Abaningi bethu bahlangabezane ne-ginger, basebenzisa njengemithi noma isiphuzo esiphunga amadiza ahlukahlukene. Kodwa bambalwa kakhulu abantu bacabanga ukuthi lesi sitshalo sivelaphi, ukuthi i-ginger ikhula kanjani ezimweni zemvelo nokuthi kuphi umhlaba wayo. Masiqhubeke sicele lezi zikhathi ukuqonda ukuthi yiziphi izimo ezizofanelekela kakhulu ukutshala lesi sitshalo esimnandi.
Indawo ye-ginger
Lesi sitshalo siphelelwa yisiqu esiqinile, esivame ukufaniswa nemhlanga noma isihlahla. Iziqu zalo ezikhonjiwe yi-lanceolate, futhi izimbali zifana ne-orchid yemibala ekhanyayo. Kodwa inani eliyinhloko yi-rhizome ye-ginger, equkethe amafutha abalulekile awusizo, ama-amino acids namavithamini.
Indawo lapho isangwana isakazwa khona emhlabeni jikelele kubhekwa njengeNingizimu, ngokuqondile, eNingizimu-Ningizimu-ntshonalanga Asia. I-China, i-Indonesia, i-India, kanye ne-Australia, i-West Africa, i-Jamaica ne-Barbados, njengoba kunjalo, kunezimo ezifanele zokulima. Namuhla, i-ginger ikhule ngesilinganiso sezimboni.
Iqiniso elithakazelisayo ukuthi i-ginger yasendle ayikho namuhla emvelweni. Sekuyisikhathi eside izinhlobo zayo zihlakulelwa futhi zisenkonzweni yezobuchwepheshe bezokwelapha kanye nezokudokotela emhlabeni jikelele.
EYurophu, i-ginger yathulwa eNkathini Ephakathi, naseMelika - ngekhulu le-XVI. Eminyakeni yesifo, isinkwa esimangaliso sasisetshenziswa njengendlela yokwelapha nokuvimbela isifo, futhi ngemva kwesikhashana wanezelwa njengeziphuzo ezitsheni ezahlukene zokudla kwamazwe emazweni ahlukene. Ngokuyinhloko, i-ginger yomhlabathi iyasetshenziswa ekulungiseleleni i- kvass , itiye nobhiya, izinhlobo ezihlukahlukene zokubhaka, amasoso, njll. Okuthandwa kakhulu yi-ginger eqoshiwe njenge-appetizer ye-sushi nemiqulu. Ngokuvamile, impande ye-ginger isetshenziswa futhi njengomkhiqizo ozimele - isibonelo, ngesimo sezithelo ezifakiwe noma ujamu.
Ngokuqondene nemithi yesimanje, usebenzisa i-ginger ngezindlela ezihlukahlukene (ama-decoctions, infusions, compresses, amafutha abalulekile) ukuphatha nokukhulula izimpawu zezifo eziningi kakhulu - kusuka ekhanda nasemakhazeni kuya kwezifo zengqondo.
Kuphi futhi kungcono kanjani ukukhula kwe-ginger?
I-ginger ikhiqiza nge-rootlets, ngoba ngesizathu esithile lesi siko asinikeli imbewu ehlumayo. Kodwa lokhu akuvimbeli izitshalo zokukhiqiza izitshalo kusukela ekukhuleni ngempumelelo lesi sitshalo semithi. Njengoba kuyaziwa, izimo ezinhle zezulu zokutshala i-ginger ziyi-subtropics noma ezishisayo. Lesi sitshalo sidinga umswakama futhi ngesikhathi esifanayo emoyeni oshisayo, kodwa imisebe eshisayo yelanga kanye ne-drafts, akayikubekezelela. Kodwa, njengoba kungenakwenzeka ukufeza izimo ezinjalo emafulethini ethu nasezinhlakeni lapho i-ginger ikhula khona eRussia noma e-Ukraine, i-ginger iyakhula ngaphansi kwezimo zokushisa nokushisa (okungakhathaliseki ukuthi kunjalo).
Ngakho-ke, ukuze uthole isitshalo esiphelele sokuhlobisa, kufanele utshale i-ginger esithengiwe nezinso esitsheni esikhulu noma
Ukunakekela lesi sitshalo kukhululeka ngezikhathi ezithile nokugcinwa njalo komswakama (ubumba kumele kusetshenziswe njalo, ukugwema ukuma kwawo, namaqabunga - afafazwe ngamanzi njalo kusihlwa). Nikeza ukuvikelwa kwe-ginger kusuka emoyeni naselanga elikhanyayo. Ngasekupheleni kukaSepthemba, ukuchelela kufanele kumiswe. Uma i-ginger ifaka iphuzi futhi iphola, ungakwazi ukuvuna - ukumba impande, ukuyomisa nokuyidla, noma njengomuthi.