Ikhekhe ngenyama enobisi namazambane yisidlo esihlwabusayo kakhulu futhi esanelisayo esingaba lula kunoma yiliphi itafula: ukugubha noma ukuzijabulisa. Sikunikeza izindlela zokupheka eziningana ngokulungiselela.
I-jellied pie ngenyama enobisi namazambane
Izithako:
Ukuhlolwa:
- imayonnaise Provansal - 250 ml;
- I-kefir - 500 ml;
- usawoti - ingcosana;
- ushukela - 1 ithisipuni;
- iqanda - izingcezu ezimbili;
- i-soda - pinch;
- ufulawa.
Ukugcwaliswa:
- amazambane - 4 ama-pcs .;
- inyama enobisi - 300 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Esikhathini esivumelwaneni esikahle, hlanganisa imayonnaise ngosawoti, ushukela namaqanda. Bese uthele i-kefir, uphonsa i-soda bese uhlamba umxube nomxube. Ngemuva kwalokho, uthele kancane kancane ufulawa, ulethe inhlama ukuze kuhambisane nosawoti omuncu. I-bulb namazambane ahlanzwa futhi ahlukaniswe tincetu ezincane. Esikhathini sokudoba, qala kuqala kudlule imizuzu engama-3 i-ray, bese ufaka inyama enobisi, ugxume futhi uhambele ndawonye imizuzu emihlanu. Amazambane anciphisa emanzini abilayo impela imizuzu engu-1-2. Manje thatha ifomu lokubhaka, uhlise kahle amafutha, uthele elinye inhlama uphinde ubeke amaqatha amazambane. Bese uthele inhlama encane, ukumboza ngenyama bese ugcoba inhlama esele. Sifaka ijubane nge-pie ngenyama enamahloni namazambane emgodini we-ovini kuhhavini bese ubhaka ama-degrees angu-200 imizuzu engaba ngu-15, ngemva kwalokho sinciphisa izinga lokushisa bese silibamba elinye imizuzu engu-20.
Ikhekhe ngokugxila namazambane ku-multivark
Izithako:
Ukuhlolwa:
- ufulawa - 5 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - 250 ml;
- i-soda - i-pinch.
Ukugcwaliswa:
- inyama enobisi - 400 g;
- amakhowe amasha - 100 g;
- amazambane - ama-3 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- ushizi kanzima - 50 g;
- amafutha yemifino;
- imifino esisha.
Ukulungiselela
Amakhowe asetshenzwa, ahlatswe futhi athosiwe epanini lokuthosa emanzini amancane yemifino. Bese wengeza anyanisi oqoshiwe futhi ubambe inyama, usawoti ukunambitha. Amazambane ahlanzwa futhi agxilwe kwi-griddle enkulu. Okulandelayo, hlanganisa inhlama efanayo. Ukuze wenze lokhu, shaya amaqanda nomxube, ubeke ukhilimu omuncu, uthele ufulawa nesoda. Sifaka ingxenye yesithathu yenhlama emgqonyeni we-multivarka, ehlanganiswe ne-butter cream, evela phezulu isakaza amazambane agcoke ngendlela efanayo, bese i-mince nemifino. Fafaza phezulu nge ushizi ogayiwe bese uthela inhlama esele. Sibeka isitsha ku-multivark, vala isembozo, khetha imodi ye "Baking" futhi ulungiselele ihora eli-1. Ngemuva kwesignali yomsindo, qeda ngokucophelela uphase, uyipholise futhi uyibeke epulatifeni ngosizo lwesitsha se-steamer.
Ukushayela inyama enobisi kanye namazambane ama-puff pastry
Izithako:
- isikhukhuni - iphakethe eli-1;
- amazambane - 4 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- yenkomo - 600 g;
- izinongo.
Ukulungiselela
Inyama yenkomo inqunywa emathanjeni futhi iqokiwe kanye nesikhumba ngokudla inyama enobisi. Susa i-puff pastry kusuka efrijini futhi siyishiye ukuze ithambile. Esikhathini esitsheni, usakaze ukugxusha, engeza izinongo, uhlanganise futhi uvumele ume imizuzu engu-15. Lesi sikhathi ngenkathi sihlanza amazambane futhi siwuhlakaza emibuthanweni encane, cishe amamitha ayi-2 aphakeme. Hlanganisa u-anyanisi ngezindandatho zemizuzu bese uyifaka kancane ngezandla zakhe.