathinini uhlanganisa imisele yamanzi futhi uwageze ngamanzi abandayo. Sixhuma sonke ndawonye. Ukuze uthole le sauce, hlanganisa lwesinaphi ngejamu lemon kanye nebhotela, usawoti kanye nepelepele engeza ukunambitha, bese ugcwalisa isaladi.