Unganisela kanjani anyanisi?

Ama-anyanisi akhuliswa abaningi: bobabili abalimi-ochwepheshe, nabathandi behlobo. Ngisho nasezikhungweni zasemadolobheni kuma-balconi nase-loggias, ungathola amabhokisi aneziqu eziluhlaza. Futhi lokhu akumangalisi, ngoba lesi sitshalo sinempahla ephawulekayo ye-bactericidal kanye ne-antiseptic futhi kusiza umzimba ukuba umelane nama-virus. Ngaphezu kwalokho, anyanisi bakhuthaza ukugaya nokuthuthukisa ukudla, futhi balwe nezifo ezithathelwanayo. Kodwa-ke, ukwandisa lesi sitshalo, udinga ukwazi ukuthi unganisela kanjani anyanisi.

Kusukela kokunisela okulungile nokunakekelwa kuzoxhomeka ngobuningi kanye nekhwalithi yesitshalo. Kubalulekile ukugcina imithetho ethile: ngesikhathi esifanele ukhulule umhlabathi, ususe ukhula nezinambuzane, ukondle uphinde ugeze isitshalo.

Ukunisela

Ake sicabangele ngokuningiliziwe ukuthi kuningi kangakanani okudingekayo ukuphuza u-anyanisi. Esikhathini sokuqala kwe-bulb, umswakama wenhlabathi kufanele ube phezulu ngokwanele. Ngakho-ke, uma lesi sitshalo sikhula esifundeni esinesimo sezulu esomile, kufanele siphuze njalo. Kunconywa ukwenza ukuchelela ngaphambi kokukhipha ukhula noma ngokushesha emva kokusilalisa. Ukukhuluma ngendlela yokulungisa u-anyanisi amanzi, kufanele kuqashelwe ukuthi amanzi angcono kakhulu athululelwe emiphakathini eyakhiwe ngokukhethekile phakathi kwemigqa yezitshalo, futhi hhayi ngqo ngaphansi kwebhulethi. Le ndlela yokuchelela ikuvumela ukuba uthole isivuno esingcono kangcono. Futhi lo mnsalo uzogcinwa isikhathi eside.

Indlela enhle yokuthola ukuthi udinge kangakanani ukugeza umnsalo ukuhlola inhlabathi ngeminwe yakho. Uma umhlabathi ngokujulile komunwe we-finger phalanx umanzi, khona-ke ungalinda futhi usebenzise amanzi. Uma inhlabathi isomile futhi ikhululekile, isitshalo sidinga amanzi. Kubalulekile futhi ukukhumbula ukuthi cishe inyanga ngaphambi kokuvuna, endaweni ethile kusukela ngoJuni, ukuphuza anyanisi kufanele kume.

Ukunakekela

Ukuqoqa isivuno esihle se-anyanisi sizosiza ekunakekeleni isitshalo ngesikhathi sikhula. Kunconywa ukwenza i-weeding ejwayelekile futhi ukhulule umhlabathi. Ukhula, oluthatha umswakama kusuka kuma-bulb, lunganciphisa inani lokuvuna ngo-10%. Ngakho-ke kubalulekile ukuwachitha njalo futhi ngendlela esifike ngesikhathi. Ukukhululeka komhlaba kunomphumela omuhle kakhulu ekubunjweni kwesitshalo. Amabhula akhulile emhlabathini ovulekile, amancane futhi agcinwe isikhathi eside.

Izinambuzane eziningi zingabangela izinkinga. Isibonelo, i-anyanisi fly inika amaqanda esikhaleni sesitshalo. Futhi izimpungushe ezitshalweyo zidla nge-bulb, okufaka isandla ekusomeni kwayo. Ukuze kuvikelwe, kutuswa ukuba uchithe anyanisi ngamanzi usawoti. Futhi izitshalo ezithathelwanayo kakade kufanele zisuswe enhlabathini bese zishiswa.