Amajikijolo ama-currants akhula cishe kuwo wonke ama-dacha. Zisetshenziselwa zokupheka eziningi, kufaka phakathi nokulungiselela iziphuzo ezidakayo. Namuhla sizokutshela indlela yokulungisa i-liqueur elihlwabusayo kusuka ku-currant ekhaya.
Iresiphi yotshwala kusuka ku-black currant
Izithako:
- black currant - 1 kg;
- amaqabunga ama-currant - ama-8 ama-pcs;
- ushukela granulated - 1 kg;
- utshwala - 1 l;
- amanzi 750 ml.
Ukulungiselela
Esigodini sesilayizi sibeka amajikijolo ahlanganisiwe, engeza ambalwa amaqabunga e-currant echotshoziwe, uwagcwalise ngotshwala bese uvala isitsha ngokuqinile. Sifakazela ingxube kulesi simiso ngamasonto angaba ngu-5-7, endaweni efudumele. Ngemuva kokuguga, okuqukethwe kokuqukethwe kulesisitsha kuhlungwa ngokucophelela nge-gauze bese ubeke eceleni.
Manje kudingeka senze ushukela isiraphu. Ukuze wenze lokhu, uthele inani elidingekile lamanzi epanini, uthele ushukela, uhlanganise futhi upheke imizuzu engaba ngu-10, ngaphambi kokuqala ukuqhuma. Bese ususe izitsha kusuka ekushiseni bese upholile ukushisa ekamelweni. Ikhukhamba tincture ihlanganiswe nesiraphu isiraphu futhi kuxutshwe ngokuphelele. Khona-ke isiphuzo sithelelwa emabhodleleni, sivalwe ngokuqinile futhi sivunyelwe ukuma izinsuku ezingu-5 ukuthuthukisa ukunambitheka. Ngaphambi kokusetshenziswa, i-liqueur ipholile kancane.
Utshwala kusuka ku-currant kwi-vodka
Izithako:
- amanzi abilisiwe - ilitha elilodwa;
- i-vodka - 350ml;
- i-citric acid - i-pinch;
- amaqabunga e-cherry - ama-pcs angu-15;;
- amaqabunga abomvu - ama-pcs angu-15;;
- amaqabunga ama-currant - ama-pcs angu-15;;
- ushukela - 350 g;
- black currant - 200 g.
Ukulungiselela
Wonke amaqabunga ahlanzwa futhi asakaze ithawula ukuze yomile. I-currants ihlelwa, ihlanzwa iphinde ifakwe epanini kanye namaqabunga. Bese uthele amanzi abilayo, umboze ngesembozo bese ushiye ukunika amahora angu-12. Ngemuva kokuthi isikhathi sidlulile, shintsha amanzi, uthele ushukela we-granulated ne-citric acid. Letha emathumba, epholile, uthele ku-vodka bese uhlanza esiqandisini izinsuku ezimbili. Ngemva kwalokho, siphuza utshwala emabhodleleni bese siwasebenzisa etafuleni lokugubha.
Utshwala ozenzelayo kusuka ku-black currant
Izithako:
- black currant - 4 kg;
- amanzi - 2 l;
- ushukela granulated - 1 kg.
Ukulungiselela
Ama-currants ahlanzwa, agcinwe esitsheni esifanele esitsheni futhi athulule ingxenye yesilinganiso soshukela. Bese uthele emanzini uphinde uhlanganise ama-berries nge-blender e-puree. Ngemva kwalokho simboza nge-gauze futhi sishiya cishe isonto ukuzulazula, sishukumisa nsuku zonke, futhi kusukela ngosuku lwesine sichitha kwisiphuzo 100 amagremu ushukela.
Lapho kudlule izinsuku eziyisikhombisa, sidlulisela iwayini elizayo ibe ibhodlela futhi silinamathelise ngesibindi. Senza imbobo kulo bese sifaka ithubhu ekhethekile, ngenxa yokuthi ikhekhe lizohlala kuphi. Emva kwezinsuku ezingu-2-3, engeza enye amagremu angu-100 ushukela bese uyiyeka ngokuphelele. Ngaphambi kokuba ukulungela kokugcina kusekhona amasonto amathathu, bese usuka uthele isiphuzo emabhodleleni bese uthumela endaweni epholile. Ngenxa yalokho, sizothola utshwala nge-sweet tart ukunambitheka, iphunga elimnandi kanye ne-aftertaste emnandi.
Liqueur of currant kanye namagilebhisi
Izithako:
- black currant - 5 kg;
- Amagilebhisi abomvu - 10 kg;
- i-vodka - ukunambitha;
- ushukela granulated - 500 g.
Ukulungiselela
Ukuze sikwazi ukusheshisa inqubo yokuhlukanisa ijusi, sishintshanashintsha sidlule amagilebhisi kanye ne-black currant ngokusebenzisa i-juicer. Ngemva kwalokho, emanzini amagilebhisi, ukushisa kufikela kuma-digre angu-30, uthele ushukela bese uthele emanzini e-currant. Ingxube elandelwayo ithululelwa ezigayini zeglasi bese ishiya ukuvutshelwa izinsuku ezingu-7-10. Uma ukuvuthwa sekuphelile, isihlungi se-liqueur, vumela ungqimba lwengubo yekotini, engeza i-vodka bese uthela ngamabhodlela eglasi. Siwaxhuma ngezinsimbi futhi siwagcine endaweni epholile, emnyama endaweni esingaqondile.