Isinkwa sePita yisidlo esilula futhi esilula, esiphelele kwasekuseni okuphephile futhi okugcwele.
Iresiphi yesinkwa se-pita nge ushizi
Izithako:
- i-lavash encane yase-Armenia - ama-2 ama-pcs .;
- iqanda - izingcezu ezimbili;
- ushizi - 250 g;
- I-kefir - 250 ml;
- imifino esisha.
Ukulungiselela
Simboza isidlo sokubhaka ngamafutha, bese sishayela kuqala ihhavini. Manje silungiselela zonke izithako ze-pie: sidonsa ushizi, bese siwasika kahle i-dill. U-Kefir uthele esitsheni, engeza amaqanda, uphonsa ushizi kanye nemifino emincane. Ngemuva kwalokho, thatha ishidi lesikhumba, ubeke ngesimo ukuze izinhlangothi zenziwe. Phezulu usakaze ukugcwalisa i-kefir nokumboza ngeshidi lesibini. Emaphethelweni e-lavash ephezulu ngiphakamise kahle bese uphendukela. Ngakho-ke, sakha i-pie yonke futhi sikhonze ngendlela efudumele noma ebomvu. Yilokho, i-pie evela ku-lavash yase-Armenia nge-cheese isilungile!
Pita isinkwa nge ushizi kanye cottage shizi
Izithako:
- lavash encane - izingcezu 3;
- I-adyghe ushizi - 200 g;
- i-cottage shiese - 200 g;
- iqanda - izingcezu ezintathu;
- Kefir - izinto ezingu-0.5;
- I-Butter - 50 g.
Ukulungiselela
Amaqanda ashaya i-whisk, ethela i-kefir kancane kancane, ne-podsalivaem ukunambitha. Esikhathini esitsheni esisodwa, gubha ushizi. Sigcoba izitsha eziningi ze-butterfly ngepende lebhotela bese uzibeka ngaphansi kwesinkwa se-pita ukuze senze izinhlangothi zomphayi. Kusuka kweshidi elisele le-lavash sizulazula izingcezu ezincane, siphume emkhatsini we-kefir-iqanda bese ubeka ungqimba omncane phezu kwe-lavash yokuqala. I-Cottage ushizi umshini bese ufaka ushizi ogayiwe. Sisabalalisa ukugcwalisa isinkwa se-pita bese usifaka ngomusa kusuka phezulu kwephepha lokuqala. Thela ingxube ye-kefir-yeqanda esele phezu kwekhekhe bese ubeka ucezu lwamafutha amancane. Sibheka uphase kusuka ku-pita isinkwa noshi ku-multivark, ukhetha imodi ye- "Baking" imizuzu engu-40. Ngemuva kwesignali yomsindo, uyivulele ngokucophelela ngakolunye uhlangothi bese uyifaka eminye imizuzu engama-30.
Isinkwa sePita ngenyama enobisi kanye noshizi
Izithako:
- lavash encane - 1 piece;
- inyama enobisi - 300 g;
- imifino esisha - ukunambitha;
- i-bulb - ucezu olu-1;
- izinongo.
Ukugcwalisa:
- iqanda - izingcezu ezintathu;
- imayonnaise, i-ketchup, ukhilimu omuncu - ukunambitha.
Ukulungiselela
I-mince yengeze usawoti ukunambitha, engeza amakhambi ahlanzekile kanye no-anyanisi oqoshiwe. Sihlanganisa konke kahle bese sikubeka esinkwa se-pita, silinganisa ukugxila nge-spoon. Bese uyifake kahle ngepayipi bese uyibeka esitsheni se-multivark. Senza okufanayo namashidi asele. I-egg whisk whisk, engeza imayonnaise, i-ketchup, u-ukhilimu omuncu, uhlanganise futhi uthele le ngxube i-pie yethu. Sibeka uhlelo lwe "Bake" bese silubhala ngemaminithi angu-50. Imizuzu eyishumi ngaphambi kokuphela, vula isembozo bese ufafaza ushizi obuningi kakhulu.