I-Ginger ale noma, ngenye indlela, isiphuzo se-ginger beer ekhaya elingekho utshwala yisiphuzo esihle nesiphuzo esihle. Thenga isiphuzo esenziwe ngomumo esitolo sinenkinga, ngakho-ke kuhle ukuwapheka ekhaya. Iqeda ngokuphelele ukoma futhi iyasiza ekugayeni. Ake sicabangele nawe ukupheka i-ginger ale.
Iresiphi ye-ginger ale
Izithako:
- impande ye-ginger entsha - 150 g;
- amanzi amaminerali amaminerali - ama-3 amalitha;
- ushukela - 4 tbsp. izinkezo;
- ilamula - izicucu ezintathu;
- i-mint entsha - ukunambitha.
Ukulungiselela
Ngakho-ke, ukuze wenze i-ginger ale, thatha impande ye-ginger, uyigwebe, uyixube ku-grater enkulu futhi, ngaphandle kokukhipha ijusi eyimfihlo, ufafaze ushukela. Okulandelayo, engeza i-lemon i-zest, uhlanganise kahle yonke into bese uyiqeda kusuka phezulu ngenento esindayo cishe imizuzwana engu-20. Ngemuva kwalokho, uthele ngobumnene ijusi elifakwe emalulini, uthele amanzi amaminerali afakazelayo bese uvumela ingxube ukuthi izuze imizuzu engu-15. Hlunga isiphuzo esiqedile, thatha isampula: uma kubonakala kuwe ukuthi sesimuncu - engeza ushukela omncane, futhi uma kunokuphambene nosawoti - sidonsa ijusi lemon. Manje sichitha ubhiya we-ginger, siphekwe ekhaya, kuma-glass beakers aphakeme futhi sihlobisa, uma sifisa, ngamagatsha omuthi omusha.
I-Ginger ubhiya - iresiphi
Izithako:
- ushukela granulated - into engu-1;
- impande ye-ginger entsha - 100 g;
- ilamula - ucezu olulodwa;
- I-granulated baking imvubelo - 0,5 tsp.
- amanzi amasha - 2, 5 amalitha.
Ukulungiselela
Sithatha ibhodlela le-plastic-litre lamaplastiki ngaphansi kwamanzi amaminerali, imayini, siyomile, faka umbhoshongo entanyeni bese uyisebenzisa ngokucophelela, ukuze ungadli, ulale imvubelo ye-baker granular. Umsuka omusha we-ginger, gubha nge-grater encane, uhlanganise nejusi lemon elilodwa uphinde usihlile nge-spoon kuze kutholakale i-gruel ehambisanayo.
Sengeza amanzi asele, sivale ibhodlela ngesembozo bese ususa ngokucophelela okuqukethwe kwayo. Sithuthukisa ibhodlela kuze kube yilapho imvubelo noshukela beqedwa ngokuphelele. Susa ibhodlela endaweni enomthunzi omnyama cishe amahora angu-30. Ukulungela ubhiya okuzenzela nge-ginger kungabhekwa ngokumane ucindezele ibhodlela, uma kusetshenzwa idayi - isiphuzo asikakulungeli. Ngaphambi kokuphuza, phuza i-ale bese uyivula kancane kancane, kancane kancane ukhulule igesi.
Kulabo abathandi iziphuzo ze-ginger ezingelona utshwala, sincoma ukuzama iresiphi yetiyi ye- ginger .