Ukuze uthole ikhwalithi engcono kakhulu futhi isivuno esikhulu samakhukhamba, kudinga ukondliwa phakathi nesikhathi sokukhula. Lokhu kufanele kwenziwe ngisho nangemva kokuba ama-ovari avele ehlathini. Ukuze uthole isivuno esihle, kubaluleke kakhulu ukwazi ukuthi yiziphi izitshalo ezisebenziselwa kangcono izithelo ezizala ukhukhamba.
Kulesi sihloko sizocabangela ukuthi ukondla ukhukhamba ngesikhatsi sokuhlwanyelwa kanye nokuthi kungenziwa kanjani isikhathi eside.
Ukwengezwa kwekhukhamba ngesikhathi sokuhluma
Ngemuva kokuba ama-ovari avele ku-ceca lap, ukufaka umanyolo owengeziwe kufanele kwenziwe:
- Okokuqala ukwandisa futhi uthuthukise ikhwalithi yesitshalo;
- 2nd ukwandisa isikhathi fruiting.
Kulowo nalowo kubo kunconywa ukuthi usebenzise izinhlobo eziningana zemanyolo, ukhethe ukuthi uzicabangele izidingo zemikhiqizo yemifino. Ngalesi sikhathi ikhukhamba idinga izinto zamaminerali, ikakhulukazi i-potassium, i-magnesium ne-nitrogen.
Ukugqoka okuphezulu ekuqaleni kwe-fruiting
Kusuka ku-organic, ungenza umquba ohlaza okomquba noma ukumnika ukuxubana kwe-1: 5, i- mullein ehlanjululwe noma umlotha .
Phakathi kwezinhlobonhlobo zokufaka umanyolo wamaminerali kufanelekile:
- I-potassium nitrate - 25-30 g ngamalitha angu-10 amanzi;
- urea - 50 g ngamanzi ayishumi.
Ukukhulelwa okumele kunikezwe kufanele kufakwe emhlabathini owunyunyiwe, bese umphumela kusuka ekusebenziseni kwawo uzoba ngaphezulu.
Futhi, kahle ikhukhamba isabela ukupuniza ngesisombululo se-urea (12 g ibhakede ngalinye lamanzi), kodwa ungakwenza kuphela ngosuku olumnyama noma kusihlwa, ngaphandle kwalokho emaqabunga asitshalo kungase kushiswe.
Ukuze uqonde indlela yokudla umlotha wekhukhamba, kufanele wazi okulandelayo. Kwanele ukuphuza i-250 g (1 ingilazi) yomlotha ngamalitha angu-10 amanzi amile, ugubungele kanye namanzi. Ukondla okunjalo kwamakhukhamba kungenziwa emhlabathini ovulekile futhi uvaliwe (ku-greenhouse) njalo ezinsukwini ezingu-10.
Ukondla okwanele we-fruiting prolongation
Ukugqugquzela izimbali ezimbili emva kokuvuna, ungasebenzisa lokhu okufaka umanyolo okulandelayo:
- Umlotha - 1 ingilazi ebhakedeni lamanzi;
- ukumnika of hay, oneminyaka amahora angu-48;
- isixazululo sokubhaka soda - ama-gram angu-30 ibhakede ngalinye lamanzi;
- urea - 15 g ngalinye ngamalitha ayi-10 (amanzi aphethwe).
Umanyolo ongajwayelekile ongama-cucumber ngesikhathi se-fruiting ukusetshenziswa kwesisombululo semvubelo (10 g ngalinye ngamalitha angu-10 amanzi) noma isobho sezinkwa. Le ndlela iba ethandwa nakakhulu phakathi kwabalimi.
Ukwazi ukuthi ungadla ukhukhamba kanjani ngesikhathi sokuhluma, ngeke ugijime ezinkingeni ezikhula kabi noma izithelo ziphikisiwe futhi ziphuzi.