I-Pepper ingenye yemifino ewusizo kakhulu, njengoba inombonakaliso omkhulu kakhulu wokuqukethwe kwamavithamini, ikakhulukazi i-vitamin C. Yingakho cishe bonke abalimi bakhula. Kodwa ukuze uthole isivuno, kufanele senyukele ezinsukwini ezingu-140 kusukela kokutshala, okuyinto ezimweni zokushisa okuncane okungeke kwenzeke. Yingakho i- pepper esiphundu ne- sweet , ekhulayo nehlumela isetshenziswa.
Kulesi sihloko, uzofunda ukuthi yiziphi izici zokutshala upelepele ezitshalweni, nezindlela eziyisisekelo ezikuvumela ukuba uthole isivuno esikhulu.
Isikhathi sokutshala sepelepele for izithombo
Imbewu yokutshala i-pepper iqala ngaphambi kwezitshalo zemifino. Ungaqala kusukela phakathi kukaJanuwari. Isikhathi sokutshala kufanele sibalwe kuye ngokuthi ungayifaka nini emhlabathini ovulekile. Izinhlobonhlobo zakuqala zinconywa izinyanga ezimbili, futhi kamuva - zibe ngu-2.5. Kodwa ngisho nasezindaweni ezifudumele kufanele kwenziwe ngaphandle kweviki lokuqala likaMashi.
Indlela yokutshala pepper ezitsheni?
Okokuqala sihlola indaba yokutshala yokuhluma. Ukuze senze lokhu, senza isisombululo saline (u-30 g usawoti usawoti ku-1 litre amanzi), siphunga imbewu kuyo imizuzu engu-7 siyixube. Sakhetha kuphela labo abaye behla. Kumele bahlanjululwe emanzini alula futhi abomile.
Emva kwalokhu, siqala ukulungiselela imbewu. Iqukethe izinqubo ezilandelayo:
- Ukukhishwa kanzima. Sibeka imbewu ekhethiwe imizuzu engu-30 kwisisombululo se-1% se- potassium permanganate . Le nsimu kufanele iphinde ihlanjululwe kahle ngaphansi kwamanzi asebenzayo.
- Ukuzikhandla. Sifaka isoso encane, isembozo nge-gauze noma i-cotton wool. Kungakapheli izinsuku ezingu-6 phakathi nosuku okufanele kube sezingeni lokushisa lika-20 ° C, nasebusuku - ku-3 ° C. Kulo lonke isikhathi, indaba yokumboza kumele ihlanjululwe.
- Ukukhuthazwa. Ukuvusa imbewu bese ukwandisa ukuhluma, kufanele kufakwe amahora ama-5-6 kwisisombululo se-biostimulating (isibonelo: isipuni esingu-1 ukhuni ngamanzi 1 litre amanzi).
Ukufika kungenziwa esikhwameni esikhulu noma ezinkomeni ezihlukene. Njenge-primer, ungathatha i-substrate yonke indawo, ikhokhonati noma uyenze ngokwakho, ukuxuba inhlabathi, isihlabathi kanye ne-peat ngokulingana kwe-2: 1: 1. Masinyane ngaphambi kokuqala, inhlabathi ikhulelwa futhi iphuziswa.
Emhlabathini olungiselelwe, senza imifantu 1 cm ejulile njalo ngamasentimitha amahlanu. Kuzo sihlwanyela imbewu (emva kwe-2 cm) bese sifafaza inhlabathi. Ngemuva kwalokho, isitsha kumele sihlanganiswe nefilimu eplastiki noma ingilazi.
Indlela yokutshala izithombo ze-pepper?
Ukuze sikhule ipulazi enhle, kuyadingeka ukuba yakhe izimo ezihle nokunakekelwa okufanele:
- izinga lokushisa - izinga eliphezulu lokukhula kwezimbewu ze-pepper liyi-25 - 27 ° C, ezimweni ezinjengalezi zivela ngosuku lwesishiyagalolunye nesishiyagalolunye, futhi ekushiseni okuphansi kuya-18-20;
- ukukhanyisa - emva kokuvela kwamahlumela, indawo yokuhlala (ingilazi noma ifilimu) isusiwe, ukuthuthukiswa okujwayelekile kwezithombo, usuku lokukhanya kufanele lube ngamahora angu-9-10, okungenakwenzeka ezimweni zasebusika, ngakho-ke, kubalulekile ukuhlela ukutshala kwezitshalo;
- ukuchelela - kuze kuvele amahlumela, kufanele kwenziwe njalo
Izinsuku ezimbili usebenzisa isibhamu se-spray, emva kokuvela kwabo - 1 isikhathi ngesonto (mhlawumbe ekuseni), kodwa ngokunamandla, besebenzisa amanzi afudumele, amile okwenza lokhu; - ukudonsa - kwenziwa emva kokuvela kwamaqabunga angama-2-3 (cishe izinsuku ezingu-15-20), kuyilapho kudingekile ukusika impande ingxenye eyodwa yesithathu ukuze izimpande zamuva ziqale ukuthuthukisa;
- ukugqoka okuphezulu - kuqala emva kwenyanga yokuqala, sebenzisa le superphosphates (2 wezipuni ngamalitha angu-10 amanzi) noma i-Kemira Lux (10 g ngalinye ngamalitha amahlanu amanzi).
Uma ku-seedling pepper yakho ngaphambi kokuba ufike emhlabathini izimbali zivela, khona-ke kufanele ziqedwe.
Ukwenza zonke izincomo ezibalwe ngenhla, uzothola imbewu enamandla yepelepele, okuzokwenzela isivuno esihle esikhathini esizayo.