Isiphuzo esiyingqayizivele esiphundu, esivimbile ukoma ngezinsuku ezishisayo eRussia, asilahlekelwa ukuthandwa kwayo amashumi eminyaka. Ukukhiqizwa kwe-kvass sekuyisikhathi eside ku-belt yokuthutha, kodwa akukho mbuzo wokuqhathanisa isiphuzo esithengiwe futhi esenziwe ngokuzithandela - lokhu kuzuza ngokucacile. Yingakho izindlela zokupheka sinqume ukuzinikeza iseluleko sendlela yokwenza i-kvass eyenziwe ngokwenza.
Rye kvass ekhaya
Izithako:
- amanzi - 9,5 l;
- isinkwa se-rye - izinhlamvu ezingu-9-10;
- inqwaba yezithelo zomvini omisiwe;
- ushukela - 910 g;
- imvubelo eyomile - 13 g.
Ukulungiselela
Gcwalisa epanini ngamanzi bese uletha emathumba. Ngesikhathi amanzi eshisa, ubeke izingcezu zesinkwa se-rye ku-toaster noma uzifake epanini elomile lokuthosa. I-crust ngezicucu kufanele ibumnyama, i-darker iyoyibamba - i-darker i-kvass izophumela njengomphumela. Faka ama-toast ngamanzi abilayo nge-ezimbalwa zezithelo zomvini omisiwe, faka yonke into ngesembozo bese ushiya ubusuku.
Ngosuku olulandelayo ususe ngokucophelela iziqephu zesinkwa esivimbayo, ushukela ohlanganiswe nemvubelo bese uthele izithako epanini elinesisindo. Gcoba i-pan ngefilimu yokudla bese ushiya amahora angu-6 ekamelweni lokushisa, uvuselela ngezikhathi ezithile. I-kvass etholakalayo idluliswa ngesihlungi se-gauze ne-bottled. Ukulungiswa kwe-kvass yasekhaya kuphelile, kuhlala kuphela ukupholisa ngaphambi kokusetshenziswa.
I-drunk kvass ekhaya
Igama lalesi siphuzo liyazikhulumela: Ngokungafani nezihlobo zalo ezingekho izidakamizwa, i-hop kvass ingaba yilapho ephuza ngokweqile futhi eqinile, ngamandla ayo, efana newayini.
Izithako:
- amanzi - amalitha amane;
- isinkwa sokudla - 390 g;
- ushukela - 95 g;
- i-hops - 1 tbsp. isipuni;
- ushukela granulated - 410 g + 170 g;
- imvubelo eyomile - 12 g.
Ukulungiselela
Gcwalisa tincetu zesinkwa ngamanzi ashisayo exutshwe nama-gramu ayi-100 ushukela. Vala isikebhe nge-kvass gauze bese ushiya isisekelo siphuzo ukuze ushiye ekamelweni lokushisa izinsuku ezimbalwa. Ngemuva kwalokho, ikhambi lihlungwa futhi liphekwe, lixubene ne-hop futhi liqhubeke lipheka, nakuba liphansi ukushisa, cishe isigamu sehora. Nalapha, nciphisa isiphuzo, engeza i-caramel ephekwe ku-310 amagremu ashukela asele, pholisa isixazululo kuze kube sefudumele bese uhlangana nemvubelo. Shiya i-kvass enye amahora angu-36 ekamelweni lokushisa, uhlunga, faka ushukela osele futhi ugcine ilanga lifudumele. Ekupheleni kwesikhathi, isiphuzo sesilahliwe futhi sizama.
Isithombo sebhitrudi esenziwe ngekhanda ngaphandle kwemvubelo
Izithako:
- isithombo sebhitrudi - 410 g;
- Amasondo omuncu noma uketshezi kusuka ku- sauerkraut - 60 ml;
- usawoti - 3 g.
Ukulungiselela
Ngemuva kokugeza nokuhlanza isithombo sebhitrudi, usike emagumbini amancane bese uyibeka phansi embizeni yamabili. Gcwalisa isithombo sebhitrudi nge-milk whey noma isixazululo esishiywa yi-iklabishi, bese uthele usawoti bese ugcwalisa itangi ngamanzi ahlanzekile phezulu. Vala izimbiza nge gauze bese usuka ekamelweni lokushisa izinsuku ezimbili. Ushukela akudingekile ukwengeza, ngoba ku-beet futhi ngokwanele. Ekupheleni kwesikhathi, isihlungi sihlungiwe futhi sishiywe ukupholisa esiqandisini ngaphambi kokusetshenziswa.
U-honey kvass ngezithelo ekhaya
Izithako:
- ukuhlanganiswa kwanoma yisiphi isithelo esisithandayo - 340 g;
- uju - 65 g;
- i-ginger ekhishwe - ucezu ka 2.5 cm ubude.
Ukulungiselela
Izithelo ezikhethiwe kanye / noma amajikijolo anqunywa ngamacube amancane bese efakwa embizeni. Okulandelayo, sibeka uju nge-ginger osikiwe bese ugcwalisa imbiza ngamanzi cishe phezulu, ungapheli cishe ngo-2 cm. Siqinisa u-tighten izimbiza bese ushiya okuqukethwe kwawo ukuzungeza ekamelweni lokushisa izinsuku ezingu-2-3. Ngesikhathi sokuvutshelwa kabili ngosuku, gubha izimbiza nazo zonke okuqukethwe kwazo ukuze isiko se-bacterium sisakazwe kulo lonke uketshezi ketshezi. Uma i-kvass ithola ukunambitheka okufiswayo, futhi izithelo zibukeka njengebilisiwe, i-kvass ingahlungwa futhi ishiywe esiqandisini kuze kube ngesonto.